Works matching IS 2095-0381 AND VI 14 AND IP 15 AND DT 2023

Results: 35

冰温保藏技术在生鲜肉保藏中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 278

By:

付郑旭;
杨浩;
孟凡冰;
李云成;
刘达玉

Publication type:

Article

4 种常用蔬菜清洗剂处理对鲜切萝卜抑菌及保鲜效果比较.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 306

By:

胡雪梅;
罗芳耀;
罗静红;
唐月明;
高佳

Publication type:

Article

不同干燥方式对藕片品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 297

By:

李青坪;
李思影;
江雪玉;
易阳;
孙莹

Publication type:

Article

1-甲基环丙烯结合茉莉酸甲酯雾化熏蒸对石榴采后品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 287

By:

安娜;
赵志永;
贾晓昱;
杨克箐

Publication type:

Article

不同气源低温等离子体在食品杀菌及毒素降解领域的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 269

By:

魏丽娜;
张艳;
吴玉茜;
徐颖

Publication type:

Article

提取方法对羊栖菜多糖理化性质及体外生物活性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 259

By:

马婷;
曲航;
杨海龙

Publication type:

Article

百合水提物对对氯苯丙氨酸失眠模型大鼠睡眠改善作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 252

By:

张玉林;
李阳

Publication type:

Article

蚕蛹的功能活性及其在保健食品中的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 241

By:

周亚西;
王点点;
段昊;
周士琦;
郭晋红;
闫文杰

Publication type:

Article

牦牛骨的功能及其在保健食品中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 231

By:

王点点;
周亚西;
段昊;
郭晋红;
周士琦;
闫文杰

Publication type:

Article

油莎豆的营养成分、生物活性及其应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 222

By:

丑义宣;
李柯洁;
闵琰;
高雨僮;
康茂莉;
夏鹏;
乔汉桢;
段海涛;
施传信;
王金荣

Publication type:

Article

安吉白茶品质综合评价研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 214

By:

徐珊珊;
史星雲;
臧聪;
郭良勇;
王彩娟;
龚淑英;
柳丽萍

Publication type:

Article

固相萃取-超高效液相色谱-串联质谱法同时检测食品中的烟酰胺单核苷酸 α、β 异构体和烟酰胺腺嘌呤二核苷酸.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 206

By:

黄莹涓;
曾军;
白卫东;
董浩

Publication type:

Article

基于固相微萃取-气相色谱-质谱法结合相对气味活度值分析影响牦牛肉风味的关键化合物.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 195

By:

张浩;
易宇文;
张振宇;
邓静;
周剑琴;
乔明峰;
白婷;
刘阳

Publication type:

Article

基于多核支持向量回归的浓香型白酒风味成分逐步预测模型研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 185

By:

李陈杰;
韩强;
庹先国;
梁涛;
邓钦文;
陈世东

Publication type:

Article

不同品种西瓜、甜瓜中 6 种重金属富集能力的差异性分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 176

By:

康琪;
沈琦;
马凌;
盘菊秀;
何伟忠;
王成

Publication type:

Article

分散固相萃取技术在动物源性食品兽药残留检测中的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 164

By:

张金玲;
李凯;
王俊燕;
战京芹;
宫小明

Publication type:

Article

非靶向筛查技术在农产品质量安全中的最新研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 156

By:

王凤怡;
侯雪;
杨晓凤;
韩梅;
邱世婷;
贺光云;
覃蜀迪

Publication type:

Article

水酶法提取核桃油研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 149

By:

邓健康;
赵慧博;
耿明雪;
齐兵;
宋智勇;
王笛;
王雅宁;
夏君霞

Publication type:

Article

转基因作物检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 139

By:

罗建兴;
刘国强;
呼李乐;
郭梁

Publication type:

Article

荧光免疫定量法即时检测谷物中黄曲霉毒素 B<sub>1</sub>.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 129

By:

苗银萍;
付燕峰;
赵光升;
瞿超杰;
娄亚坤;
李宁;
任宝红;
许洪超;
赵林萍

Publication type:

Article

双拖尾重组聚合酶恒温扩增技术结合核酸杂交侧流条快速检测牛肉中的鸡、鸭、猪源性成分.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 119

By:

曹婷婷;
袁毅;
王晶;
柳海宾

Publication type:

Article

超高效液相色谱-串联三重四极杆质谱法快速测定热带水果饮料中的胭脂.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 113

By:

刘超烽;
林志藩;
周玉玲

Publication type:

Article

基于核酸适配体的光学纳米传感器在食源性致病菌检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 101

By:

钟毓红;
吴佳琪;
潘小艳;
刘波;
王琳

Publication type:

Article

冷藏大口黑鲈鱼片品质变化规律及优势腐败菌致腐能力分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 93

By:

黄爱霞;
林锋;
崔雁娜;
徐磊;
沈亚芳;
王雨辰;
孙博怿;
沈佳敏;
郝贵杰

Publication type:

Article

分光光度法测定海捕虾中 4-己基间苯二酚.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 85

By:

施进;
胡兴娟;
章伟锋;
周静峰;
袁高峰;
王芳菲;
余辉

Publication type:

Article

二氢杨梅素对鲢鱼肌球蛋白理化性质及蛋白构象的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 78

By:

岳尧;
张震;
黄万成;
侯文琦;
李明原;
曲敏

Publication type:

Article

地西泮在鲫鱼不同组织中的残留消除规律研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 71

By:

白淑艳;
黄丽;
李晨辉;
高磊;
郝其睿;
陈中祥;
杜宁宁;
覃东立;
王鹏

Publication type:

Article

流水槽养殖与传统池塘养殖的罗非鱼肌肉差异蛋白组学分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 63

By:

高瑞昌;
刘璐;
马之瑞;
袁丽;
罗永巨;
包玉龙;
严欣

Publication type:

Article

控制鱼糜制品中蔗糖含量的新策略.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 55

By:

岳尧;
孙童童;
张震;
黄万成;
侯文琦;
曲敏

Publication type:

Article

鲍鱼及其制品加工与综合利用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 47

By:

刘萌;
桓霏;
张建华;
郜帅;
姚有容;
李颖;
孙兆敏;
谢家铭;
刘光明

Publication type:

Article

茶多酚对酪氨酸酶的抑制作用及分子机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 40

By:

李帅浩;
谭充;
冯子健;
马秋越;
陈南;
高浩祥;
曾维才

Publication type:

Article

基于多光谱法的 3 种黄酮类化合物与胰脂肪酶的结合作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 33

By:

潘佳逸;
张炎;
闫焕;
张瀛心;
周素珍;
范金波

Publication type:

Article

亲水多糖对谷氨酰胺转氨酶交联大豆分离蛋白凝胶特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 20

By:

马骏骅;
颜金鑫;
樊炯;
杜童申;
王馨怡;
刘悦;
杨华

Publication type:

Article

热诱导下小麦蛋白结构与功能性质变化研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 11

By:

曲敏;
姜佩秀;
贾圆芳;
朱颖;
刘琳琳;
张光;
朱秀清

Publication type:

Article

冷冻-解冻肌原纤维蛋白结构评价技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 1

By:

李阳;
白根朋;
潘一玲;
张月美;
曹锦轩

Publication type:

Article