Works matching IS 2095-0381 AND VI 14 AND IP 13 AND DT 2023

Results: 33

低压静电场辅助低温对葡萄和无花果保鲜效果的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 294

By:

崔帅;
段玉权;
侯华铭;
赵垚垚;
陈益胜

Publication type:

Article

降温方法对不同成熟度鸭梨冰温贮藏中有机酸含量的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 284

By:

仇岑;
晋朝;
齐秋爽;
樊秀花;
陈存坤;
闫师杰

Publication type:

Article

基于 pH 驱动法的姜黄素/明胶指示膜制备、表征及对刀额新对虾的新鲜度指示.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 274

By:

刘英健;
闫寒;
刘云芬;
殷菲胧;
商飞飞;
黎小椿;
宋慕波

Publication type:

Article

低温等离子体对蓝圆鲹在冷藏过程中的品质影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 266

By:

徐迪莎;
丁怡萱;
廖月琴;
贾俊琦;
董儒仪;
苏浩恩;
张宾;
林慧敏

Publication type:

Article

基于特征肽段结合超高效液相色谱-串联质谱法的乳制品真实性鉴别方法研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 258

By:

陈荣桥;
冼燕萍;
梁明;
胡均鹏;
吴玉銮;
奚晓翔;
戴航;
侯向昶

Publication type:

Article

超微冷冻前处理协同渗漉法提取食叶草黄酮工艺优化及其抗氧化, 降血糖活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 249

By:

孟楠;
秦令祥;
曹源;
高愿军

Publication type:

Article

粉葛愈伤组织不同极性提取物生物活性与功能成分分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 239

By:

袁名远;
赵苓云;
吴丽雯;
刘玉;
郑润愽;
闫昱辛;
李宇;
罗凯;
黄东海;
何美军

Publication type:

Article

粉葛多糖促植物乳杆菌P9生长代谢及发酵液抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 221

By:

侯恒威;
陈冲;
欧阳辉;
刘建兵;
罗权;
刘睿颖;
陈美庆;
李琼;
朱卫丰

Publication type:

Article

天然酚类化合物对呕吐毒素诱导毒性损伤保护作用的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 211

By:

刘林;
王昕璐;
赵海平;
王蒙

Publication type:

Article

淡水鱼加工副产物功能成分的提取与应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 203

By:

高瑞昌;
朱灵灵;
张伟;
王林;
袁丽

Publication type:

Article

基于氧化应激对手性三唑类杀菌剂诱导斑马鱼毒性效应的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 193

By:

闫志惠;
范蓓;
李琳;
杨林;
赵梦莹;
张艺凡;
刘露露;
王凤忠;
魏宝东;
李敏敏

Publication type:

Article

桌布法结合极化投影地图法剖析葵花籽油香味特征.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 184

By:

常晓敏;
赵慧敏;
张悦;
刘佳妮;
李玄烨;
李晓龙;
初柏君;
王翔宇;
朱保庆

Publication type:

Article

不同产区赤霞珠葡萄酒酚类物质特征性分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 177

By:

吕真真;
焦中高;
杨文博;
张强;
刘杰超;
刘慧;
陈大磊

Publication type:

Article

基于稀土元素和稳定同位素指纹的枸杞道地性表征.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 169

By:

开建荣;
王彩艳;
李彩虹;
王芳;
惠芳;
牛艳

Publication type:

Article

肉制品生产工艺对沙门氏菌活的非可培养状态的诱导及检测方法研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 161

By:

章小洪;
贺云鹏;
陈卫平;
陈梦;
王伟影;
汪昕;
刘杨春

Publication type:

Article

失活乳酸菌去除链格孢酚单甲醚的工艺优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 153

By:

李天植;
薛雅文;
马文怡;
唐凤仙;
单春会;
姬华;
刘银珂;
李如媛

Publication type:

Article

荧光光谱技术结合机器学习算法检测大白菜中吡虫啉含量.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 134

By:

陈珏;
李佳琮;
刘翠玲;
孙晓荣;
张善哲

Publication type:

Article

八角茴香真伪鉴别研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 126

By:

陈赛赛;
徐民;
吴琼;
杨文博;
陈虎;
郑琳

Publication type:

Article

海南热带果蔬农药残留现状分析及对策研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 117

By:

伍婷;
李备;
吴龙

Publication type:

Article

花椒产地溯源技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 110

By:

胡航伟;
朱玲;
陈拾旸;
游新侠;
尹锦雯;
朱奥亚;
刘云国

Publication type:

Article

色谱-质谱联用的食品组学技术在食品科学研究中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 102

By:

张森虎;
陈雪峰;
余瑞;
武若冰;
刘欢;
赵燕妮

Publication type:

Article

水产品产地溯源与真伪鉴别技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 93

By:

韦苏航;
钮冰;
陈沁

Publication type:

Article

基于柔性集成三电极和智能手机的便携传感器快速检测磺胺甲噁唑.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 84

By:

唐惠怡;
李越平;
陈思达;
罗秋水;
文阳平;
汤凯洁

Publication type:

Article

山竹壳膳食纤维结合酚提取工艺的优化及抗氧化活性分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 33

By:

赖梦婷;
刘晓珍;
陈宏著;
李福香;
闫景坤;
李琳;
赵力超

Publication type:

Article

基于ZIF-8/Au@f-CNF增敏型双酚A电化学传感器的构建及性能研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 65

By:

杨振;
李鑫;
徐龙华

Publication type:

Article

基于金属纳米团簇的荧光传感器在食品安全检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 56

By:

韩爱玲;
李超然;
吉米;
贺宇璇;
吴建虎;
徐建国

Publication type:

Article

生物传感器技术在大肠杆菌内毒素检测中的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 48

By:

王森;
沈飞;
何学明;
李光磊

Publication type:

Article

梓树籽油和石榴籽油对小鼠肝脏糖脂代谢的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 40

By:

陈箱宇;
王晗;
蔡燕雪;
曹潇;
李福香;
王波;
王际辉

Publication type:

Article

基于多壁碳纳米管修饰四氧化三钴传感器检测白菜中杀螟硫磷.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 74

By:

王洪;
艾纪星;
王德响;
段禹;
孔大彬;
龙楷;
楚刚辉;
杜海军

Publication type:

Article

超声辅助酶解法提取火龙果皮结合酚及其抗氧化和酶抑制活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 25

By:

钟烜钰;
刘宇佳;
朱杰;
李琳;
杨金易;
王弘

Publication type:

Article

佛手瓜多肽对板栗贮藏期间品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 17

By:

刘智慧;
吴舒妍;
谢思玲;
郭淑贤;
王琴;
肖更生;
刘袆帆

Publication type:

Article

假肠膜明串珠菌产细菌素复配抑菌液的筛选及保鲜效果研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 8

By:

郑文雄;
杨榕琳;
高泽欣;
姜依晴;
陈佳敏;
古盛辉;
黄斯蕴;
汪薇;
陈海光;
任文彬;
张敏纯

Publication type:

Article

麻竹笋营养成分、风味物质和功能组分的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 1

By:

李莹;
董浩;
白卫东;
李湘銮;
李焱鑫;
钱敏

Publication type:

Article