A Review of “Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World”.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
Works matching Chocolate -- History
Results: 108
1
2
SACRED GIFTS, PROFANE PLEASURES: A HISTORY OF TOBACCO AND CHOCOLATE IN THE ATLANTIC WORLD.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
3
The True History of Chocolate.
- Published in:
- 2000
- Publication type:
- Book Review
4
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
5
JAMES DOUGLAS AND THE HISTORY OF CHOCOLATE.
- Published in:
- Epos, 2024, n. 40, p. 53, doi. 10.5944/epos.40.2024.42292
- By:
- Publication type:
- Article
6
Chocolate: History, culture, and heritage.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
7
The Chocolate Tree: A Natural History of Cacao.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
8
The Chocolate Tree: A Natural History of Cacao, Second Edition.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
9
A History of Sweet and Chocolate Manufacture (Book).
- Published in:
- 1990
- By:
- Publication type:
- Book Review
10
The History of Chocolate: From Footnote to Center Stage.
- Published in:
- 2023
- By:
- Publication type:
- Course Review
11
CHOCOLATE, STRAWBERRY, AND VANILLA: A History of American Ice Cream.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
12
The Chocolate Tree: A Natural History of Cacao.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
13
The Introduction of Chocolate into England: Retailers, Researchers, and Consumers, 1640–1730.
- Published in:
- Journal of Social History, 2013, v. 47, n. 1, p. 27, doi. 10.1093/jsh/sht050
- By:
- Publication type:
- Article
14
Sacred Gift, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
15
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World, by Marcy Norton.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
16
Chocolate in Mesoamerica: A Culture History of Cacao - Edited by Cameron L. McNeil.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
17
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
18
Chocolate and Corn Flour: History, Race , and Place in the Making of "Black" Mexico.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
19
CRAFTING THE CULTURE AND HISTORY OF FRENCH CHOCOLATE (Book).
- Published in:
- 2001
- By:
- Publication type:
- Book Review
20
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
21
Sacred Gifts, Profane Pleasures. A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
22
Chocolate in Mesoamerica. A Cultural History of Cacao.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
23
The Chocolate Tree. A Natural History of Cacao, Revised and Expanded Edition.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
24
The True History of Chocolate (Book).
- Published in:
- 2000
- By:
- Publication type:
- Book Review
25
Chocolate, Race, and the Atlantic World: A Bittersweet History.
- Published in:
- Comparativ: Leipziger Beiträge zur Universalgeschichte und Vergleichenden Gesellschaftsforschung, 2011, v. 21, n. 5, p. 31
- By:
- Publication type:
- Article
26
Chocolate in Mesoamerica: A Cultural History of Cacao.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
27
Chocolate: History, Culture, and Heritage.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
28
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
29
Chocolate and Corn Flour. History, Race, and Place in the Making of 'Black' Mexico.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
30
Chocolate and Corn Flour: History, Race, and Place in the Making of "Black" Mexico.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
31
Chocolate in Mesoamerica: A Cultural History of Cacao by Cameron McNeil (ed.).
- Published in:
- 2008
- By:
- Publication type:
- Book Review
32
Chocolate and corn flour: history, race, and place in the making of 'Black' Mexico.
- Published in:
- Journal of the Royal Anthropological Institute, 2013, v. 19, n. 4, p. 907, doi. 10.1111/1467-9655.12071_26
- By:
- Publication type:
- Article
33
Chocolate and Corn Flour: History, Race, and Place in the Making of "Black" Mexico.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
34
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
35
Chocolate and Corn Flour: History, Race, and Place in the Making of "Black" Mexico.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
36
Crafting the Culture and History of French Chocolate (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
37
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
38
Sir Hans Sloane.
- Published in:
- History Today, 2010, v. 60, n. 11, p. 40
- By:
- Publication type:
- Article
39
Chocolate, Women and Empire: a social and cultural history EMMA ROBERTSON.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
40
Os trabalhadores das fábricas de chocolates e caramelos em 3x4: história do trabalho e fotografia a partir da Delegacia Regional do Trabalho do Rio Grande do Sul, 1933-1943.
- Published in:
- História Unisinos, 2020, v. 24, n. 1, p. 109, doi. 10.4013/hist.2020.241.10
- By:
- Publication type:
- Article
41
Chocolate and Corn Flour: History, Race and Place in the Making of "Black" Mexico.
- Published in:
- Estudios Interdisciplinarios de America Latina y el Caribe, 2015, v. 26, n. 2, p. 111
- By:
- Publication type:
- Article
42
The history and science of chocolate.
- Published in:
- Malaysian Journal of Pathology, 2013, v. 35, n. 2, p. 111
- By:
- Publication type:
- Article
43
The Chocolate Tree – A Natural History of Cacao.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
44
Chocolate City: A History of Race and Democracy in the Nation’s Capital.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
45
Chocolate and Corn Flour: History, Race, and Place in the Making of "Black" Mexico.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
46
Chocolate, "Food of the Gods": History, Science, and Human Health.
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 24, p. 4960, doi. 10.3390/ijerph16244960
- By:
- Publication type:
- Article
47
Chocolate City: A History of Race and Democracy in the Nation's Capital by Chris Myers Asch and George Derek Musgrove (review).
- Published in:
- 2019
- By:
- Publication type:
- Book Review
48
CHOCOLATE E TURISMO: O PERCURSO HISTÓRICO EM GRAMADO, RS.
- Published in:
- Turismo: Visão e Ação, 2015, v. 17, n. 1, p. 66, doi. 10.14210/rtva.v17n1.p66-102
- By:
- Publication type:
- Article
49
A Rich Chocolate Heritage.
- Published in:
- North Dakota History, 2017, v. 82, n. 1, p. 1
- Publication type:
- Article
50
“Uncle Wiggly Wings”: Children, chocolates, and the Berlin Airlift.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2017, v. 25, n. 2, p. 142, doi. 10.1080/07409710.2017.1311163
- By:
- Publication type:
- Article