Works matching AU 郭兴

Results: 136

葵花籽粕中蛋白质的提取及功能特性研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 3, p. 125, doi. 10.16433/j.1673-2383.202410310001

By:

齐改改;
朱婷伟;
郭兴凤;
林凤岩

Publication type:

Article

一器四室同位素电磁分离器研制.

Published in:

Journal of Isotopes, 2025, v. 38, n. 3, p. 232, doi. 10.7538/tws.2024.youxian.103

By:

尹蒙;
李明;
吕银龙;
周平原;
符振辉;
赵夏青;
柴浩男;
杜金戈;
郭兴;
盛杨健;
王嘉谈;
王思锐;
万琳键;
李镇州;
葛涛;
付浩然;
刘学锋;
张聪敏

Publication type:

Article

促进乡村振兴的特色农业发展模式探讨 —以河南省卢氏县中药材产业为例.

Published in:

Journal of Yangtze Normal University, 2023, v. 39, n. 1, p. 36, doi. 10.19933/j.cnki.ISSN1674-3652.2023.01.005

By:

范宇希;
郭兴方

Publication type:

Article

风扇与辐射空调耦合系统的热舒适分析.

Published in:

Fluid Machinery, 2024, v. 52, n. 5, p. 84, doi. 10.3969/j.issn.l005-0329.2024.05.012

By:

郭兴国;
万双双;
陈文华;
喻彦詰

Publication type:

Article

改进U-Net 网络的肺结节分割方法.

Published in:

Journal of Computer Engineering & Applications, 2020, v. 56, n. 17, p. 203, doi. 10.3778/j.issn.1002-8331.1911-0124

By:

钟思华;
郭兴明;
郑伊能

Publication type:

Article

TSP与SPH复合物对面团特性及面条品质的影响机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 37, doi. 10.7506/spkx1002-6630-20190306-063

By:

张莹莹;
郭兴凤;
王瑞红;
石长硕;
任聪

Publication type:

Article

酸性条件下热处理对果胶流变和结构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 40, doi. 10.7506/spkx1002-6630-201812007

By:

郭兴峰;
赵文婷;
廖小军;
胡小松;
王晓;
吴继红

Publication type:

Article

马源白介素受体拮抗因子的表达及其体外抗炎机制的研究.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2025, n. 2, p. 185, doi. 10.3969/j.issn.1008-0589.202410003

By:

李柄霖;
李佳欣;
郭兴;
林跃智;
王晓钧

Publication type:

Article

现用重组AIV(H5+H7)三价灭活疫苗对近期H5和H7亚型AIV分离株的免疫效力研究.......

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 5, p. 514, doi. 10.3969/j.issn.1008-0589.202109004

By:

刘艳晶;
麻琦;
潘舒心;
和新文;
王燕;
邓国华;
李雁冰;
施建忠;
包红梅;
毛胜刚;
胡井雷;
路通;
刘景利;
郭兴福;
田国彬;
曾显营;
陈化兰

Publication type:

Article

基于单个B淋巴细胞扩增技术筛选马传染性贫血病毒的囊膜蛋白单克隆抗体.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 3, p. 307, doi. 10.3969/j.issn.1008-0589.202103048

By:

张佳琦;
王亚玉;
郭兴;
林跃智;
廖化新;
王晓钧

Publication type:

Article

基于 ANP32 蛋白的 B 型流感病毒聚合酶的纯化及其单克隆抗体的高效制备.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 2, p. 162, doi. 10.3969/j.issn.1008-0589.202103011

By:

纪玉洁;
郭兴;
张振宇;
王晓钧

Publication type:

Article

B 型流感病毒 NP 蛋白双单克隆抗体夹心 ELISA 检测方法的建立.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2020, v. 42, n. 8, p. 779, doi. 10.3969/j.issn.1008-0589.201912036

By:

徐菱;
张振宇;
郭兴;
于萌萌;
王晓钧

Publication type:

Article

A 型流感病毒NP 蛋白双单抗夹心ELISA 检测方法的建立.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2020, v. 42, n. 6, p. 572, doi. 10.3969/j.issn.1008-0589.201910036

By:

徐菱;
张振宇;
郭兴;
于萌萌;
王晓钧

Publication type:

Article

重组禽流感病毒(H5+H7)二价灭活疫苗(H5N1 Re-8 株 +H7N9 H7-Re1 株)对商品肉鸡的免疫效力研究.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2019, v. 41, n. 6, p. 611, doi. 10.3969/j.issn.1008-0589.201811046

By:

吴姣姣;
曾显营;
陈晓涵;
臧金凯;
陈化兰;
田国彬;
施建忠;
邓国华;
郭兴福;
刘景利;
毛胜刚;
杨帆;
陈志宇;
孙项楠;
路通

Publication type:

Article

基于Pignistic 概率转换和奇异值分解的证据冲突度量方法.

Published in:

Journal on Communication / Tongxin Xuebao, 2021, v. 42, n. 4, p. 150, doi. 10.11959/j.issn.1000-436x.2021086

By:

郭兴林;
孙振晓;
周昱瑶;
漆莲芝;
张谊

Publication type:

Article

超临界 CO<sub>2</sub> 压裂缝内支撑剂运移规律.

Published in:

Drilling Fluid & Completion Fluid, 2022, v. 39, n. 5, p. 629, doi. 10.12358/j.issn.1001-5620.2022.05.015

By:

郭兴;
孙晓;
穆景福;
乔红军;
罗攀;
李恒

Publication type:

Article

一种快速响应的高精度滚转角解算模块.

Published in:

Journal of Test & Measurement Technology, 2019, v. 33, n. 5, p. 376, doi. 10.3969/j.issn.1671-7449.2019.05.002

By:

郭兴玲;
袁靖

Publication type:

Article

超临界二氧化碳浸泡对页岩力学性质影响的实验.

Published in:

Journal of China University of Petroleum, 2019, v. 43, n. 2, p. 77, doi. 10.3969/j.issn.1673-5005.2019.02.009

By:

倪红坚;
郭兴;
丁璐;
白冰;
孙晓;
杨全枝

Publication type:

Article

水平井压裂楔形缝内支撑剂输运特征数值模拟.

Published in:

Science Technology & Engineering, 2023, v. 23, n. 23, p. 9911

By:

桑宇;
周小金;
郭兴午;
王守毅;
肖勇军;
胡俊杰;
王怡亭;
丁海波

Publication type:

Article

水平井压裂楔形缝内支撑剂输运特征数值模拟.

Published in:

Science Technology & Engineering, 2023, v. 23, n. 22, p. 9911

By:

桑宇;
周小金;
郭兴午;
王守毅;
肖勇军;
胡俊杰;
王怡亭;
丁海波

Publication type:

Article

融雪-降雨型滑坡失稳机理.

Published in:

Science Technology & Engineering, 2023, v. 23, n. 21, p. 8980

By:

凌松耀;
蹇永明;
张智勇;
李卓;
黄翀垚;
郭兴会;
张奇

Publication type:

Article

铁素体球墨铸铁低温冲击韧性.

Published in:

Science Technology & Engineering, 2022, v. 22, n. 17, p. 6937

By:

张宇航;
郭兴春;
付彬国;
董天顺;
李国禄

Publication type:

Article

电感耦合等离子体质谱应用于本科实验教学.

Published in:

Experimental Technology & Management, 2019, v. 36, n. 1, p. 41, doi. 10.16791/j.cnki.sjg.2019.01.011

By:

朱健;
郭兴强;
韦时宏;
张翅鹏

Publication type:

Article

可溶性大豆多糖的制备、功效及在食品中应用研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 203, doi. 10.12161/j.issn.1005‐6521.2025.03.026

By:

路新如;
李怀宇;
李燕;
吴琳;
曹乐乐;
郭兴峰

Publication type:

Article

超高压技术在果蔬产品中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.17.025

By:

庞晨璐;
路新如;
李怀宇;
肖志剑;
郭兴峰;
唐征

Publication type:

Article

糖基化反应条件对豌豆蛋白乳化特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 80, doi. 10.12161/j.issn.1005-6521.2022.24.012

By:

马露燕;
郭兴凤;
朱婷伟;
田亚东;
段晓杰

Publication type:

Article

汽爆豆粕对小麦面团及饼干品质特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 31, doi. 10.12161/j.issn.1005-6521.2022.13.005

By:

李悦;
汲湘宇;
周梦琦;
郭兴峰;
孔峰

Publication type:

Article

5 种黑木耳主要成分的对比分析.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 37, doi. 10.12161/j.issn.1005-6521.2021.16.006

By:

郭兴;
刘运伟;
高云虹;
高智涛;
范冬茹;
刘继云;
李占君

Publication type:

Article

甜味抑制剂添加工艺对阿胶枣品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 135, doi. 10.12161/j.issn.1005-6521.2021.02.022

By:

于欣悦;
宋思曼;
劳菲;
孟苓凤;
和娴娴;
汝文文;
郭兴峰;
廖峰;
吴继红

Publication type:

Article

果胶提取技术及对品质影响研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 205, doi. 10.12161/j.issn.1005-6521.2020.07.035

By:

李琦;
廖柳月;
梁荣;
李燕;
郭兴峰

Publication type:

Article

枣果的抗氧化活性成分研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 211, doi. 10.12161/j.issn.1005-6521.2019.24.033

By:

梁荣;
吴继红;
周祥山;
王东亮;
劳菲;
廖峰;
孟苓凤;
郭兴峰

Publication type:

Article

响应面法优化金线草黄酮提取工艺的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 107, doi. 10.12161/j.issn.1005-6521.2019.19.019

By:

李燕;
郭兴峰;
张华;
王玥科;
刘嘉康

Publication type:

Article

建筑群立面风驱雨捕集特性.

Published in:

Chemical Engineering (China) / Huaxue Gongcheng, 2025, v. 53, n. 1, p. 23, doi. 10.3969/j.issn.1005-9954.2025.01.005

By:

刘向伟;
吴柄璇;
郭兴国;
罗娜;
杜立志

Publication type:

Article

太阳能驻车通风与遮阳系统降温与节能性研究.

Published in:

Chemical Engineering (China) / Huaxue Gongcheng, 2024, v. 52, n. 12, p. 8, doi. 10.3969/j.issn.1005-9954.2024.12.002

By:

刘向伟;
张钧明;
吴烨;
郭兴国

Publication type:

Article

高龄髋部骨折患者手术前发生 DVT 的影响因素分析.

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 34, p. 6698, doi. 10.13241/j.cnki.pmb.2016.34.025

By:

郭兴仁;
丁允知;
周勇;
刘萍

Publication type:

Article

基于网络药理学及实验研究探讨紫檀芪调控凋亡及 GSDME 介导的细胞焦亡途径抗脑胶质瘤的作用机制.

Published in:

China Journal of Chinese Materia Medica, 2023, v. 48, n. 13, p. 3589, doi. 10.19540/j.cnki.cjcmm.20230216.703

By:

陈卓;
方兴刚;
郭兴荣;
栾思琪;
华娇;
罗杰

Publication type:

Article

北豆根中化学成分及其抗缺氧活性研究.

Published in:

China Journal of Chinese Materia Medica, 2019, v. 44, n. 4, p. 723

By:

邵佳;
师超峰;
魏金霞;
李雅潇;
郭兴杰

Publication type:

Article

渝西区块页岩气储层改造优化对策与适应性分析.

Published in:

Petroleum Geology & Recovery Efficiency, 2022, v. 29, n. 2, p. 131, doi. 10.13673/j.cnki.cn37-1359/te.2022.02.016

By:

沈骋;
范宇;
曾波;
郭兴午

Publication type:

Article

墙体二维热湿耦合传递模型及验证.

Published in:

Journal of Nanchang University (Engineering & Technology), 2024, v. 46, n. 4, p. 474

By:

刘向伟;
高强;
郭兴国

Publication type:

Article

一种基于墙体湿损坏评估的抹灰材料选择方法.

Published in:

Journal of Nanchang University (Engineering & Technology), 2023, v. 45, n. 4, p. 345

By:

陈文华;
郭猛;
郭兴国;
刘向伟;
陈国杰

Publication type:

Article

基于广义有限差分法的多孔介质墙体热湿耦合迁移模型求解.

Published in:

Journal of Nanchang University (Engineering & Technology), 2023, v. 45, n. 3, p. 242

By:

郭兴国;
罗银辉;
刘向伟

Publication type:

Article

考虑连接段厚度影响的风力机组合塔架优化设计.

Published in:

Advances in New & Renewable Energy, 2022, v. 10, n. 2, p. 146, doi. 10.3969/j.issn.2095-560X.2022.02.007

By:

郭兴文;
姚皓译;
蔡新;
张远;
张洪建

Publication type:

Article

4种大孔吸附树脂对阿胶低聚肽的脱苦效果研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 1, doi. 10.3969/j.issn.1005-6521.2018.13.001

By:

魏芳;
周祥山;
田守生;
刘海峰;
张建岭;
郭晓飞;
郭兴峰

Publication type:

Article

大豆分离蛋白-壳聚糖复合物的制备及结构表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 58, doi. 10.16433/j.1673-2383.202406250001

By:

田亚东;
江海玉;
张婷;
郭兴凤;
朱婷伟

Publication type:

Article

含溶湿粕醇法制备大豆浓缩蛋白工艺优化及产品特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 25, doi. 10.16433/j.1673-2383.202403280001

By:

杨迎;
郭兴凤;
张明;
朱婷伟;
张相风

Publication type:

Article

基于包装油/盐的玉米醇溶蛋白膜中甘油迁移规律及变化机制.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 58, doi. 10.16433/j.1673-2383.2024.02.007

By:

李倩宇;
朱婷伟;
郭兴凤;
郭倩倩;
张相风;
王晓辉

Publication type:

Article

响应面法优化花生水酶法制油水相体系中残油工艺.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 57, doi. 10.16433/j.1673-2383.2024.01.008

By:

熊浩然;
郭兴凤;
郭倩倩;
田亚东;
朱婷伟;
陈复生

Publication type:

Article

高阻隔性玉米醇溶蛋白膜在调料包中的应用研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 78, doi. 10.16433/j.1673-2383.2021.01.012

By:

任聪;
王雪;
石长硕;
董梦飞;
赵方园;
郭兴凤

Publication type:

Article

质构化大豆蛋白与大豆水解蛋白复配对面团特性及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 25

By:

张莹莹;
王瑞红;
石长硕;
张明;
郭书丛;
郭兴凤

Publication type:

Article

质构化大豆蛋白与大豆水解蛋白复配对面团特性及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 25

By:

张莹莹;
王瑞红;
石长硕;
张明;
郭书丛;
郭兴凤

Publication type:

Article