沙棘籽粕低聚原花青素的制备及结构与抗氧化活性分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 232
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- Article
Works matching AU 胡培毅
Results: 3
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白坚木皮醇分子印迹电化学传感器的构建.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 8, p. 296, doi. 10.13982/j.mfst.1673-9078.2023.8.0895
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- Article
3
沙棘叶黄酮的提取纯化及组成分析.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 5, p. 189, doi. 10.13982/j.mfst.1673-9078.2022.5.1170
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- Article