Works matching AU 张德权

Results: 31

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

聚丙烯/明胶双层膜的制备及其对真空冷鲜羊肉腐败菌的抑制作用.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 44, doi. 10.12161/j.issn.1005-6521.2023.14.007

By:

王世静;
柴笑玉;
田寒雪;
时子丹;
侯成立;
张志胜;
饶伟丽;
张德权

Publication type:

Article

电子舌作用机理及其在肉品检测中的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 184, doi. 10.12161/j.issn.1005-6521.2023.01.027

By:

陈鹏羽;
李少博;
王卫;
郑晓春;
张佳敏;
张锐;
赵子仪;
张德权;
侯成立;
陈丽

Publication type:

Article

不同部位猪肉脂质氧化规律.

Published in:

Storage & Process, 2025, n. 1, p. 109, doi. 10.3969/j.issn.1009-6221.2025.01.013

By:

任雨晴;
张德权;
古明辉;
赵欣欣;
田孝贤;
陈丽;
李敏;
郑晓春

Publication type:

Article

温度波动通过调控磷酸化和亚硝基化对磷酸丙糖异构酶活性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 139, doi. 10.7506/spkx1002-6630-20240924-180

By:

吴赛赛;
王振宇;
摆玉蔷;
侯成立;
饶伟丽;
李欣;
张志胜;
张德权

Publication type:

Article

顶空-气相色谱-离子迁移谱结合多元统计学解析烤鸭坯冻融次数对烤鸭中香气物质的影响规律.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 183, doi. 10.7506/spkx1002-6630-20241003-004

By:

高子武;
何金华;
侯馨宁;
徐安琪;
张德权;
王振宇

Publication type:

Article

丙酮酸激酶翻译后修饰影响肉品质研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 303, doi. 10.7506/spkx1002-6630-20230601-006

By:

黄小兰;
陈丽;
任驰;
摆玉蔷;
侯成立;
李欣;
罗瑞明;
张德权

Publication type:

Article

超快速冷却调控宰后肌肉嫩度的机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 245, doi. 10.7506/spkx1002-6630-20230913-114

By:

肖志远;
张德权;
颜统晶;
徐毓谦;
李欣;
刘珊珊;
杨庆锋;
侯成立

Publication type:

Article

超快速冷却对生鲜羊肉中糖酵解酶表达量的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 204, doi. 10.7506/spkx1002-6630-20231010-075

By:

摆玉蔷;
任驰;
吴赛赛;
方菲;
侯成立;
李欣;
李金活;
张德权

Publication type:

Article

包装方式和宰后不同时间包装对羊肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 199, doi. 10.7506/spkx1002-6630-20210530-353

By:

赵莹鑫;
张德权;
葛岳;
向灿;
王振宇;
杨伟;
侯成立

Publication type:

Article

UPLC-MS/MS检测肉制品中16 种杂环胺前处理方法筛选.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 230, doi. 10.7506/spkx1002-6630-20200610-134

By:

丁晓倩;
惠腾;
白雪;
王振宇;
张德权

Publication type:

Article

不同贮藏温度对宰后猪里脊肉乳酸代谢通量的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 192, doi. 10.7506/spkx1002-6630-20190708-099

By:

张成云;
何兴兴;
庞广昌;
张德权;
张春晖;
关文强

Publication type:

Article

不同钙离子浓度体外条件下磷酸化对肌联蛋白降解的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 52, doi. 10.7506/spkx1002-6630-20180920-211

By:

王颖;
李欣;
李铮;
朱杰;
张社奇;
张德权

Publication type:

Article

温度、pH值对离体模型中肌原纤维蛋白去磷酸化反应的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 1, doi. 10.7506/spkx1002-6630-20180926-279

By:

任驰;
侯成立;
李欣;
摆玉蔷;
张德权

Publication type:

Article

甘油醛-3-磷酸对羊肉色泽稳定性和高铁肌红蛋白还原的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 112, doi. 10.7506/spkx1002-6630-201816017

By:

辛建增;
李铮;
李欣;
李桂霞;
任驰;
张德权

Publication type:

Article

超快速冷却对冷鲜猪肉肌原纤维蛋白特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 277, doi. 10.16429/j.1009-7848.2024.09.026

By:

王素;
张德权;
王卫;
张锐;
李欣;
侯成立

Publication type:

Article

电场辅助冰温和超冰温贮藏对生鲜牛肉品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 321, doi. 10.6429/j.1009-7848.2024.05.027

By:

徐毓谦;
谢菲菲;
张德权;
李欣;
王素;
方菲;
刘珊珊;
侯成立

Publication type:

Article

畜产与海洋食品绿色高质加工及减损增效理论.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 30, doi. 10.16429/j.1009-7848.2024.05.003

By:

李娇;
毛相朝;
姜毓君;
白艳红;
周大勇;
张德权;
朱蓿薇

Publication type:

Article

超快速冷却结合不同包装贮藏对冷鲜猪肉品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 238, doi. 10.16429/j.1009-7848.2023.10.024

By:

王素;
张德权;
王卫;
颜统晶;
李海宾;
侯成立

Publication type:

Article

预制菜肴工业化加工技术现状与趋势分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 39, doi. 10.16429/j.1009-7848.2022.10.005

By:

张德权;
刘欢;
孙祥祥;
魏相茹;
杨晓月;
时浩楠

Publication type:

Article

9种杀虫剂对玉米大豆带状复合种植大豆田甜菜夜蛾的防治效果.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 10, p. 148, doi. 10.3969/j.issn.0517-6611.2024.10.032

By:

张德权;
罗登忠;
施金梅;
杨晶晶;
田祥瑞

Publication type:

Article

不同处理对猪毛角蛋白提取效果及功能特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 288

By:

孟少华;
赵建生;
马相杰;
张德权;
黄现青;
乔明武;
王楠;
李文新;
杨迪;
马燕

Publication type:

Article

随机不确定性下Kriging辅助的谐波减速器柔轮疲劳寿命预测.

Published in:

Chinese Journal of Computational Mechanics / Jisuan Lixue Xuebao, 2023, v. 40, n. 6, p. 936, doi. 10.7511/jslx20220628001

By:

冯世哲;
马继超;
张德权;
杨美德;
韩旭

Publication type:

Article

径向基函数-稀疏多项式混沌展开混合代理模型可靠性分析方法.

Published in:

Journal of Mechanical Strength / Jixie Qiangdu, 2023, v. 45, n. 5, p. 1108, doi. 10.16579/j.issn.1001.9669.2023.05.014

By:

赵子达;
张德权;
欧阳衡;
武泽平

Publication type:

Article

二氧化碳制冷技术在农产品冷链物流保鲜中的应用研究进展.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 6, p. 12, doi. 10.11975/j.issn.1002-6819.202211012

By:

张德权;
徐毓谦;
宁静红;
王德宝;
侯成立;
任驰;
黄彩燕;
王素

Publication type:

Article

荧光特征分子表征冷鲜羊肉新鲜度.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 22, p. 270, doi. 10.11975/j.issn.1002-6819.2022.22.029

By:

马红艳;
张德权;
陈丽;
郑晓春

Publication type:

Article

无定型锂镧锆氧固态电解质薄膜的制备及其性能.

Published in:

Journal of Tiangong University, 2022, v. 41, n. 2, p. 25, doi. 10.3969/j.issn.1671-024x.2022.02.005

By:

宋世栋;
许永强;
张德权

Publication type:

Article

固体姿轨控发动机变工况过程推力不确定性分析.

Published in:

Journal of National University of Defense Technology / Guofang Keji Daxue Xuebao, 2025, v. 47, n. 1, p. 94, doi. 10.11887/j.cn.202501009

By:

高经纬;
贾军凯;
武泽平;
张德权;
张杰;
张为华

Publication type:

Article

不同烹饪加工方式对羊肉品质和电子感官特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 161, doi. 10.13995/j.cnki.11-1802/ts.037711

By:

徐美珍;
张德权;
李少博;
付佳宁;
杨奇;
刘维华;
陈丽

Publication type:

Article

基于电子鼻和顶空固相微萃取结合气相色谱-嗅闻-质谱联用技术分析不同品种羊肉煮制风味特征

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 298, doi. 10.13995/j.cnki.11-1802/ts.037157

By:

陈鹏羽;
张德权;
李少博;
王卫;
徐乐;
张佳敏;
张锐;
陈丽

Publication type:

Article