Works matching AU 郭莹莹

Results: 44

水产加工品中N-亚硝胺形成影响因素及变化规律的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 192

By:

戴安娜;
郭莹莹;
孙伟红;
王联珠;
余腾晖

Publication type:

Article

水产品中重金属生物可给性与生物有效性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1367

By:

李娜;
耿照梦;
郭莹莹;
朱文嘉;
江艳华;
姚琳;
蒋昕;
王联珠;
陈魏

Publication type:

Article

生食金枪鱼行业标准解读.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9590

By:

朱文嘉;
郭莹莹;
姚琳;
,杨祯祯;
江艳华;
李娜;
王联珠

Publication type:

Article

紫菜营养品质及食用价值研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 12, p. 4929

By:

田雨;
江艳华;
郭莹莹;
赵艳芳;
李娜;
姚琳;
尹大芳;
王联珠

Publication type:

Article

孔板式微生物法测定婴幼儿配方乳粉中泛酸含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3294

By:

赵平;
郭莹莹;
王玉芝;
丁松桥;
李兴霖;
宋连宝;
杨光

Publication type:

Article

2017—2019年普洱市食品中化学污染物监测结果分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 2043

By:

王晶;
杨珊;
王学忠;
郭莹莹;
李晓娟;
李康年

Publication type:

Article

我国与国际食品法典委员会关于水产品中食品添加剂使用规定的对比分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9169

By:

李娜;
郭莹莹;
江艳华;
姚琳;
王联珠

Publication type:

Article

加工方式对海带营养品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8229

By:

王雨馨;
郭莹莹;
李娜;
王联珠;
许加超

Publication type:

Article

6 种金枪鱼脂肪酸组成与含量差异性研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1461

By:

曲梦;
姚琳;
陆键萍;
信红梅;
江艳华;
李风铃;
郭莹莹;
石学香;
王联珠

Publication type:

Article

海藻有机碘检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1424

By:

王雨馨;
郭莹莹;
赵芸;
彭吉星;
王静媛;
王联珠;
许加超

Publication type:

Article

鲭鱼品质评价及品质变化与组胺含量研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3708

By:

孙项丽;
郭莹莹;
于秀娟;
王静媛;
文艺晓;
王联珠

Publication type:

Article

食品中磷脂提取及分析方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1877

By:

文艺晓;
王联珠;
彭吉星;
郭莹莹;
朱文嘉;
王婧媛

Publication type:

Article

海参粉行业标准的制定内容解读.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6327

By:

朱文嘉;
王联珠;
郭莹莹;
王婧媛;
左红和;
文艺晓

Publication type:

Article

不同冰衣量对冻虾品质的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4375

By:

江艳华;
林才云;
朱文嘉;
郭莹莹;
姚琳;
李风铃;
王联珠

Publication type:

Article

我国紫菜产业现状及质量控制.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3353

By:

朱文嘉;
王联珠;
郭莹莹;
戴卫平;
姚琳;
江艳华;
左红和

Publication type:

Article

海参加工工艺、营养成分及活性物质研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 11, p. 2749

By:

王婧媛;
王联珠;
孙晓杰;
朱文嘉;
郭莹莹;
文艺晓;
杨祯祯

Publication type:

Article

干海参等级规格国家标准解读.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1759

By:

朱文嘉;
王联珠;
郭莹莹;
左红和;
何柳;
刘芬

Publication type:

Article

高水头阶梯溢流坝掺气坎体型优化试验研究.

Published in:

Journal of Drainage & Irrigation Machinery Engineering / Paiguan Jixie Gongcheng Xuebao, 2020, v. 38, n. 2, p. 152, doi. 10.3969/j.issn.1674-8530.18.0101

By:

郭莹莹;
杨具瑞;
任中成;
汤建青

Publication type:

Article

掺气坎组合首级台阶对阶梯溢流坝面的影响.

Published in:

Journal of Drainage & Irrigation Machinery Engineering / Paiguan Jixie Gongcheng Xuebao, 2019, v. 37, n. 3, p. 216, doi. 10.3969/j.issn.1674-8530.18.0084

By:

张勤;
杨具瑞;
汤建青;
叶小胜;
郭莹莹

Publication type:

Article

SC/T 3407-2022《食用琼胶》制定内容解析.

Published in:

Chinese Fishery Quality & Standards, 2023, v. 13, n. 6, p. 26, doi. 10.3969/j.issn.2095-1833.2023.06.004

By:

李娜;
郭莹莹;
朱文嘉;
姚琳;
江艳华;
蒋昕;
王联珠

Publication type:

Article

海藻中砷的形态分析研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 201, doi. 10.12161/j.issn.1005-6521.2023.11.029

By:

耿照梦;
李娜;
郭莹莹;
朱文嘉;
江艳华;
姚琳;
戴安娜;
桂彬彬;
王联珠

Publication type:

Article

红茶菌发酵液宏基因组分析.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 9, p. 71, doi. 10.3969/j.issn.0517-6611.2024.09.016

By:

赵平;
刘庆静;
杨光;
郭莹莹;
邹积宏

Publication type:

Article

小鼠睾丸组织玻璃化保存的初步实验研究.

Published in:

Journal of Refrigeration, 2022, v. 43, n. 2, p. 151, doi. 10.3969/j.issn.0253-4339.2022.02.151

By:

谭佳;
郭莹莹;
周新丽

Publication type:

Article

噬菌体复配抑菌剂对生三文鱼中沙门氏菌的控制与防腐保鲜作用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 16, p. 287, doi. 10.11975/j.issn.1002-6819.2018.16.038

By:

江艳华;
许东勤;
姚琳;
李风铃;
朱文嘉;
郭莹莹;
张媛;
王联珠

Publication type:

Article

黑穗醋栗果实超声波降解多糖的结构及抗糖基化活性.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 5, p. 295, doi. 10.11975/j.issn.1002-6819.2017.05.042

By:

徐雅琴;
刘菲;
郭莹莹;
陈宏超;
王丽波;
杨昱

Publication type:

Article

混合学习环境中学业情绪对认知投入的影响因素研究.

Published in:

Digital Education, 2023, v. 9, n. 3, p. 49

By:

刘丹;
郭莹莹;
张熙曼

Publication type:

Article

红茶菌酸菜发酵条件的优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 56, doi. 10.13982/j.mfst.1673-9078.2022.5.0772

By:

刘庆静;
赵平;
郭莹莹;
邹积宏;
窦清泉

Publication type:

Article

HPLC-ELSD 检测南极磷虾油中磷脂含量.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 10, p. 2293, doi. 10.3969/j.issn.2095-1191.2019.10.20

By:

文艺晓;
彭吉星;
郭莹莹;
王婧媛;
左红和;
王联珠

Publication type:

Article

不同糖醇对鱿鱼丝贮藏品质的影响.

Published in:

Journal of Southern Agriculture, 2018, v. 49, n. 6, p. 1189, doi. 10.3969/j.issn.2095-1191.2018.06.21

By:

杨祯祯;
王联珠;
郭莹莹;
朱文嘉;
许东勤;
文艺晓;
王婧媛

Publication type:

Article

液态乳制品中脂肪酸的含量分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 309, doi. 10.13995/j.cnki.11-1802/ts.037727

By:

孔凡华;
白沙沙;
王子涵;
郭莹莹;
李瑞平;
朱永;
田荣荣;
崔亚娟

Publication type:

Article

风沙黄土区排土场不同植被类型下土壤生态化学计量特征.

Published in:

Research of Soil & Water Conservation, 2024, v. 31, n. 1, p. 61, doi. 10.13869/j.cnki.rswc.2024.01.040.

By:

王东丽;
于百和;
赵晓亮;
郭莹莹;
谢伟;
郭建军

Publication type:

Article

低分子质量岩藻聚糖硫酸酯的分离纯化、结构表征及体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 50, doi. 10.7506/spkx1002-6630-20231122-173

By:

于凡;
郭莹莹;
李娜;
代心悦;
朱文嘉;
姚琳;
江艳华;
王联珠

Publication type:

Article

海带漂烫-盐渍加工过程中碘形态含量变化规律.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 75, doi. 10.7506/spkx1002-6630-20221213-136

By:

赵茹月;
于源;
张雅婷;
蒋永毅;
刘小芳;
郭莹莹;
苗钧魁;
冷凯良

Publication type:

Article

体外消化和结肠发酵对不同采收期坛紫菜中酚类物质生物可及性和肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 157, doi. 10.7506/spkx1002-6630-20211119-240

By:

田雨;
郭莹莹;
李娜;
尹大芳;
王联珠;
许加超

Publication type:

Article

高效阴离子交换色谱-脉冲积分安培法检测海带中的单糖、双糖和糖醛酸.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 162, doi. 10.7506/spkx1002-6630-20200706-068

By:

尹大芳;
孙晓杰;
郭莹莹;
李娜;
田雨;
王联珠

Publication type:

Article

Real-time PCR法检测水产品中异鳞蛇鲭、棘鳞蛇鲭源性成分.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 273, doi. 10.7506/spkx1002-6630-20190729-394

By:

信红梅;
姚琳;
陆键萍;
曲梦;
江艳华;
李风铃;
郭莹莹;
王联珠

Publication type:

Article

1 株副溶血性弧菌裂解性噬菌体VpJYP2的生物学特性及应用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 146, doi. 10.7506/spkx1002-6630-20190514-147

By:

江艳华;
王联珠;
李风铃;
曲梦;
郭莹莹;
翟毓秀;
姚琳

Publication type:

Article

超声波处理对黑加仑果实多糖性质与生物活性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 148, doi. 10.7506/spkx1002-6630-20180916-157

By:

徐雅琴;
杜明阳;
杨露;
刘育松;
魏红;
郑彬浩;
郭莹莹;
杨昱

Publication type:

Article

南极磷虾及其产品中砷含量分析及安全性评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 182, doi. 10.7506/spkx1002-6630-201819028

By:

郭莹莹;
王联珠;
朱文嘉;
江艳华;
姚琳

Publication type:

Article

我国水产品加工标准体系的构建.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 67, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240925005

By:

朱文嘉;
郭莹莹;
李娜;
姚琳;
江艳华;
王联珠

Publication type:

Article

太平洋牡蛎不同温度处理下转录组分析与类 B3GALT1 基因的克隆及表达.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 81, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240812007

By:

张蔚然;
曲梦;
胡君霞;
江艳华;
郭莹莹;
朱文嘉;
李娜;
李风铃;
姚琳

Publication type:

Article

海藻中碘的食用安全性研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 59, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240814001

By:

代心悦;
李娜;
郭莹莹;
朱文嘉;
姚琳;
江艳华;
王联珠

Publication type:

Article

基于高通量测序分析干条斑紫菜及海苔的细菌多样性与优势菌.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 242, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240208005

By:

江姗;
李娜;
戴卫平;
郭莹莹;
黄宇川;
姚琳;
朱文嘉;
曲梦;
江艳华;
王联珠

Publication type:

Article

滇东老厂矿区煤层气储层地应力特征研究.

Published in:

Coal Science & Technology (0253-2336), 2020, v. 48, n. 6, p. 199, doi. 10.13199/j.cnki.cst.2020.06.026

By:

邢亚楠;
张松航;
唐书恒;
郭莹莹;
喻天成;
朱卫平

Publication type:

Article