Works matching DE "GRAPE seed oil"
Results: 270
Sapote gum as a new biopolymer suitable emulsion stabilizer: Grapeseed oil ultrasonic emulsification.
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- Scientia Agropecuaria, 2025, v. 16, n. 1, p. 51, doi. 10.17268/sci.agropecu.2025.005
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- Article
Production and quality assessment of functional crackers based on fruit seed oils.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1751, doi. 10.1007/s11694-024-03068-7
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- Article
Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive.
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- Molecules, 2025, v. 30, n. 4, p. 927, doi. 10.3390/molecules30040927
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- Article
Downregulated Lipid Metabolism in Differentiated Murine Adipocytes by Procyanidins from Defatted Grape Seed Meal.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1420, doi. 10.1271/bbb.130048
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- Article
Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 139, doi. 10.1016/j.fbp.2021.02.002
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- Article
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2339, doi. 10.1007/s00217-022-04049-0
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- Article
Enzymatic synthesis of structured lipids from grape seed (Vitis vinifera L.) oil in associated packed bed reactors.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 1, p. 101, doi. 10.1002/bab.2085
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- Article
Histopathological Changes that Induced by Monosodium Glutamate and Sodium Nitrite on the Eyes of White Mice Mus musculus and the Protective Role of Grape Seeds Oil.
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- Journal of Education & Science, 2021, v. 30, n. 1, p. 34, doi. 10.33899/edusj.2020.127648.1091
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- Article
ЖИРНОКИСЛОТНИЙ ТА ПОЛІФЕНОЛЬНИЙ СКЛАДИ ОЛІЇ З РІЗНИХ СОРТІВ ВИНОГРАДНОГО НАСІННЯ.
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- Scientific Works, 2023, v. 87, n. 2, p. 4, doi. 10.15673/swonaft.v87i2.2824
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- Article
THE CURRENT STATE AND TRENDS OF PROCESSING SECONDARY RAW MATERIALS OF WINEMAKING IN UKRAINE.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 50, doi. 10.15673/fst.v15i2.2031
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- Article
Utilization of grape seed oil as a dietary lipid source in rainbow trout (Oncorhynchus mykiss) diets.
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- Journal of Applied Aquaculture, 2021, v. 33, n. 2, p. 126, doi. 10.1080/10454438.2020.1722305
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- Article
Olive oil and olive leaf extracts consumption: A survey on consumer's attitudes.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 169, doi. 10.33320/maced.pharm.bull.2022.68.04.077
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- Article
Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021017
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- Article
Impact of Homogenisation Time on Droplet Size Distribution and Rate of Separation of Emulsions Formulated with Various Oils and Olivem 1000 as an Emulsifier Agent.
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 34
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- Article
Design and Development of Self-Nanoemulsifying Drug Delivery Systems (SNEDDS) Loaded with Xanthorrhizol.
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 24
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- Article
In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids.
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- Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 708, doi. 10.3390/biom10050708
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- Article
Anti-apoptotic and anti-oxidant effects of grape seed proanthocyanidin extract in preventing cyclosporine A-induced nephropathy.
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- Nephrology, 2012, v. 17, n. 4, p. 372, doi. 10.1111/j.1440-1797.2012.01565.x
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- Article
The Potency of +Oxivarea towards Expression of TNF-α and IL1-β on Wounded Skin of Rat (Rattusnovergicus) Infected by Methicillin Resistant Staphylococcus Aureus (MRSA) Bacteria.
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- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 4, p. 741
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- Article
Grape Seed Proanthocyanidin Rescues Rats from Steatosis: A Comparative and Combination Study with Metformin.
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- Journal of Lipids, 2013, p. 1, doi. 10.1155/2013/153897
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- Article
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (Vitis spp.) Seeds.
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- Journal of Oleo Science, 2025, v. 74, n. 1, p. 25, doi. 10.5650/jos.ess24152
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- Article
Enzymatic Synthesis and Characterization of MLMtype Structured Lipid Using Grapeseed Oil and Capric Acid.
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- Journal of Oleo Science, 2024, v. 73, n. 7, p. 977, doi. 10.5650/jos.ess23212
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- Article
Changes in Biological Activities after Olive Oil, Pomegranate Seed Oil, and Grape Seed Oil were Formulated into Self-Nanoemulsifying Systems.
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- Journal of Oleo Science, 2020, v. 69, n. 2, p. 161, doi. 10.5650/jos.ess19255
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- Article
Stability Evaluations of Different Types of Vegetable Oil-based Emulsions.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1381, doi. 10.5650/jos.ess18067
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- Article
Organically Cultivated Vine Varieties—Distinctive Qualities of the Oils Obtained from Grape Seeds.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11037, doi. 10.3390/su151411037
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- Article
Awareness and Expectations of Polish Consumers Regarding Edible Niche Oils as a Food Product.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14239, doi. 10.3390/su142114239
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- Article
Effect of Low Concentration of SiO 2 Nanoparticles on Grape Seed Essential Oil/PBAT Composite Films for Sustainable Food Packaging Application.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 8073, doi. 10.3390/su14138073
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- Article
Chitosan Film Functionalized with Grape Seed Oil—Preliminary Evaluation of Antimicrobial Activity.
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- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5410, doi. 10.3390/su14095410
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- Article
Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils.
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- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13038, doi. 10.3390/su132313038
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- Article
Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5454, doi. 10.3390/su13105454
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- Article
INFLUENCE OF COMBUSTION CHAMBER BOWEL GEOMETRY ON COMBUSTION, PERFORMANCE AND EMISSION CHARACTERISTICS OF A DIESEL ENGINE USING GRAPE SEED OIL METHYL ESTER.
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- Thermal Science, 2017, p. S443, doi. 10.2298/TSCI17S2443R
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- Article
Impacts of Grape Seed Oil Supplementation against the Acrylamide Induced Lesions in Male Genital Organs of Rats.
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- Pakistan Veterinary Journal, 2013, v. 33, n. 3, p. 282
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- Article
Grape Seed Extract to Improve Liver Function in Patients with Nonalcoholic Fatty Liver Change.
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- Saudi Journal of Gastroenterology, 2010, v. 16, n. 3, p. 194, doi. 10.4103/1319-3767.65197
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- Article
Effects of infrared radiation combined with heating on grape seeds and oil quality.
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- Food Science & Technology International, 2019, v. 25, n. 2, p. 160, doi. 10.1177/1082013218808902
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- Article
Study on stability of grape seed oil/rice hydrolyzed protein emulsion.
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- International Journal of Food Engineering, 2022, v. 18, n. 6, p. 451, doi. 10.1515/ijfe-2021-0270
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- Article
Evaluation and comparison of physical properties of essential oil-modified glass ionomer cement: An in vitro study.
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- Journal of the Indian Society of Pedodontics & Preventive Dentistry, 2024, v. 42, p. S83, doi. 10.4103/jisppd.jisppd_59_24
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- Article
Evaluation of plant‐based oils for production of offset printing ink.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 8, p. 711, doi. 10.1002/aocs.12620
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- Article
Application of seed oils and its bioactive compounds in sunscreen formulations.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 713, doi. 10.1002/aocs.12491
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- Article
Influence of Different Moisture Contents on the Stability of Tocochromanols in Bulk Oils at 25 °C Storage.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 197, doi. 10.1002/aocs.12001
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- Article
Bioactive Compounds and Stability of Organic and Conventional Vitis labrusca Grape Seed Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 115, doi. 10.1007/s11746-015-2742-0
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- Article
The Quality, Stability, and Bioactive Compound Composition of Virgin and Refined Organic Grape Seed Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 2035, doi. 10.1007/s11746-014-2548-5
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- Article
Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 989, doi. 10.1007/s11746-014-2441-2
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- Article
Production of volatile compounds by yeasts using hydrolysed grape seed oil obtained by immobilized lipases in continuous packed-bed reactors.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 8, p. 1391, doi. 10.1007/s00449-020-02334-4
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- Article
Enzymatic Production of Biodiesel from Grapeseed Oil.
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- CET Journal - Chemical Engineering Transactions, 2020, v. 80, p. 301, doi. 10.3303/CET2080051
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- Article
The impact of emissions from an essential oil diffuser on cognitive performance.
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- Indoor Air, 2022, v. 32, n. 1, p. 1, doi. 10.1111/ina.12919
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- Article
Volatile organic compound and particulate matter emissions from an ultrasonic essential oil diffuser.
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- Indoor Air, 2021, v. 31, n. 6, p. 1982, doi. 10.1111/ina.12845
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- Article
Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale ).
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 151, doi. 10.22034/FSCT.21.154.151
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- Article
بررسی برخی خصوصیات فیزیکی و فعالیت آنتی اکسیدانی فیلم زیست تخریب پذیرکازئینات سدیم حاوي نانواکسید تیتانیوم و اسانس هسته انگور و تأثیر آن بر مقاومت اکسیداتیو روغن زیتون بکر.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 363, doi. 10.22034/FSCT.19.128.363
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- Article
Grape seed extract attenuates arsenic-induced nephrotoxicity in rats.
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- Experimental & Therapeutic Medicine, 2014, v. 7, n. 1, p. 260, doi. 10.3892/etm.2013.1381
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- Article
Enrichment of Eucalyptus oil nanoemulsion by micellar nanotechnology: transdermal analgesic activity using hot plate test in rats' assay.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50134-y
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- Article
Corrigendum: Bactericidal Property of Oregano Oil Against Multidrug-Resistant Clinical Isolates.
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- 2021
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- Correction Notice