Works matching DE "THICKENING agents"
Results: 409
Development and Evaluation of fish-based Sauce Prepared with Mechanically Separated Meat of Hybrid Sorubim.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 993, doi. 10.1080/15428052.2022.2099332
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Use of Natural Thickener to Replace Commercial Thickeners in Cream Cheese.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 2, p. 275, doi. 10.1080/15428052.2021.1929636
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Winery By-product Hydrocolloids as Texture Modifiers in Yogurt Formulations.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 4, p. 352, doi. 10.1080/15428052.2020.1768996
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A Semi‐Liquid Electrode toward Stable Zn Powder Anode.
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- Advanced Functional Materials, 2023, v. 33, n. 5, p. 1, doi. 10.1002/adfm.202210290
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Nano SiO<sub>2</sub>/Welan gum nanocomposite—microbial polysaccharide thickener used for 220 ℃ water-based drilling fluid, high-temperature sedimentation control stability.
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- Journal of Polymer Research, 2022, v. 29, n. 6, p. 1, doi. 10.1007/s10965-022-03070-x
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Soft matter: Running on cornflour.
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- Nature, 2012, v. 487, n. 7406, p. 174, doi. 10.1038/487174a
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Preparation and Performance Evaluation of CO 2 Foam Gel Fracturing Fluid.
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- Gels (2310-2861), 2024, v. 10, n. 12, p. 804, doi. 10.3390/gels10120804
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Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8.
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- Gels (2310-2861), 2024, v. 10, n. 8, p. 502, doi. 10.3390/gels10080502
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QbD Approach in Cosmetic Cleansers Research: The Development of a Moisturizing Cleansing Foam Focusing on Thickener, Surfactants, and Polyols Content.
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- Gels (2310-2861), 2024, v. 10, n. 8, p. 484, doi. 10.3390/gels10080484
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- Article
浓密机耙架扭矩双重模糊PID控制系统研究与应用.
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- Nonferrous Metals Engineering, 2023, v. 13, n. 7, p. 128, doi. 10.3969/j.issm.2095-1744.2023.07.017
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Experimental Study on Disturbance of Dense Slurry by Dispersive Jet in Submerged Environment.
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- Nonferrous Metals Engineering, 2023, v. 13, n. 6, p. 124, doi. 10.3969/j.issn.2095-1744.2023.06.017
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Effects of different thickeners on shrinkage properties of concrete.
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- New Building Materials / Xinxing Jianzhu Cailiao, 2022, n. 3, p. 38
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Preparation and Performance of Nickel Carbon Conductive HTV Silicone Rubber by Dispensing Molding.
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- Silicone Material, 2024, v. 38, n. 1, p. 17
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聚丙烯酸酯乳液用有机硅消泡剂的制备及性能研多.
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- Silicone Material, 2023, v. 37, n. 1, p. 61, doi. 10.11941/j.issn.1009-4369.2023.01.011
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PHYSICAL-CHEMICAL EVALUATION AND ACCEPTABILITY OF A NUTRITIONAL LOW-CALORIE SNACK BASED ON SWEET POTATO (IPOMOEA BATATAS).
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- Journal of Namibian Studies, 2023, v. 34, p. 3171
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- Article
SCREEN PRINTING ON COTTON FABRIC USING CHITOSAN AND ALGINATE AS NATURAL THICKENING AGENT.
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- Annals of the University of Oradea. Fascicle of Textiles, Leatherwork, 2020, v. 21, n. 2, p. 77
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Pathophysiology of Swallowing Dysfunction in Parkinson Disease and Lack of Dopaminergic Impact on the Swallow Function and on the Effect of Thickening Agents.
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- Brain Sciences (2076-3425), 2020, v. 10, n. 9, p. 609, doi. 10.3390/brainsci10090609
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SYNTHESIS AND CHARACTERIZATION OF CROSS-LINKED TRI-POLYMERS OF POLY ACRYLIC ACID AS WATER THICKENING AGENTS.
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- Rasayan Journal of Chemistry, 2020, v. 13, n. 1, p. 333, doi. 10.31788/RJC.2020.1315526
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- Article
Influences of Cell Size, Cell Wall Thickness and Cell Circularity on the Compressive Responses of Closed-Cell Aluminum Foam and its FEA Analysis.
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- International Journal of Metalcasting, 2022, v. 16, n. 2, p. 798, doi. 10.1007/s40962-021-00627-2
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Design of a continuous pilot-scale deslime thickener.
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- Minerals & Metallurgical Processing, 2017, v. 34, n. 1, p. 1, doi. 10.19150/mmp.7243
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Are cellulose nanocrystals "alien particles" to human experience?
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- Packaging Technology & Science, 2019, v. 32, n. 12, p. 637, doi. 10.1002/pts.2477
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Influence of the thickening agent contained in a phosphoric acid etchant on bonding between feldspar porcelain and resin cement with a silane coupling agent.
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- Dental Materials Journal, 2023, v. 42, n. 3, p. 327, doi. 10.4012/dmj.2022-176
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Effects of dispersing media on the rheological and tribological properties of basil seed mucilage‐based thickened liquids.
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- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12852
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A method for evaluating time‐resolved rheological functionalities of fluid foods.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 444, doi. 10.1111/jtxs.12679
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Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption.
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- Journal of Texture Studies, 2022, v. 53, n. 3, p. 383, doi. 10.1111/jtxs.12685
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Rice congee as an alternative to thickened liquids for patients with swallowing disorders.
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- Journal of Texture Studies, 2022, v. 53, n. 3, p. 405, doi. 10.1111/jtxs.12673
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Effects of yogurt as a deglutition aid on disintegration and dissolution of oral tablets.
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- Journal of Texture Studies, 2022, v. 53, n. 3, p. 396, doi. 10.1111/jtxs.12665
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Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone‐and‐plate rheometers reproducible between laboratories?
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 315, doi. 10.1111/jtxs.12672
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A proposed method of evaluating the yield stress of a thickened liquid using a simplified inclined plane test.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 307, doi. 10.1111/jtxs.12590
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Development of a simple evaluation instrument for liquid thickness measurement.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 81, doi. 10.1111/jtxs.12660
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Correlation between instrumental and sensory properties of texture‐modified carrot puree.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 72, doi. 10.1111/jtxs.12658
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Education for professionals in the management of patients with dysphagia.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 93, doi. 10.1111/jtxs.12625
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Assessment of tomato‐based thick fluid diet for patients with dysphagia using a simple and cheap test.
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- Journal of Texture Studies, 2021, v. 52, n. 6, p. 647, doi. 10.1111/jtxs.12617
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Effect of commercially available thickening agents on ready‐to‐feed infant formulas.
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- Journal of Texture Studies, 2021, v. 52, n. 6, p. 612, doi. 10.1111/jtxs.12600
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Influence of thickening agents on rheological properties and sensory attributes of dysphagic diet.
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- Journal of Texture Studies, 2021, v. 52, n. 6, p. 587, doi. 10.1111/jtxs.12596
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Comparison of the effects on tablet disintegration of solvents used to dissolve food thickeners.
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- Journal of Texture Studies, 2021, v. 52, n. 3, p. 380, doi. 10.1111/jtxs.12589
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- Article
Dry mouth diagnosis and saliva substitutes—A review from a textural perspective.
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- Journal of Texture Studies, 2021, v. 52, n. 2, p. 141, doi. 10.1111/jtxs.12575
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- Article
Effect of mixing method on resulting thickness of infant formula.
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- Journal of Texture Studies, 2021, v. 52, n. 1, p. 57, doi. 10.1111/jtxs.12566
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- Article
Gravity flow test comparisons for mildly thick consistency.
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- Journal of Texture Studies, 2020, v. 51, n. 2, p. 308, doi. 10.1111/jtxs.12491
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- Article
Influence of grease formulation parameters on the tribological property of rice bran oil based lubricating grease.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 769, doi. 10.1002/aocs.12508
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- Article
Formulation and Characterization of Clotrimazole Microemulsions and Microemulsion-Based Gels.
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- International Journal of Nanoscience, 2014, v. 13, n. 4, p. -1, doi. 10.1142/S0219581X14400055
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- Article
Shear thickening of suspensions of porous silica nanoparticles.
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- Journal of Materials Science, 2015, v. 50, n. 18, p. 6041, doi. 10.1007/s10853-015-9151-5
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- Article
Laborstudie zu bakteriologischen Aspekten von Getränken und Andickungsmitteln für Dysphagiepatienten: Wachstumserhebung von Escherichia coli auf Andickungsmitteln und Getränken.
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- Zeitschrift für Gerontologie und Geriatrie, 2022, v. 55, n. 5, p. 412, doi. 10.1007/s00391-021-01898-4
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- Article
Effect of Composite Thickener on Performance of Large-Flow Thin Layer Mortar and Its Anti-Cracking Mechanism.
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- Bulletin of the Chinese Ceramic Society, 2023, v. 42, n. 6, p. 1938
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- Article
Influence of different concentration of polysorbate 20 and carbomer on suspension structure.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 287, doi. 10.33320/maced.pharm.bull.2022.68.03.138
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- Article
Research on a method for predicting the underflow concentration of a thickener based on the hybrid model.
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- Engineering Applications of Computational Fluid Mechanics, 2020, v. 14, n. 1, p. 13, doi. 10.1080/19942060.2019.1658228
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- Article
Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications.
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- Foods, 2024, v. 13, n. 17, p. 2802, doi. 10.3390/foods13172802
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- Article
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions.
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- Foods, 2024, v. 13, n. 14, p. 2303, doi. 10.3390/foods13142303
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- Article
Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research.
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- Foods, 2024, v. 13, n. 3, p. 500, doi. 10.3390/foods13030500
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- Article
A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia.
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- Foods, 2023, v. 12, n. 21, p. 3943, doi. 10.3390/foods12213943
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