Works matching DE "POTATO quality"
Results: 442
Production and physical quality of sweet potatoes under phosphate fertilization.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3711399rc
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Climate Change and Its Impacts on the Planting Regionalization of Potato in Gansu Province, China.
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- Agronomy, 2025, v. 15, n. 2, p. 257, doi. 10.3390/agronomy15020257
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Research on a Potato Leaf Disease Diagnosis System Based on Deep Learning.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 424, doi. 10.3390/agriculture15040424
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不同菜用甘薯品种茎尖代谢产物鉴定及途径分析.
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- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 2, p. 62, doi. 10.13304/j.nykjdb.2024.0371
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Collective Production and Marketing of Quality Potato Seed: Experiences from Two Cooperatives in Chencha, Ethiopia.
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- Forum for Development Studies, 2020, v. 47, n. 1, p. 139, doi. 10.1080/08039410.2019.1635523
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Feasibility study and optimization of solar-assisted intermittent microwave–convective drying condition for potato.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1335, doi. 10.1007/s00217-022-03957-5
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PRODUCTIVITY AND VIRAL DISEASES OF SEED POTATOES DEPENDING ON THE PERIOD OF POTATO DESICCATION.
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- EUREKA: Life Sciences, 2021, n. 5, p. 26, doi. 10.21303/2504-5695.2021.002067
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Effect of different rates and methods of application of NPK-fertilizers on the quality of potato tubers.
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- Acta Agriculturae Serbica, 2018, v. 23, n. 45, p. 101, doi. 10.5937/AASer1845101B
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THE EFFECTS OF FLOWER REMOVAL AND EARTHING UP ON TUBER YIELD AND QUALITY OF POTATO (SOLANUM TUBEROSUM L.).
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- Journal of Agricultural Sciences, Belgrade, 2021, v. 66, n. 2, p. 121, doi. 10.2298/JAS2102121F
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CHLOROPHYLL CONTENT IN LEAVES OF HIGHLAND POTATOES FOR ESTIMATING TUBERS QUALITY.
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- Granja, de Ciencias de la Vida, 2023, v. 38, n. 2, p. 45, doi. 10.17163/lgr.n38.2023.04
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Editorial.
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- Granja, de Ciencias de la Vida, 2023, v. 38, n. 2, p. 7
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Impact of dormancy periods on some physiological and biochemical indices of potato tubers.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15923
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Influence of potassium on the productivity and quality of potato: A Review.
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- Environment Conservation Journal, 2020, v. 21, n. 3, p. 79, doi. 10.36953/ECJ.2020.21309
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تأثير بعض عناصر المكافحة الكيميائية والحيوية في ا لحد من إصابة البطاطا/البطاطس بمرض اللفحة المبكرة المتسبب عن الفطر solani Alternaria وانعكاسها على النمو وال نتاجية.
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- Arab Journal of Plant Protection, 2022, v. 40, n. 4, p. 325, doi. 10.22268/AJPP-40.4.325333
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Physiological response, yield and quality of G0 potato (Solanum tuberosum) seed yield to various concentrations and time of application of prohexadione-ca bioregulator.
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- Research on Crops, 2022, v. 23, n. 3, p. 640, doi. 10.31830/2454-1761.2022.roc-842
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Increasing the nutritional value and consumer qualities of table potato varieties.
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- Research on Crops, 2021, v. 22, p. 113, doi. 10.31830/2348-7542.2021.027
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Potato seed quality control system development in Russia.
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- Research on Crops, 2021, v. 22, p. 91, doi. 10.31830/2348-7542.2021.022
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Performance of bioproduct Albit on potatoes.
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- Research on Crops, 2021, v. 22, p. 72, doi. 10.31830/2348-7542.2021.017
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Efficiency of Xenorhabdus bovienii in protecting potato (Solanum tuberosum L.) against Rhizoctonia black scurf.
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- Research on Crops, 2021, v. 22, p. 54, doi. 10.31830/2348-7542.2021.013
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Influence of planting time on photosynthetic activity and potato yield.
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- Research on Crops, 2021, v. 22, p. 5, doi. 10.31830/2348-7542.2021.002
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Increasing the nutritional value and consumer qualities of table potato varieties.
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- Research on Crops, 2021, v. 22, p. 113, doi. 10.31830/2348-7542.2021.027
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- Article
Potato seed quality control system development in Russia.
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- Research on Crops, 2021, v. 22, p. 91, doi. 10.31830/2348-7542.2021.022
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- Article
Performance of bioproduct Albit on potatoes.
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- Research on Crops, 2021, v. 22, p. 72, doi. 10.31830/2348-7542.2021.017
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- Article
Efficiency of Xenorhabdus bovienii in protecting potato (Solanum tuberosum L.) against Rhizoctonia black scurf.
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- Research on Crops, 2021, v. 22, p. 54, doi. 10.31830/2348-7542.2021.013
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- Article
Influence of planting time on photosynthetic activity and potato yield.
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- Research on Crops, 2021, v. 22, p. 5, doi. 10.31830/2348-7542.2021.002
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Optimum irrigation regime to maximize the yield, water use efficiency and quality of potato [Solanum tuberosum (L.) cv. Spunta].
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- Research on Crops, 2018, v. 19, n. 2, p. 237, doi. 10.5958/2348-7542.2018.00034.7
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Feasibility studies for two consecutive crops of potato (Solanum tuberosum L.) under aeroponic system in north-western plains of India.
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- Research on Crops, 2017, v. 18, n. 2, p. 264, doi. 10.5958/2348-7542.2017.00045.6
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Effect of Using The Entomopathogenic/Endophytic Fungus, Beauvaria bassiana on Quality of Sweet Potato Crop and Associated Insects Under Sohag Governorate Conditions.
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- Egyptian Academic Journal of Biological Sciences, H. Botany, 2021, v. 12, n. 1, p. 29, doi. 10.21608/EAJBSH.2021.148884
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Ecofriendly System Based on Mesoporous Silica Nanoparticles Delivery of Chitosan to Control Soft Rot Disease and Maintain Postharvest Quality of Tuber Potato.
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- Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology, 2023, v. 15, n. 2, p. 345, doi. 10.21608/EAJBSC.2023.318812
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Study on the excess seeds removing performance of a potato precision seed metering device.
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- Scientific Reports, 2024, v. 12, n. 1, p. 1, doi. 10.1038/s41598-024-79635-1
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Determination of the Effect of Poultry Ash Application on Agro Morphological and Quality Properties of Potato (Solanum tuberosum L.).
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 14, n. 1, p. 470, doi. 10.21597/jist.1322163
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Farklı Azot Dozu Uygulamalarının Patates (Solanum tuberosum L.) Yumrusunun Mineral Madde İçeriğine Etkisi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 13, n. 1, p. 664, doi. 10.21597/jist.1184460
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The Effect of Humic Acid Applications on Growth and Quality Properties of Potato (Solanum tuberosum L. ).
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 2, p. 1559, doi. 10.21597/jist.840082
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Potential Utilization of Low Quality Sweet Potato for Bioethanol Production by Saccharomyces cerevisiae TISTR5339.
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- Walailak Journal of Science & Technology, 2020, v. 17, n. 9, p. 933, doi. 10.48048/wjst.2020.5685
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EFFECTIVENESS OF VACCUM IMPREGNATION TREATMENT AND VACCUM FRYING ON STRUCTURAL, NUTRITIONAL AND SENSORY PROPERTIES OF CALCIUM FORTIFIED POTATO CHIPS.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 17, doi. 10.34302/crpjfst/2019.11.2.2
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INTEGRATED NUTRIENT MANAGEMENT: SOIL HEALTH, NITRATE TOXICITY AND TUBER QUALITY IN POTATO (SOLANUM TUBEROSUM L.) GROWN IN SUBTROPICAL PUNJAB.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 57
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Potent Plant Extracts: Combatting Potato Tuber Soft Rot Disease Caused by Pectobacterium carotovorum subsp. carotovorum.
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- Journal of King Abdulaziz University: Meteorology, Environment & Arid Land Agriculture Sciences, 2024, v. 33, n. 2, p. 1, doi. 10.4197/Met.33-2.1
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Nutritional compositions of various potato noodles: Comparative analysis.
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- International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 1, p. 218, doi. 10.3965/j.ijabe.20171001.2287
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Optimized Design and Experiment of a Self-Covering Furrow Opener for an Automatic Sweet Potato Seedling Transplanting Machine.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 13091, doi. 10.3390/su151713091
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Effect of New Pre-Emergence Herbicides on Quality and Yield of Potato and Its Associated Weeds.
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- Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9796, doi. 10.3390/su13179796
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Farmers' Preference, Yield, and GGE-Biplot Analysis-Based Evaluation of Four Sweet Potato (Ipomoea batatas L.) Varieties Grown in Multiple Environments.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3730, doi. 10.3390/su13073730
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The Correlation between Soil Nutrient and Potato Quality in Loess Plateau of China Based on PLSR.
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- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1588, doi. 10.3390/su12041588
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Formation of damage periderm in Markies and Challenger potato tubers under the influence of temperature.
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- Revista Ceres, 2023, v. 70, n. 6, p. 1, doi. 10.1590/0034-737X202370060008
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Shoot growth, tuber yield and quality of two potato cultivars as affected by prohexadione-calcium application.
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- Revista Ceres, 2021, v. 68, n. 5, p. 411, doi. 10.1590/0034-737X202168050006
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더뎅이병 저항성 감자 신품종 ‘제서'.
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- Korean Journal of Breeding Science, 2013, v. 45, n. 4, p. 468, doi. 10.9787/KJBS.2013.45.4.468
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MULTILOCUS SEQUENCE TYPING OF 'CANDIDATUS LIBERIBACTER SOLANACEARUM' ISOLATES FROM NORTH AMERICA AND NEW ZEALAND.
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- Journal of Plant Pathology, 2012, v. 94, n. 1, p. 223
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Sweet potato yield and quality as a function of phosphorus fertilization in different soils.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2023, v. 27, n. 6, p. 487, doi. 10.1590/1807-1929/agriambi.v27n6p487-495
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Influence of Organic, Inorganic and Organo-Mineral Fertilizers on Yield and Quality of Sweet Potato (Ipomoea batatas).
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- Journal of Applied Sciences & Environmental Management, 2020, v. 24, n. 1, p. 111, doi. 10.4314/jasem.v24i1.16
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Impacts of different blanching pretreatments on the quality of dried potato chips and fried potato crisps undergoing heat pump drying.
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- International Journal of Food Engineering, 2021, v. 17, n. 7, p. 517, doi. 10.1515/ijfe-2020-0278
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Kinetics of Quality Attributes of Potato Particulates during Cooking Process.
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- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 27, doi. 10.1515/ijfe-2014-0341
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