Flavonoids composition of Bulgarian wines and estimation of their intake.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 2, p. 125
- By:
- Publication type:
- Article
Works matching IS 00356808 AND DT 2021 AND VI 98 AND IP 2
Results: 8
1
2
Impact of roasting on oxidation characteristics of less well-known hazelnut cultivar: Turkish hazelnut (Corylus colurna).
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 2, p. 115
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- Publication type:
- Article
3
Chemical composition and sterol profile of Tunisian Quercus ilex oil.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 2, p. 145
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- Publication type:
- Article
4
Chemical composition and acetylcholinesterase inhibitory activity of Chassalia curviflora (Wall.) Thwaites essential oil.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 2, p. 139
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- Publication type:
- Article
5
Trans fatty acids content of sweets and appetisers traditionally consumed in Jordan.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 2, p. 131
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- Publication type:
- Article
6
Levels of some heavy metals in fish organs from Egbe Dam, Ekiti State, Nigeria.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 2, p. 105
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- Publication type:
- Article
7
Effects of natural phenolics and synthetic antioxidants on the oxidative thermal stability of refined and purified sunflower oils.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 2, p. 93
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- Publication type:
- Article
8
Antioxidant Activities of Silver and Iron Nanoparticles of Psephellus pyrrhoblepharus (Boiss) Wagenitz.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 2, p. 85
- By:
- Publication type:
- Article