Works matching Waitstaff

Results: 186

Optimal Scheduling of Waitstaff with Different Experience Levels at a Restaurant Chain.

Published in:

INFORMS Journal on Applied Analytics, 2022, v. 52, n. 4, p. 324, doi. 10.1287/inte.2022.1124

By:

Akhundov, Najmaddin;
Tahirov, Nail;
Glock, Christoph H.

Publication type:

Article

Suggestive Selling by Waitstaff in Family-Style Restaurants.

Published in:

Journal of Organizational Behavior Management, 1990, v. 11, n. 1, p. 35, doi. 10.1300/J075v11n01_04

By:

Johnson, C. Merle;
Masotti, Roseann M.

Publication type:

Article

"SHE JUST CALLED YOU HONEY": MY QUANDARY AT WAFFLE HOUSE.

Published in:

2011

By:

Lunceford, Brett

Publication type:

Essay

Do Tip Percentages Affect Server Job Tenure, or Vice Versa ?: Evidence From a Panel Dataset.

Published in:

Compensation & Benefits Review, 2023, v. 55, n. 2, p. 76, doi. 10.1177/08863687221123214

By:

Lynn, Michael

Publication type:

Article

WOLF COUNTRY.

Published in:

Diagram, 2022, v. 22, n. 5, p. 1

By:

Haak, Sarah

Publication type:

Article

The Waitress.

Published in:

1999

By:

COLLINS, BILLY

Publication type:

Poem

ROLE-PROGRAMME MODELS AND THE ANALYSIS OF INSTITUTIONAL STRUCTURE.

Published in:

Sociology, 1980, v. 14, n. 1, p. 49, doi. 10.1177/003803858001400103

By:

Skvoretz, John;
Fararo, Thomas J.;
Axten, Nick

Publication type:

Article

A Speech Acts of Contrasting in Harold Pinter’s The Dumb Waiter: A Pragmatic Approach.

Published in:

Journal of The Iraqi University, 2019, v. 45, n. 3, p. 452

By:

Mayuuf, Hussain Hameed;
Abid, Kamila Kadhim

Publication type:

Article

Waitresses' itch?

Published in:

Contact Dermatitis (01051873), 1997, v. 36, n. 6, p. 308, doi. 10.1111/j.1600-0536.1997.tb00009.x

By:

Bruynzeel, Derk P.;
de Boer, Edith M.

Publication type:

Article

“We’re Real Here”: Hooters Girls, Big Tips, & Provocative Research Methods.

Published in:

Cultural Studies/Critical Methodologies, 2011, v. 11, n. 6, p. 574, doi. 10.1177/1532708611426113

By:

Rasmusson, Sarah L.

Publication type:

Article

The Waitress: On Affect, Method and (Re)presentation.

Published in:

Cultural Studies/Critical Methodologies, 2012, v. 12, n. 2, p. 109, doi. 10.1177/1532708611435215

By:

Dowling, Emma

Publication type:

Article

A Promissory Theory of the Duty to Tip.

Published in:

Business & Society Review (00453609), 2014, v. 119, n. 2, p. 247, doi. 10.1111/basr.12033

By:

Kershnar, Stephen

Publication type:

Article

Risk Perception Towards COVID-19 and Its Associated Factors Among Waiters in Selected Towns of Southwest Ethiopia.

Published in:

Risk Management & Healthcare Policy, 2020, v. 13, p. 2601, doi. 10.2147/RMHP.S276257

By:

Asefa, Adane;
Qanche, Qaro;
Hailemariam, Shewangizaw;
Dhuguma, Tadesse;
Nigussie, Tadesse

Publication type:

Article

Consecuencias del Trabajo Emotional en el Sector Turístico: ¿Riesgos Psicosociales o Salud Laboral?

Published in:

Ciencia & Trabajo, 2009, v. 11, n. 32, p. 85

By:

Palmer, Carmen Ramis;
Mas, M. Antonia Manassero;
Buades, Esther García

Publication type:

Article

Determinants and Consequences of Female Attractiveness and Sexiness: Realistic Tests with Restaurant Waitresses.

Published in:

Archives of Sexual Behavior, 2009, v. 38, n. 5, p. 737, doi. 10.1007/s10508-008-9379-0

By:

Lynn, Michael

Publication type:

Article

A Diptych Translated from Scratch.

Published in:

2015

By:

BUDMAN, MARK

Publication type:

Short Story

Examining the ‘cosmetics placebo effect’.

Published in:

PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0210238

By:

Batres, Carlota;
Kramer, Sarah S.;
DeAngelis, Caroline G.;
Russell, Richard

Publication type:

Article

Catalyst.

Published in:

Yellow Medicine Review, 2024, p. 62

By:

Carroll, Vivian Mary

Publication type:

Article

Ciudad de Hermosillo, 1973.

Published in:

Yellow Medicine Review, 2018, p. 96

By:

Midge, Tiffany

Publication type:

Article

Does the Information Regarding the Ingredients Composing a Dish Influence Consumers’ Decisions? An Evaluation in a Restaurant.

Published in:

Journal of Hospitality Marketing & Management, 2017, v. 26, n. 2, p. 207, doi. 10.1080/19368623.2016.1194796

By:

Jacob, Céline;
Boulbry, Gaëlle;
Guéguen, Nicolas

Publication type:

Article

The Effect of Mutual Introductions and Addressing Customers by Name on Tipping Behavior in Restaurants.

Published in:

Journal of Hospitality Marketing & Management, 2016, v. 25, n. 5, p. 640, doi. 10.1080/19368623.2015.1040140

By:

Seiter, John S.;
Givens, Kayde D.;
Weger, Harry

Publication type:

Article

She Wore Something in Her Hair: The Effect of Ornamentation on Tipping.

Published in:

Journal of Hospitality Marketing & Management, 2012, v. 21, n. 4, p. 414, doi. 10.1080/19368623.2012.624296

By:

Jacob, Céline;
Guéguen, Nicolas;
Delfosse, Christine

Publication type:

Article

What Are the Odds? A Structured Approach for Unstructured Problems.

Published in:

INFORMS Transactions on Education, 2010, v. 10, n. 2, p. 45, doi. 10.1287/ited.1090.0043

By:

Bailey, Matthew D.;
Fry, Michael J.

Publication type:

Article

A compulsion to write.

Published in:

2011

By:

Doetschman, Sarah

Publication type:

Book Review

POSTCARDS (Extraits).

Published in:

2019

By:

ORTLIEB, GILLES

Publication type:

Excerpt

Racialized and Classed Contexts: Shifting Audiences and Changes in Emotional Labor Among Restaurant Servers.

Published in:

Sociological Inquiry, 2016, v. 86, n. 4, p. 641, doi. 10.1111/soin.12135

By:

Billingsley, Brianna L.

Publication type:

Article

How the "Commercialized Performance of Affiliative Race and Ethnicity" Disrupts Ethnoracial Hierarchy: Boundary Processes of Customers' Encounter with South Asian Waitpersons in Hong Kong's Restaurants.

Published in:

Sociology, 2022, v. 56, n. 2, p. 333, doi. 10.1177/00380385211037866

By:

Ming-tak Chew, Matthew

Publication type:

Article

A Waiter in Paris.

Published in:: 2023
Publication type:: Book Review

The impacts of electronic versus waiter ordering on consumer's healthy food choice.

Published in:

Psychology & Marketing, 2022, v. 39, n. 6, p. 1156, doi. 10.1002/mar.21653

By:

Wu, Hui;
Zhou, Ling;
Ali, Faizan;
Chen, Ji‐hong;
Niu, Mulin;
Hu, Jinyi

Publication type:

Article

A Waiter in Paris: Adventures in the Dark Heart of the City.

Published in:

2023

By:

Strange, Alice J.

Publication type:

Book Review

HALF-KIDDING.

Published in:

2015

By:

WUNSCH, KAREN

Publication type:

Short Story

Sexual Risk Behaviour among Waitresses in Restaurants in Ore Nodal Community, South West, Nigeria: Theoretical Perspectives.

Published in:

Journal of Gender & Power, 2021, v. 16, n. 2, p. 83, doi. 10.2478/jgp-2021-0014

By:

Adenuga, Ademolu Oluwaseun;
Omojufehinsi, Oluwaseyi

Publication type:

Article

IT IS PART OF THE JOB: WAITRESSES AND NURSES DEFINE SEXUAL HARASSMENT.

Published in:

Sociological Viewpoints, 2008, v. 24, p. 75

By:

Huebner, Lisa C.

Publication type:

Article

English Expressions Employed at Hotel Restaurants in Padang, West Sumatra, Indonesia.

Published in:

KnE Social Sciences, 2022, p. 355, doi. 10.18502/kss.v7i6.10638

By:

Amelia, Sonya Sri;
Elfiondri

Publication type:

Article

La crise et les ruines dans Il était une ville de Thomas B. Reverdy.

Published in:

Mélanges francophones, 2018, v. 13, n. 16, p. 107

By:

DASCÃLU, Ioana-Rucsandra

Publication type:

Article

The Institution of Tipping as a Source of Employee Agency: The Case of Restaurant Servers.

Published in:

Sociological Focus, 2013, v. 46, n. 3, p. 193, doi. 10.1080/00380237.2013.797260

By:

Brewster, ZacharyW.;
Wills, JeremiahB.

Publication type:

Article

CITY NEWS.

Published in:: American Music Magazine, 2021, n. 161, p. 28
Publication type:: Article

Strategies of Buenos Aires waiters to enhance memory capacity in a real-life setting.

Published in:

Behavioural Neurology, 2009, v. 20, n. 3/4, p. 65, doi. 10.3233/BEN-2008-0214

By:

Bekinschtein, Tristan A.;
Cardozo, Julian;
Manes, Facundo F.

Publication type:

Article

Going with the Flo.

Published in:

Feminist Media Studies, 2012, v. 12, n. 1, p. 83, doi. 10.1080/14680777.2011.558350

By:

Chess, Shira

Publication type:

Article

Sartre and the Modality of Bad Faith: The Contingency Debate.

Published in:

KRITIKE: An Online Journal of Philosophy, 2024, v. 18, n. 1, p. 31, doi. 10.25138/18.1.a1

By:

Brown, Nahum

Publication type:

Article

TOKIWASOU STORY.

Published in:

2013

By:

FUJIO, AKATSUKA

Publication type:

Cartoon/Comic Strip

Waitresses in Action: Feminist Labour Protest in 1970s Ontario.

Published in:

Labour / Travail, 2023, n. 92, p. 13, doi. 10.52975/llt.2023v92.003

By:

Sangster, Joan

Publication type:

Article

Dishing It Out: Waitresses and Their Unions in the Twentieth Century.

Published in:

1993

By:

Strong-Boag, Veronica

Publication type:

Book Review

RACE, CLASS, AND OCCUPATIONAL MOBILITY: BLACK AND WHITE WOMEN IN SERVICE WORK IN THE UNITED STATES.

Published in:

Feminist Economics, 1995, v. 1, n. 3, p. 40, doi. 10.1080/714042248

By:

Power, Marilyn;
Rosenberg, Sam

Publication type:

Article

SEVASTOPOL SKETCHES.

Published in:

World Affairs, 1989, v. 152, n. 2, p. 116

By:

Alexei, N.

Publication type:

Article

A New Twist on Tradition: Selling the Experience to U.S. Wine Consumers.

Published in:

Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 325, doi. 10.1080/15428050802523842

By:

Barber, Nelson;
Meagher, Michael;
Kolyesnikova, Natalia

Publication type:

Article

Sexually Objectifying Restaurants and Waitresses' Burnout and Intentions to Leave: The Roles of Power and Support.

Published in:

Sex Roles, 2016, v. 75, n. 7-8, p. 328, doi. 10.1007/s11199-016-0621-2

By:

Szymanski, Dawn;
Mikorski, Renee

Publication type:

Article

FRIVOLITIES. .

Published in:

Journal of Education, 1887, v. 25, n. 13, p. 201

By:

Hills, William H.

Publication type:

Article

Effect on Restaurant Tipping of Male and Female Servers Drawing a Happy Smiling Face on the Backs of Customers Checks.

Published in:

Journal of Applied Social Psychology, 1996, v. 26, n. 3, p. 218, doi. 10.1111/j.1559-1816.1996.tb01847.x

By:

Rind, Bruce;
Bordia, Prashant

Publication type:

Article

Waiters, Customers, and Service: Some Tips About Tipping.

Published in:

Journal of Applied Social Psychology, 1995, v. 25, n. 8, p. 725, doi. 10.1111/j.1559-1816.1995.tb01771.x

By:

Harris, Mary B.

Publication type:

Article