Works matching DE "RESTAURANTS
Results: 3408
Microbiological study of spiced chicken burgers in Tripoli City, Libya.
- Published in:
- Eastern Mediterranean Health Journal, 2012, v. 18, n. 6, p. 653, doi. 10.26719/2012.18.6.653
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- Publication type:
- Article
The Neutropenic Diet Reviewed: Moving Toward a Safe Food Handling Approach.
- Published in:
- Oncology (08909091), 2012, v. 26, n. 6, p. 572
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- Publication type:
- Article
Eating at Fast-Food Restaurants and Dietary Quality in Low-Income Pregnant Women.
- Published in:
- 2011
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- Publication type:
- Journal Article
Restaurant Eating in Nonpurge Binge-Eating Women.
- Published in:
- Western Journal of Nursing Research, 2006, v. 28, n. 7, p. 811, doi. 10.1177/0193945906289501
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- Publication type:
- Article
Dinner and a Show: Your Guide to an Evening on the Town.
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- Southern Theatre, 2005, v. 46, n. 2, p. 20
- By:
- Publication type:
- Article
On the wild, essential energies of the forest: an Interview with Brett Bailey.
- Published in:
- 2006
- By:
- Publication type:
- Interview
Atlanta eateries, neighborhoods offer something to satisfy every taste.
- Published in:
- Urology Times, 2012, v. 40, n. 5, p. 41
- Publication type:
- Article
On the menu in Chicago.
- Published in:
- Urology Times, 2009, v. 37, n. 4, p. 34
- Publication type:
- Article
Dining out in Atlanta.
- Published in:
- Urology Times, 2006, v. 34, n. 5, p. 40
- Publication type:
- Article
San Antonio dining: Abundant choices for any budget.
- Published in:
- Urology Times, 2005, v. 33, n. 5, p. 38
- Publication type:
- Article
San Francisco: A town that will tempt the tastebuds.
- Published in:
- Urology Times, 2004, v. 32, n. 5, p. 38
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- Publication type:
- Article
SPIDERHOLE.
- Published in:
- 2018
- By:
- Publication type:
- Short Story
Zürich Workshop 2016: Genetic Criticism.
- Published in:
- James Joyce Literary Supplement, 2017, v. 31, n. 1, p. 20
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- Publication type:
- Article
The single-serve wine option in South African restaurants: product involvement, risk perception and information-related behavioural effects.
- Published in:
- Agrekon, 2023, v. 62, n. 3/4, p. 258, doi. 10.1080/03031853.2023.2277420
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- Publication type:
- Article
Wittgenstein's kitchen: Sharing meaning in restaurant work.
- Published in:
- Theory & Society, 1995, v. 24, n. 2, p. 245, doi. 10.1007/BF00993398
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- Publication type:
- Article
What's cooking?
- Published in:
- Theory & Society, 1995, v. 24, n. 2, p. 193, doi. 10.1007/BF00993396
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- Publication type:
- Article
Beirut.
- Published in:
- Wasafiri, 2013, v. 28, n. 1, p. 10, doi. 10.1080/02690055.2013.744791
- By:
- Publication type:
- Article
Cooking or Consuming Food from Away Home after the COVID-19 Lockdown in Brazil?
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 1081, doi. 10.1080/15428052.2022.2104772
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- Publication type:
- Article
The Impact of Perceived Corporate Social Responsibility on Dining Intention in US Restaurants: Focusing on Customers' Health.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 844, doi. 10.1080/15428052.2021.2016533
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- Publication type:
- Article
Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs' Perspectives.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 2, p. 238, doi. 10.1080/15428052.2021.1929634
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- Publication type:
- Article
Creative Process and Culinary Experiences in Michelin-Starred Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2022, v. 20, n. 2, p. 97, doi. 10.1080/15428052.2020.1808137
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- Publication type:
- Article
Factors Affecting the Production and Presentation of Local Dishes in Restaurants Operating in Touristic Destinations.
- Published in:
- Journal of Culinary Science & Technology, 2021, v. 19, n. 5, p. 439, doi. 10.1080/15428052.2020.1787286
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- Publication type:
- Article
Main Regional Foods Offered in Northeast Brazilian Restaurants and Motives for Their Offer.
- Published in:
- Journal of Culinary Science & Technology, 2021, v. 19, n. 5, p. 390, doi. 10.1080/15428052.2020.1777920
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- Publication type:
- Article
Segmentation by Motivation in Typical Cuisine Restaurants: Empirical Evidence from Guayaquil, Ecuador.
- Published in:
- Journal of Culinary Science & Technology, 2020, v. 18, n. 4, p. 270, doi. 10.1080/15428052.2019.1582446
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- Publication type:
- Article
Dining Out: Restaurants and British Society in the 1930s.
- Published in:
- Journal of Culinary Science & Technology, 2020, v. 18, n. 3, p. 177, doi. 10.1080/15428052.2018.1552902
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- Publication type:
- Article
Star Chefs and the Table: From Restaurant to Home-Based Culinary Experiences.
- Published in:
- Journal of Culinary Science & Technology, 2020, v. 18, n. 3, p. 192, doi. 10.1080/15428052.2018.1563933
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- Publication type:
- Article
Calculating restaurant failure rates using longitudinal census data.
- Published in:
- Journal of Culinary Science & Technology, 2019, v. 17, n. 4, p. 350, doi. 10.1080/15428052.2018.1459999
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- Publication type:
- Article
Providing sodium information on a restaurant menu: a case study from the restaurant at Kellogg Ranch part I.
- Published in:
- Journal of Culinary Science & Technology, 2019, v. 17, n. 4, p. 326, doi. 10.1080/15428052.2018.1443616
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- Publication type:
- Article
What is Offered by Public Foodservices for Low Income Population in Brazil is Adequate to Health Promotion Regarding Energy Density.
- Published in:
- Journal of Culinary Science & Technology, 2018, v. 16, n. 3, p. 224, doi. 10.1080/15428052.2017.1363110
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- Publication type:
- Article
Making Meals in Small Seasonal Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 1, doi. 10.1080/15428052.2016.1242445
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- Publication type:
- Article
Procurement Management in the German Restaurant Industry: A Comparison Between Top 100 Restaurants and Smaller Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2017, v. 15, n. 4, p. 360, doi. 10.1080/15428052.2017.1310072
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- Publication type:
- Article
Crowdfunding in Restaurants: Setting the Stage.
- Published in:
- Journal of Culinary Science & Technology, 2017, v. 15, n. 3, p. 223, doi. 10.1080/15428052.2016.1225539
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- Publication type:
- Article
A Qualitative Study on Process Aspects of Complaining in Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2015, v. 13, n. 4, p. 330, doi. 10.1080/15428052.2015.1058204
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- Publication type:
- Article
Gastronomic Use of Fish in Restaurants of the South of Brazil.
- Published in:
- Journal of Culinary Science & Technology, 2015, v. 13, n. 2, p. 159, doi. 10.1080/15428052.2014.952483
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- Publication type:
- Article
Molecular Gastronomy in Spain.
- Published in:
- Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 279, doi. 10.1080/15428052.2014.914813
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- Publication type:
- Article
Put a Cork in it: Attitudes Toward Corkage Fees in BYOB Situation Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2014, v. 12, n. 3, p. 242, doi. 10.1080/15428052.2014.904830
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- Publication type:
- Article
Menu Choice: Satisfaction or Overload?
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 3, p. 275, doi. 10.1080/15428052.2013.798564
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- Publication type:
- Article
How Does the Science of Physical and Sensory Properties Contribute to Gastronomy and Culinary Art?
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 1, p. 96, doi. 10.1080/15428052.2012.728983
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- Publication type:
- Article
Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet Kitchens.
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 1, p. 80, doi. 10.1080/15428052.2012.728979
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- Publication type:
- Article
Science and Technology for New Culinary Techniques.
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 1, p. 66, doi. 10.1080/15428052.2013.755422
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- Publication type:
- Article
Trends and Innovations in Bread, Bakery, and Pastry.
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 1, p. 56, doi. 10.1080/15428052.2012.728980
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- Publication type:
- Article
Creativity and Innovation Patterns of Haute Cuisine Chefs.
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 1, p. 19, doi. 10.1080/15428052.2012.728978
- By:
- Publication type:
- Article
Restaurant Man , by J. Bastianich.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
Water Consumption in Meat Thawing under Running Water: Sustainability in Meal Production.
- Published in:
- Journal of Culinary Science & Technology, 2012, v. 10, n. 4, p. 311, doi. 10.1080/15428052.2012.728982
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- Publication type:
- Article
Health Department Websites as a Source of Restaurant Food Safety Information.
- Published in:
- Journal of Culinary Science & Technology, 2012, v. 10, n. 1, p. 40, doi. 10.1080/15428052.2012.650606
- By:
- Publication type:
- Article
Efficacy of Preservation Methods Used for Wine by the Glass Programs in Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 212, doi. 10.1080/15428052.2011.627234
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- Publication type:
- Article
Restaurant Viability: Operations Rating of Contributing Success Factors.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 71, doi. 10.1080/15428052.2011.580707
- By:
- Publication type:
- Article
Effects of Sound Pressure Levels and Sensitivity to Noise on Mood and Behavioral Intent in a Controlled Fine Dining Restaurant Environment.
- Published in:
- Journal of Culinary Science & Technology, 2010, v. 8, n. 4, p. 191, doi. 10.1080/15428052.2010.535756
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- Publication type:
- Article
Value Negotiation for Healthy Food Selection in Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2010, v. 8, n. 4, p. 242, doi. 10.1080/15428052.2010.536725
- By:
- Publication type:
- Article
Food Intolerances, Food Allergies, and Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2009, v. 7, n. 4, p. 259, doi. 10.1080/15428050903572672
- By:
- Publication type:
- Article