三七活性成分提取, 分离纯化及其 抗氧化活性研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 163
- By:
- Publication type:
- Article
Works matching AU 牛世蓉
Results: 3
1
2
食用菌活性成分抗氧化机制的研究进展 .
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 257
- By:
- Publication type:
- Article
3
高压蒸汽热加工对滇黄精抗氧化及 抗炎活性的影响.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 351, doi. 10.13386/j.issn1002-0306.2024050440
- By:
- Publication type:
- Article