Works matching AU 王凤忠

Results: 29

不同加工过程中当归化学成分变化的研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 209, doi. 10.12161/j.issn.1005-6521.2023.023.029

By:

陈琳琳;
孙晶;
祝秀梅;
王凤忠;
范蓓;
王永茹;
黄玉龙;
张芳;
李明泽;
胡生海;
邹翔

Publication type:

Article

西藏不同地区芜菁中总黄酮及皂苷含量测定及抗氧化活性比较研究.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 53, doi. 10.12161/j.issn.1005-6521.2020.11.009

By:

张丽静;
扎罗;
范蓓;
李文义;
付劢;
王凤忠

Publication type:

Article

乳酸菌基因组规模代谢建模研究与在食品体系中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 348, doi. 10.7506/spkx1002-6630-20240614-093

By:

刘子豪;
倪皓洁;
李文璐;
王凤忠;
王彦波;
曾黉

Publication type:

Article

臭氧处理对蛋清粉脱腥效果及改善机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 178, doi. 10.7506/spkx1002-6630-20240619-135

By:

辛小娟;
刘颖;
马璐璐;
霍嘉颖;
高英;
董世建;
刘丽娅;
王凤忠;
李述刚

Publication type:

Article

豆渣的高值化利用: 生物转化途径.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 280, doi. 10.7506/spkx1002-6630-20240417-160

By:

孟维民;
高雅鑫;
胡淼;
文伟;
张鹏飞;
张凤霞;
王凤忠;
李淑英

Publication type:

Article

食品中植酸及其降解产物的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 299, doi. 10.7506/spkx1002-6630-20221102-012

By:

陈佳悦;
范蓓;
刘贵巧;
李春梅;
王凤忠

Publication type:

Article

基于不同用途大豆的特征品质指标筛选及优势产区品种确定.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 11, doi. 10.7506/spkx1002-6630-20220925-267

By:

丁俭;
沈舒晗;
李淑英;
蔡蔚;
李志海;
严曲;
黄天航;
王凤忠;
方勇

Publication type:

Article

超高效液相色谱法检测58种大豆中的4种瞟吟化合物.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 304

By:

孙玉凤;
黄亚涛;
刘佳萌;
贯东艳;
范蓿;
王凤忠

Publication type:

Article

不同真菌发酵豆渣营养品质与功能特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 334, doi. 10.16429/j.1009-7848.2022.08.036

By:

张蒙冉;
李淑英;
高雅鑫;
侯丽真;
侯旭杰;
王凤忠

Publication type:

Article

生物毒素的脱毒技术及药物研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3958

By:

孙玉凤;
金诺;
刘佳萌;
张慧玲;
范蓓;
王凤忠

Publication type:

Article

食醋固态发酵罐关键参数解析与发酵工艺优化.

Published in:

China Condiment, 2024, v. 49, n. 8, p. 142, doi. 10.3969/j.issn.1000-9973.2024.08.024

By:

李岩;
王爱霞;
李晓伟;
郑宇;
夏梦雷;
佟立涛;
王凤忠

Publication type:

Article

日本保健功能食品健康声称监管体系研究及启示.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 116, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241210002

By:

崔竞雯;
王丹阳;
范蓓;
刘新民;
王凤忠;
卢聪

Publication type:

Article

烘焙大豆的质构及品质变化规律.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 18, p. 67, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240708005

By:

李鑫雨;
王凤忠;
范蓓;
颜廷才;
李敏敏

Publication type:

Article

三维荧光光谱法快速检测橄榄油中掺假廉价油.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 289, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231101007

By:

吴梅凤;
李杨;
李敏敏;
王凤忠;
李龙

Publication type:

Article

淀粉醛强化大豆分离蛋白/槲皮素复合膜制备及性能研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 135

By:

鞠阳;
郑秀霞;
段嘉婧;
范蓓;
王凤忠;
孙玉凤

Publication type:

Article

手性三唑类农药分离分析及立体选择性行为研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 116

By:

贠丹丹;
王凤忠;
范蓓;
石永红;
孔志强;
侯旭杰;
李敏敏

Publication type:

Article

三七活性成分提取, 分离纯化及其抗氧化活性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 163

By:

牛世蓉;
王凤忠;
崔伟业;
么越;
孔志强;
范蓓;
李敏敏

Publication type:

Article

基于氧化应激对手性三唑类杀菌剂诱导斑马鱼毒性效应的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 193

By:

闫志惠;
范蓓;
李琳;
杨林;
赵梦莹;
张艺凡;
刘露露;
王凤忠;
魏宝东;
李敏敏

Publication type:

Article

大麻二酚检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 3, p. 852

By:

祝冬;
范蓓;
孙玉凤;
王凤忠

Publication type:

Article

大豆蛋白乳液凝胶研究进展.

Published in:

Soybean Science / Dadou Kexue, 2024, v. 43, n. 1, p. 95, doi. 10.11861/j.issn.1000-9841.2024.01.095

By:

陶然;
李高林;
范蓓;
王凤忠

Publication type:

Article

不同品种青稞对面包加工适宜性的影响及评价模型构建.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 9, doi. 10.16433/j.1673-2383.202410250001

By:

王倩;
,尹海波;
童亚男;
范蓓;
佟立涛;
王丽丽;
王凤忠;
刘丽娅

Publication type:

Article

青海、西藏主栽青稞品种营养品质及其淀粉糊化特性.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 333, doi. 10.13386/j.issn1002-0306.2024020156

By:

王倩;
童亚男;
王丽丽;
党斌;
吴昆仑;
杨希娟;
王凤忠;
刘丽娅

Publication type:

Article

加工对青稞营养成分及生物活性影响的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 8, doi. 10.13386/j.issn1002-0306.2022110345

By:

吴雨晴;
张佳琪;
范蓓;
包奇军;
杨洋;
郭子斌;
王丽丽;
佟立涛;
刘丽娅;
柳小宁;
赵锋;
王凤忠;
孙晶;
厉妲

Publication type:

Article

黄精改善神经功能及产血用进展.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 450, doi. 10.13386/j.issnl002-0306.2023010144

By:

张瑛毓;
王丹阳;
孙源;
刘佳萌;
孙晶;
白亚娟;
吉建邦;
卢聪;
范禧;
王凤忠

Publication type:

Article

谷糠乳杆菌84-M-Y-7培养基配方和发酵工艺优化.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 162, doi. 10.11882/j.issn.0254-5071.2023.03.028

By:

李淑英;
侯丽真;
高雅鑫;
胡森;
李丹枫;
王凤忠

Publication type:

Article

超声波辅助酶法提取益智仁多糖的工艺优化及其抗炎活性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 222, doi. 10.13982/j.mfst.1673-9078.2025.3.0141

By:

何荧珠;
白亚娟;
马泽;
沈禾婧;
范蓓;
谢梦洲;
王凤忠

Publication type:

Article

茄皮提取物对糖尿病小鼠的降血糖作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 10, doi. 10.13982/j.mfst.1673-9078.2022.9.1154

By:

孙晶;
魏静;
杨洋;
蔡如玉;
常世敏;
佟立涛;
刘佳萌;
卢聪;
陶然;
孙玉凤;
范蓓;
王凤忠;
张景俭

Publication type:

Article

基于组效关系的石斛抑制胃癌细胞生长的活性成分辨识.

Published in:

China Journal of Chinese Materia Medica, 2021, v. 46, n. 10, p. 2565, doi. 10.19540/j.cnki.cjcmm.20201111.202

By:

刘佳妮;
王凤忠;
刘佳萌;
贾宁;
孙玉凤;
王慧;
孙晶;
范蓓

Publication type:

Article

油脂加工视角下新时期提升我国大豆油自给率问题探讨.

Published in:

Chinese Journal of Oil Crop Sciences, 2023, v. 45, n. 1, p. 1, doi. 10.19802/j.issn.1007-9084.2022140

By:

王凤忠

Publication type:

Article