Works matching DE "AVENIN"

Results: 4

Development of Biscuits Based on Quinoa, Oats and Honey Gluten-Free.
Published in:
Journal of Advanced Zoology, 2023, v. 44, p. 204
By:
- Elizabeth Fiallos Vinueza, Srta. Melanie;
- Vásquez Poveda, Vanessa Dayana;
- Castro Medina, Omar Richard;
- Fernando Jaramillo Burgos Mg., Lcdo. Manuel
Publication type:
Article
Why Oats Are Safe and Healthy for Celiac Disease Patients.
Published in:
Medical Sciences, 2016, v. 4, n. 4, p. 21, doi. 10.3390/medsci4040021
By:
- Gilissen, Luud J. W. J.;
- van der Meer, Ingrid M.;
- Smulders, Marinus J. M.
Publication type:
Article
Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties.
Published in:
Molecular Breeding, 2013, v. 32, n. 4, p. 853, doi. 10.1007/s11032-013-9913-1
By:
- Ma, Fengyun;
- Li, Miao;
- Yu, Lingling;
- Li, Yin;
- Liu, Yunyi;
- Li, Tingting;
- Liu, Wei;
- Wang, Hongwen;
- Zheng, Qian;
- Li, Kexiu;
- Chang, Junli;
- Yang, Guangxiao;
- Wang, Yuesheng;
- He, Guangyuan
Publication type:
Article
Overexpression of Avenin-Like b Proteins in Bread Wheat (Triticum aestivum L.) Improves Dough Mixing Properties by Their Incorporation into Glutenin Polymers.
Published in:
PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0066758
By:
- Ma, Fengyun;
- Li, Miao;
- Li, Tingting;
- Liu, Wei;
- Liu, Yunyi;
- Li, Yin;
- Hu, Wei;
- Zheng, Qian;
- Wang, Yaqiong;
- Li, Kexiu;
- Chang, Junli;
- Chen, Mingjie;
- Yang, Guangxiao;
- Wang, Yuesheng;
- He, Guangyuan
Publication type:
Article

Works matching DE "AVENIN"

Development of Biscuits Based on Quinoa, Oats and Honey Gluten-Free.

Why Oats Are Safe and Healthy for Celiac Disease Patients.

Transformation of common wheat (<i>Triticum aestivum</i> L.) with <i>avenin</i>-<i>like b</i> gene improves flour mixing properties.

Overexpression of Avenin-Like b Proteins in Bread Wheat (<i>Triticum aestivum</i> L.) Improves Dough Mixing Properties by Their Incorporation into Glutenin Polymers.