A STRATEGIC DECISION INSOURCING OR OUTSOURCING: A RESEARCH FROM FOOD SECTOR IN THE TURKISH MARKET.
- Published in:
- Advances in Food Sciences, 2023, v. 45, n. 3, p. 108
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- Publication type:
- Article
Works matching IS 14317737 AND DT 2023 AND VI 45 AND IP 3
Results: 3
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2
EFFECTIVE PRODUCTION OF CITRIC ACID FROM SWEET SORGHUM JUICE BY A NEW ISOLATED ASPERGILLUS NIGER STRAIN.
- Published in:
- Advances in Food Sciences, 2023, v. 45, n. 3, p. 97
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- Publication type:
- Article
3
DYE REMOVAL FROM WATER USING EPICHLOROHYDRIN AND GLUTARALDEHYDE CROSSLINKED NANOMAGNETIC SEPIOLITE-CHITOSAN BEADS.
- Published in:
- Advances in Food Sciences, 2023, v. 45, n. 3, p. 81
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- Publication type:
- Article