Works matching IS 1009-7848 AND VI 23 AND IP 6 AND DT 2023

Results: 45

国外资讯.

Published in:: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 458
Publication type:: Article

母乳低聚糖(HMOs)的科学共识.

Published in:: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 452
Publication type:: Article

反刍动物源和工业源反式脂肪酸的摄入对心脏代谢风险标志物的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 441

By:

赵晶晶;
陈晓冬;
徐宝成;
刘茜茜;
丁朝

Publication type:

Article

气相色谱-离子迁移谱在水产领域的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 431

By:

姜鹏飞;
柳杨;
张浩;
尚珊;
启航;
董秀萍;
金文刚

Publication type:

Article

食品中动物蛋白形成皮克林乳液的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 420

By:

郝梦;
毛书灿;
汪兰;
周志;
石柳;
叭熊光

Publication type:

Article

乳酸菌表层蛋白功能研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 411

By:

王晓萌;
韩张鹏;
李佳乐;
付梦琪;
桑亚新;
高洁

Publication type:

Article

乳脂球膜中的营养成分在婴儿健康和发育中的作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 402

By:

王煜林;
吉日木图;
何静

Publication type:

Article

膳食纤维在胃肠道功能紊乱综合征中的作用研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 385

By:

龚凌霄;
刘飞越;
方芳;
王静

Publication type:

Article

基于分子信标技术的肉类食品动物源性成分多重筛检方法.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 378

By:

承海;
朱洪亮;
姚振明;
毛玲燕;
张胜男;
王慧君;
邢家漂

Publication type:

Article

QuEChERS-气相色谱-串联质谱法检测软体类中18种酚类化合物.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 367

By:

邢家涕;
李杨;
郑睿行;
徐晓蓉;
毛玲燕;
胡陵;
沈坚;
张书芬;
承海

Publication type:

Article

基于HS-SPME-GC-O/MS方法分析新、陈大红袍中的关键差异性香气活性成分.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 347

By:

张悦;
Kang Suyoung;
吕海鹏;
郭丽;
戴伟东;
朱荫;
林智

Publication type:

Article

香叶醇及其糖昔在茶树中的积累和对红茶香气的贡献.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 339

By:

周汉琛;
杨霁飪;
刘亚芹;
王辉;
雷攀登

Publication type:

Article

优新荔枝品种果实品质风味特征比较.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 327

By:

朱永聪;
崔子霄;
徐盼;
韦增辉;
张嘉雯;
白翠华;
姚丽贤

Publication type:

Article

水果营养质量综合指数评价方法的建立与应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 314

By:

张志恒;
胡文兰;
李辉;
叶亚群

Publication type:

Article

超高效液相色谱法检测58种大豆中的4种瞟吟化合物.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 304

By:

孙玉凤;
黄亚涛;
刘佳萌;
贯东艳;
范蓿;
王凤忠

Publication type:

Article

牡丹籽中苦味成分的分离与鉴定.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 294

By:

曹康宁;
彭帮柱

Publication type:

Article

基于Illumina高通量测序分析相温贮藏对黄花菜表面微生物的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 285

By:

张鹏;
刘英杰;
贾晓昱;
薛友林;
李江阔

Publication type:

Article

大豆球蛋白-马铃薯淀粉可食膜的微观结构及机械性能.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 276

By:

成晓祎;
孙铭悦;
任轩雨;
刘晏玮;
王欢;
江连洲

Publication type:

Article

不同浓度大豆分离蛋白对壳聚糖-纳米纤维可食膜结构及性能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 267

By:

亓伟杰;
连子腾;
代世成;
廖培龙;
郑环宇;
王欢片

Publication type:

Article

基于液态空气喷雾速冻鲜枣片的数值分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 258

By:

宁静红;
贾永勤;
王润霞;
杨挺然;
张子扬;
尤利超

Publication type:

Article

基于云模型的益生菌微胶囊干燥技术评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 246

By:

刘治芹;
陈俊亮;
任广跃心;
段续;
曹伟伟;
李琳琳

Publication type:

Article

沙棘籽粕低聚原花青素的制备及结构与抗氧化活性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 232

By:

郭建峰;
郑浩然;
胡培毅;
刘子超;
谭志超;
王芳

Publication type:

Article

热加工方式对鱼汤营养成分及食用品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 222

By:

郑佳楠;
韩琳;
王悦;
姜鹏飞;
秦磊;
董秀萍

Publication type:

Article

火龙果果皮中甜菜红素的提取、鉴定及金属离子对其稳定性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 212

By:

艾雅娜;
张海娟;
廖红梅

Publication type:

Article

咸蛋清中几种重要蛋白质的提取和纯化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 203

By:

白菁;
纪胜男;
邹婕;
黄茜

Publication type:

Article

盼虫莫氏黑粉菌产脂肪酶发酵条件的优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 187

By:

纪晨雪;
牛永武;
许艳华;
孙艺铭;
杨岩晓;
赵仁勇

Publication type:

Article

超声波加速陈化对湘柑茶品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 175

By:

李想;
潘兆平;
付复华;
刘承鑫;
王琛;
何双

Publication type:

Article

复配条件对矢车菊素-3-0-葡萄糖背与β-胡萝卜素复合模拟体系物化稳定性的影响

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 159

By:

谢惠敏;
毕金峰;
刘璇;
姜溪雨;
刘嘉宁

Publication type:

Article

驼乳对小鼠急性酒精性肝损伤的干预作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 147

By:

其布勒;
吉日木图;
明亮

Publication type:

Article

乳脂肪聚集对其消化吸收及脂质代谢的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 140

By:

卢玲;
翁晨;
邓泽元;
刘小如;
李静

Publication type:

Article

发芽绿豆多酚提取物对n型糖尿病小鼠糖脂代谢的改善作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 132

By:

沈鑫婷;
姜秀杰;
许庆鹏;
张东杰

Publication type:

Article

酸面团发酵煎饼对2型糖尿病小鼠的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 121

By:

唐天培;
黄自伟;
张娜娜;
闫博文;
赵建新;
张瀛;
陈卫;
范大明

Publication type:

Article

疏水化淀粉与阴离子乳化剂协同稳定的Pickering 乳状液的性质研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 112

By:

龚慧;
郝花影;
翟玉歌;
林顺顺;
宋晓燕

Publication type:

Article

交联甜菜果胶对蜡质玉米淀粉糊化、流变及老化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 103

By:

许欢;
张倩;
闫璟圆;
王心;
王晓乐;
陈晓明;
徐磊

Publication type:

Article

膳食纤维和阿魏酸对面团醒发过程中麦谷蛋白大聚体聚集态的影响及其分子间相互作用

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 92

By:

冯饪琳;
张慧娟;
王静

Publication type:

Article

连接肽对仔-木糖背酶HJ14GH43热适应性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 81

By:

曹丽娟;
李娜;
刘锂;
张蕊;
黄遵锡;
周峻沛

Publication type:

Article

壳寡糖对腐败真菌的抑菌活性及其机理.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 71

By:

张苗苗;
柯媛;
董同環;
伍修德;
肖甚圣;
王学东;
丁贝贝

Publication type:

Article

壳寡糖及其相关衍生物对幽门螺旋杆菌的抑菌作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 64

By:

林颖環;
韩尧跃;
栗华;
姜发琴;
傅磊;
张倩;
林秀芬

Publication type:

Article

越橘花青素脂质体对Caco-2细胞的抗氧化作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 56

By:

陈玉洁;
关荣发;
黄海智;
钟浩;
孙玉敬;
张维

Publication type:

Article

降N-亚硝胺乳酸菌的筛选及其降解特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 48

By:

郭进;
晓燕;
刘培清;
刘宗益;
苏琳;
赵丽华;
靳禅

Publication type:

Article

高吸附杂环胺乳酸菌的筛选、吸附特性及机理研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 41

By:

王惠汀;
刘培清;
晓燕;
苏琳;
靳惮;
赵丽华

Publication type:

Article

体外模拟消化对核桃主成分代谢及抗氧化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 29

By:

李夏;
陈杭君;
夏魏;
郑永华;
金鹏;
半彝;
房祥军;
吴伟杰;
鄱海燕

Publication type:

Article

外源信号分子AI-2对发酵乳杆菌TG4-1-1和乳酸片球菌11-3 产胞外多糖的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 18

By:

王艳;
顾悦;
郑砚学;
张悦;
贺银凤

Publication type:

Article

卵黄高磷蛋白磷酸肽在Caco-2细胞单层模型中的促钙转运作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 8

By:

李松明;
赵梦蝶;
刘伟;
马美湖;
金永国;
黄茜

Publication type:

Article

基于人工智能的益生乳酸菌精准筛选及产业化关键技术.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 1

By:

张和平;
高广琦

Publication type:

Article