Works matching Bitterness (Taste)

Results: 1757

Traditional Human Taste Panel and Taste Sensors Methods for Bitter Taste Masking Research on Combined Bitterness Suppressants of Berberine Hydrochloride.

Published in:

Sensors & Materials, 2017, v. 29, n. 1, p. 105, doi. 10.18494/SAM.2017.1432

By:

Rui-xin Liu;
Xiao-jie Gao;
Jun-ming Wang;
Li-ping Dai;
Bing-ya Kang;
Lu Zhang;
Jun-han Shi;
Xin-jing Gui;
Pei Liu;
Xue-lin Li

Publication type:

Article

Bioelectronic Tongue for Identifying and Masking Bitterness Based on Bitter Taste Receptor Agonism and Antagonism.

Published in:

Advanced Functional Materials, 2023, v. 33, n. 52, p. 1, doi. 10.1002/adfm.202304997

By:

Hwang, Jun Young;
Kim, Kyung Ho;
Seo, Sung Eun;
Nam, Youngju;
Jwa, Sanghee;
Yang, Inwoo;
Park, Tai Hyun;
Kwon, Oh Seok;
Lee, Seung Hwan

Publication type:

Article

Comprehensive analyses of the bitterness of alkaloids and simulated taste mechanism of theacrine from Jianghua Kucha tea (Camellia sinensis var. assamica cv. Jianghua).

Published in:

Food Science & Technology Research, 2024, v. 30, n. 3, p. 281, doi. 10.3136/fstr.FSTR-D-23-00215

By:

Ruixue XING;
Tianchen CAI;
Wenbao JIA;
Qianting MA;
Xia YIN;
Yangbo XIAO;
Shujuan LIU;
Shuguang ZHANG;
Yong LIN;
Wenliang WU

Publication type:

Article

Evaluation of the bitterness of antibiotics using a taste sensor.

Published in:

Journal of Pharmacy & Pharmacology, 2003, v. 55, n. 11, p. 1479

By:

Takahiro Uchida;
Atsu Tanigake;
Yohko Miyanaga;
Kenji Matsuyama;
Masaru Kunitomo;
Yoshikazu Kobayashi;
Hidekazu Ikezaki;
Akira Taniguchi

Publication type:

Article

Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and Umami.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1884, doi. 10.1271/bbb.100277

By:

Yamaguchi, Susumu;
Fujiwara, Hidenori;
Tashima, Ikukazu;
Iwanaga, Daigo;
Ushio, Hideki

Publication type:

Article

Tales of Hope, Tastes of Bitterness: Chinese Road Builders in Ethiopia by Miriam Driessen (review).

Published in:

Northeast African Studies, 2021, v. 21, n. 1, p. 1

By:

Chen, Liang

Publication type:

Article

SOURNESS AND BITTERNESS: CONFUSIONS OVER SEQUENCES OF TASTE JUDGEMENTS.

Published in:

British Journal of Psychology, 1973, v. 64, n. 1, p. 71, doi. 10.1111/j.2044-8295.1973.tb01328.x

By:

Gregson, R. A. M.;
Baker, A. F. H.

Publication type:

Article

Quantitative prediction of the bitterness of atomoxetine hydrochloride and taste-masked using hydroxypropyl-β-cyclodextrin: A biosensor evaluation and interaction study.

Published in:

Asian Journal of Pharmaceutical Sciences, 2020, v. 15, n. 4, p. 492, doi. 10.1016/j.ajps.2019.11.001

By:

Shuying Li;
Ying Zhang;
Khan, Abdur Rauf;
Shuwang He;
Yingxin Wang;
Jiangkang Xu;
Guangxi Zhai

Publication type:

Article

ACI TAT ALGILANMA MEKANİZMASI, SÜT ÜRÜNLERİNDE PEPTİT KAYNAKLI ACILIĞIN GİDERİLMESİ VE GÜNCEL YAKLAŞIMLAR.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 2, p. 299, doi. 10.15237/gida.GD19151

By:

Gürkan, Hacer;
Hayaloğlu, Ali Adnan

Publication type:

Article

Prior administration of chocolate improves the palatability of bitter drugs: The Choc‐with‐Med study.

Published in:

Journal of Paediatrics & Child Health, 2021, v. 57, n. 8, p. 1267, doi. 10.1111/jpc.15448

By:

Truong, Shannon;
Tang, Edith Kai Yan;
Khan, R. Nazim;
Nguyen, Minh Ngoc;
von Ungern Sternberg, Britta S.;
Yeo, Allen Wan Yan;
Lim, Lee Yong

Publication type:

Article

Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation.

Published in:

Applied Microbiology & Biotechnology, 2023, v. 107, n. 20, p. 6205, doi. 10.1007/s00253-023-12709-8

By:

Im, Ae Eun;
Eom, Sanung;
Seong, Hyeon-Jun;
Kim, Hayeong;
Cho, Jeong-Yong;
Kim, Doman;
Lee, Junho H.;
Yang, Kwang-Yeol;
Nam, Seung-Hee

Publication type:

Article

枸杞鲜果感官品质与理化特性相关性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 19, doi. 10.12161/j.issn.1005-6521.2021.19.004

By:

黄婷;
闫亚美;
刘俭;
张波;
何昕孺;
何旭;
秦垦

Publication type:

Article

PERBANDINGAN KULIT JERUK SANTANG (Clementine) KERING DAN BUNGA ROSELLA (Hibiscus Sabdariffa Linn) KERING PADA PEMBUATAN MINUMAN TISANE TERHADAP DAYA TERIMA KONSUMEN.

Published in:

Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 2194

By:

Adhaleni, Annisah;
Artanti, Guspri Devi;
Mariani

Publication type:

Article

不同茶树品种（系）的绿茶滋味分析及评价模型构建.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 10, p. 277, doi. 10.11975/j.issn.1002-6819.2020.10.034

By:

马林龙;
刘艳丽;
曹丹;
刘盼盼;
王胜鹏;
黄咏明;
金孝芳

Publication type:

Article

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene.

Published in:

Chemical Senses, 2008, v. 33, n. 3, p. 255, doi. 10.1093/chemse/bjm084

By:

Hayes, John E.;
Bartoshuk, Linda M.;
Kidd, Judith R.;
Duffy, Valerie B.

Publication type:

Article

Sensory evaluation of the bitterness of asenapine using D-sorbitol pretreatment: single-blind, placebo-controlled, crossover trial.

Published in:

BMC Psychiatry, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12888-023-04664-5

By:

Wada, Shuhei;
Iwamoto, Kunihiro;
Okumura, Hiroki;
Hida, Hirotake;
Hiraoka, Shuichi;
Kamei, Aya;
Mori, Daisuke;
Yamada, Kiyofumi;
Ozaki, Norio

Publication type:

Article

Effect of three organic fertilizers treatments on sensory evaluations of baby spinach (Spinacia oleracea L.).

Published in:

International Journal of Horticultural Science (1585-0404), 2021, v. 27, p. 59, doi. 10.31421/ijhs/27/2021/8670

By:

Parwada, C.;
Chigiya, V.;
Ngezimana, W.;
Chipomho, J.

Publication type:

Article

Bitterness masking effects of carob syrup in bitter orange (Citrus aurantium) jam production.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4603, doi. 10.1007/s11694-023-01989-3

By:

Özbek, Çağla

Publication type:

Article

Evaluation of palatability of 10 commercial amlodipine orally disintegrating tablets by gustatory sensation testing, OD-mate as a new disintegration apparatus and the artificial taste sensor.

Published in:

Journal of Pharmacy & Pharmacology, 2013, v. 65, n. 9, p. 1312, doi. 10.1111/jphp.12101

By:

Uchida, Takahiro;
Yoshida, Miyako;
Hazekawa, Mai;
Haraguchi, Tamami;
Furuno, Hiroyuki;
Teraoka, Makoto;
Ikezaki, Hidekazu

Publication type:

Article

Investigation of the Effect of Fragrance-Enhancing Temperature on the Taste and Aroma of Black Tea from the Cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya Using Metabolomics and Sensory Histology Techniques.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 520, doi. 10.3390/fermentation10100520

By:

Jiang, Bin;
Luo, Xueping;
Yan, Jingna;
Liu, Kunyi;
Wang, Congming;
Jiao, Wenwen;
Zhao, Hu;
Liu, Mingli;
Yang, Liran

Publication type:

Article

Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040254

By:

Lu Wang;
Xu Yang;
Zhuoting Li;
Xue Lin;
Xiaoping Hu;
Sixin Liu;
Congfa Li

Publication type:

Article

解冻方式对南极磷虾肉理化特性和滋味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 228, doi. 10.16429/j.1009-7848.2023.04.022

By:

刁华玉;
林松毅;
陈冬;
梁瑞;
孙娜

Publication type:

Article

Separation of bitter fraction from the autolytic extract of the wastes from frigate mackerel.

Published in:

Fisheries Science, 2002, v. 68, n. 3, p. 709, doi. 10.1046/j.1444-2906.2002.00483.x

By:

LIU, Chengchu;
MORIOKA, Katsuji;
ITOH, Yoshiaki;
OBATAKE, Atsushi

Publication type:

Article

Study on the correlation between alkaloids and tastes of Coptis Rhizome from four species based on UHPLC-QQQ-MS/MS combined with electronic tongue technique.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1496789

By:

Huang, Yufeng;
Luo, Wenhui;
Pei, Wenhan;
Sun, Dongmei;
Zhou, Hua;
He, Fan

Publication type:

Article

Disgust Responses to Bitter Compounds: the Role of Disgust Sensitivity.

Published in:

Chemosensory Perception, 2015, v. 8, n. 4, p. 167, doi. 10.1007/s12078-015-9186-7

By:

Schienle, Anne;
Arendasy, Martin;
Schwab, Daniela

Publication type:

Article

Tolerance of bitter stimuli and attenuation/accumulation of their bitterness in humans.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 9, p. 1539, doi. 10.1080/09168451.2018.1484273

By:

Mura, Emi;
Yagi, Minako;
Yokota, Kohei;
Seto, Eri;
Matsumiya, Kentaro;
Matsumura, Yasuki;
Hayashi, Yukako

Publication type:

Article

Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2590, doi. 10.3390/molecules25112590

By:

Soares, Susana;
Brandão, Elsa;
Guerreiro, Carlos;
Soares, Sónia;
Mateus, Nuno;
de Freitas, Victor;
Escribano-Bailón, Teresa;
García-Estévez, Ignacio

Publication type:

Article

Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol.

Published in:

Molecules, 2019, v. 24, n. 1, p. 117, doi. 10.3390/molecules24010117

By:

Winstel, Delphine;
Marchal, Axel;
Barker, David

Publication type:

Article

Genetic and Phenotypic Variations in Phenylthiocarbamide Bitter Taste Receptors in Iraqi Population.

Published in:

Iraqi Journal of Science, 2023, v. 64, n. 10, p. 5030, doi. 10.24996/ijs.2023.64.10.12

By:

Nubgan, Amer

Publication type:

Article

Toward the Identification of Extra-Oral TAS2R Agonists as Drug Agents for Muscle Relaxation Therapies via Bioinformatics-Aided Screening of Bitter Compounds in Traditional Chinese Medicine.

Published in:

Frontiers in Physiology, 2019, p. 1, doi. 10.3389/fphys.2019.00861

By:

Luo, Mingzhi;
Ni, Kai;
Jin, Yang;
Yu, Zifan;
Deng, Linhong

Publication type:

Article

SENSORY ANALYSIS OF THE FRUIT JUICE OF PALMYRAH PALM (BORASSUS AETHIOPUM): A DECISION MAKING TOOL.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 7, p. 2818

By:

Koffi, Ernest K.;
Ezoua, P.;
Sidibe, D.;
Agbo, N. G.

Publication type:

Article

Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5153, doi. 10.1111/1541-4337.13050

By:

Liu, Boye;
Li, Nana;
Chen, Fusheng;
Zhang, Jingsi;
Sun, Xiaorui;
Xu, Lei;
Fang, Fang

Publication type:

Article

绿茶苦味研究进展.

Published in:

Journal of Tea Science, 2023, v. 43, n. 1, p. 1

By:

马园园;
曹青青;
高一舟;
刘钰懿;
邓锶涵;
尹军峰;
许勇泉

Publication type:

Article

不同仓储条件下普洱茶关键成分分析及品质评价.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 35, doi. 10.12161/j.issn.1005-6521.2022.16.005

By:

王梦倩;
盛玉泊;
范怡航;
应剑;
郝彬秀;
王黎明;
李颂;
魏珍珍

Publication type:

Article

不同蛋白酶对红鳍笛鲷鱼排酶解液风味影响.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 29, doi. 10.12161/j.issn.1005-6521.2021.21.005

By:

宿小杰;
王珊珊;
崔青曼;
马玉洁;
于莹;
周德庆

Publication type:

Article

冷冻贮藏对马铃薯泥香气成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 45, doi. 10.12161/j.issn.1005-6521.2020.16.007

By:

王绍帆;
黄欢;
索慧敏;
韩育梅

Publication type:

Article

Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim).

Published in:

Foods, 2025, v. 14, n. 7, p. 1155, doi. 10.3390/foods14071155

By:

He, Lian;
Yi, Yuwen;
Jia, Hongfeng;
Xu, Chengjian;
Qiao, Mingfeng;
Cai, Xuemei;
Leong, Sze Ying;
Singaram, Nallammai;
Chan, Sook Wah;
Peng, Hua

Publication type:

Article

Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation.

Published in:

Foods, 2025, v. 14, n. 5, p. 878, doi. 10.3390/foods14050878

By:

Zhou, Jinping;
Chen, Laifeng;
Zhang, Fan;
Foo, Hooiling;
Cao, Zhenhui;
Lin, Qiuye

Publication type:

Article

Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (Camellia sinensis) for the Formation of Special Taste Characteristics.

Published in:

Foods, 2024, v. 13, n. 23, p. 3955, doi. 10.3390/foods13233955

By:

Ye, Jianghua;
Luo, Yangxin;
Wang, Yulin;
Zhang, Qi;
Zhang, Shuqi;
Gu, Junbin;
Liao, Yankun;
Wang, Tingting;
Jia, Xiaoli;
Wang, Haibin

Publication type:

Article

Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability.

Published in:

Foods, 2024, v. 13, n. 23, p. 3828, doi. 10.3390/foods13233828

By:

Jiang, Yi;
Zhang, Longfei;
Jin, Yushi;
Xu, Haiyan;
Liang, Yating;
Xia, Zihan;
Zhang, Chenchen;
Guan, Chengran;
Qu, Hengxian;
Wa, Yunchao;
Wang, Wenqiong;
Huang, Yujun;
Gu, Ruixia;
Chen, Dawei

Publication type:

Article

Tea Quality of the Mysterious "Dahongpao Mother Tree" (Camellia sinensis).

Published in:

Foods, 2024, v. 13, n. 10, p. 1548, doi. 10.3390/foods13101548

By:

Ye, Jianghua;
Zhang, Qi;
Li, Mingzhe;
Wang, Yuhua;
Jia, Miao;
Hong, Lei;
Chen, Yiling;
Pang, Xiaomin;
Jia, Xiaoli;
Wang, Haibin

Publication type:

Article

Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing.

Published in:

Foods, 2023, v. 12, n. 24, p. 4484, doi. 10.3390/foods12244484

By:

Muradova, Mariam;
Proskura, Alena;
Canon, Francis;
Aleksandrova, Irina;
Schwartz, Mathieu;
Heydel, Jean-Marie;
Baranenko, Denis;
Nadtochii, Liudmila;
Neiers, Fabrice

Publication type:

Article

Effect of a Dairy Cow's Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing.

Published in:

Foods, 2023, v. 12, n. 9, p. 1868, doi. 10.3390/foods12091868

By:

Chi, Xuelu;
Yuan, Ning;
Zhang, Yangdong;
Zheng, Nan;
Liu, Huimin

Publication type:

Article

Does Dietary Lipid Level Affect the Quality of Triploid Rainbow Trout and How Should It Be Assessed?

Published in:

Foods, 2023, v. 12, n. 1, p. 15, doi. 10.3390/foods12010015

By:

Meng, Yuqiong;
Liu, Xiaohong;
Guan, Lingling;
Bao, Shoumin;
Zhuo, Linying;
Tian, Haining;
Li, Changzhong;
Ma, Rui

Publication type:

Article

Taste Compound Generation and Variation in Chinese Water Chestnut (Eleocharis dulcis (Burm.f.) Trin. ex Hensch.) Processed with Different Methods by UPLC-MS/MS and Electronic Tongue System.

Published in:

Foods, 2022, v. 11, n. 23, p. 3869, doi. 10.3390/foods11233869

By:

Li, Guanli;
Nie, Hui;
Huang, Shuangquan;
Li, Xiaochun;
Wu, Shujie;
Tang, Xiaoxian;
Song, Mubo;
Luo, Yanghe

Publication type:

Article

Screening of Lactiplantibacillus plantarum with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in Suanzhayu , a Chinese Fermented Fish.

Published in:

Foods, 2022, v. 11, n. 13, p. 1932, doi. 10.3390/foods11131932

By:

Liu, Aoxue;
Yan, Xu;
Shang, Hao;
Ji, Chaofan;
Zhang, Sufang;
Liang, Huipeng;
Chen, Yingxi;
Lin, Xinping

Publication type:

Article

The Development of Smoked Mackerel with Reduced Sodium Content.

Published in:

Foods, 2022, v. 11, n. 3, p. 349, doi. 10.3390/foods11030349

By:

Rybicka, Iga;
Silva, Marlene;
Gonçalves, Amparo;
Oliveira, Helena;
Marques, António;
Fernandes, Maria José;
Fernandes, Maria Helena;
Alfaia, Cristina Mateus;
Fraqueza, Maria João;
Nunes, Maria Leonor

Publication type:

Article

Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted Tamarix Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose.

Published in:

Foods, 2021, v. 10, n. 11, p. 2676, doi. 10.3390/foods10112676

By:

Xu, Yujun;
Zhang, Dequan;
Chen, Ruixia;
Yang, Xiaoyue;
Liu, Huan;
Wang, Zhenyu;
Hui, Teng

Publication type:

Article

Combined Effects of Amino Acids in Garlic and Buna-Shimeji (Hypsizygus marmoreus) on Suppression of CCl 4 -Induced Hepatic Injury in Rats.

Published in:

Foods, 2021, v. 10, n. 7, p. 1491, doi. 10.3390/foods10071491

By:

Yamaguchi, Yusuke;
Hirata, Yushi;
Saito, Takeshi;
Kumagai, Hitomi

Publication type:

Article

Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts.

Published in:

Foods, 2020, v. 9, n. 11, p. 1664, doi. 10.3390/foods9111664

By:

Lee, Jookyeong;
Hong, Seong Jun;
Cho, Jin-Ju;
Boo, Chang Guk;
Kim, Da-Som;
Shin, Eui-Cheol

Publication type:

Article