THE EFFECT OF STARTER CULTURES ON THE LENGTH AND PERIMETER LOSS IN DRY-CURED PORK LOIN.
- Published in:
- Knowledge: International Journal, 2023, v. 59, n. 3, p. 207
- By:
- Publication type:
- Article
Works matching IS 25454439 AND DT 2023 AND VI 59 AND IP 3
Results: 5
1
2
КВАЛИТАТИВНИ РАЗЛИКИ КАЈ ЈАГНЕШКОТО И ЈАРЕШКОТО МЕСО.
- Published in:
- Knowledge: International Journal, 2023, v. 59, n. 3, p. 225
- By:
- Publication type:
- Article
3
COMPARATIVE ANALYSIS BETWEEN THE PEROSONAL NOISE EXPOSURE LEVEL OF INDUSTRY WORKERS AND SCHOOL TEACHERS.
- Published in:
- Knowledge: International Journal, 2023, v. 59, n. 3, p. 231
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- Publication type:
- Article
4
ANTIFUNGAL EFFECT OF SEVERAL ORGANIC ACIDS TOWARDS CONIDIOSPORES OF MONILIA FRUCTIGENA IN THE IN VITRO CONDITIONS.
- Published in:
- Knowledge: International Journal, 2023, v. 59, n. 3, p. 213
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- Publication type:
- Article
5
МАСНОТО ТКИВО КАЈ ЈАГНИЊАТА - ФАКТОР ЗА ДОБИВАЊЕ КВАЛИТЕТНО ЈАГНЕШКО МЕСО.
- Published in:
- Knowledge: International Journal, 2023, v. 59, n. 3, p. 219
- By:
- Publication type:
- Article