不同菌种发酵木薯粉品质和糊化特性比较分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 56, doi. 10.7506/spkx1002-6630-20220929-322
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- Publication type:
- Article
Works matching AU 王琴飞
Results: 13
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基于 Landsat 和 Sentinel-2 时间序列影像的海南西部 橡胶林龙卷风灾情评估.
- Published in:
- Journal of Remote Sensing, 2021, v. 25, n. 3, p. 816, doi. 10.11834/jrs.20210184
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- Article
3
木薯叶粉中赭曲霉毒素A 快速检测方法的建立.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8242
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- Article
4
发酵条件对木薯嫩梢腌制蔬菜营养品质和 风味的影响.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 143
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- Article
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反应条件对黄曲霉毒素 B<sub>1</sub> 抗原-抗体结合的 影响分析.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6399
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- Article
6
木薯叶片中黄酮醇类物质的提取与检测.
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- Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 8, p. 1694, doi. 10.16213/j.cnki.scjas.2018.8.024
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- Article
7
H<sub>2</sub>O<sub>2</sub>诱导不同品种花生叶片中白藜芦醇合成变化.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2016, v. 29, n. 9, p. 2086, doi. 10.16213/j.cnki.scjas.2016.09.014
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- Article
8
不同腌制工艺对木薯嫩梢加工品质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 72, doi. 10.13386/j.issn1002-0306.2023030094
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- Article
9
食用木薯粉脂肪酸组成分析及 贮藏时间对其影响.
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- Science & Technology of Food Industry, 2023, v. 44, n. 23, p. 229, doi. 10.13386/j.issn1002-0306.2022040068
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- Article
10
木薯 AGPase 基因家族的生物信息学及其表达分析.
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- Journal of Southern Agriculture, 2019, v. 50, n. 2, p. 222, doi. 10.3969/j.issn.2095-1191.2019.02.02
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- Article
11
基于454 GSFLX高通量测序的芒果微卫星标记特征分析.
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- Journal of Southern Agriculture, 2015, v. 46, n. 10, p. 1745, doi. 10.3969/j:issn.2095-1191.2015.10.1745
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- Article
12
我国芒果主栽品种遗传多样性分析及指纹图谱构建.
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- Journal of Southern Agriculture, 2015, v. 46, n. 7, p. 1154, doi. 10.3969/j:issn.2095-1191.2015.7.1154
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- Article
13
激素和非生物胁迫对花生叶片白藜芦醇及其代谢产物合成的影响.
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- Chinese Journal of Oil Crop Sciences, 2015, v. 37, n. 3, p. 301, doi. 10.7505/j.issn.1007-9084.2015.03.007
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- Article