Works matching DE "TEA trade"

Results: 509

Heavy Metals Level, Health Risk Assessment Associated with Contamination of Black Tea; A Case Study from Khyber Pakhtunkhwa (KPK), Pakistan.

Published in:

Biological Trace Element Research, 2020, v. 198, n. 1, p. 344, doi. 10.1007/s12011-020-02059-1

By:

Idrees, Muhammad;
Jan, Fazal Akbar;
Hussain, Shah;
Salam, Abdul

Publication type:

Article

Blood-Stained Sugar: Gender, Commerce and the British Slave-Trade Debates.

Published in:

Slavery & Abolition, 2014, v. 35, n. 4, p. 611, doi. 10.1080/0144039X.2014.927988

By:

Holcomb, Julie L.

Publication type:

Article

Two green approaches for extraction of dihydromyricetin from Chinese vine tea using β-Cyclodextrin-based and ionic liquid-based ultrasonic-assisted extraction methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 1, doi. 10.1016/j.fbp.2019.04.005

By:

Liling Wang;
Yifeng Zhou;
Yanbin Wang;
Ywchuan Qin;
Bentong Liu;
Minge Bai

Publication type:

Article

Evaluation of green tea sensory quality via process characteristics and image information.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 116, doi. 10.1016/j.fbp.2016.12.004

By:

Hongkai Zhu;
Yang Ye;
Huafeng He;
Chunwang Dong

Publication type:

Article

Stability Evaluation of DMT and Harmala Alkaloids in Ayahuasca Tea Samples.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2072, doi. 10.3390/molecules25092072

By:

de Oliveira Silveira, Gabriela;
Guimarães dos Santos, Rafael;
Rebello Lourenço, Felipe;
Novak Rossi, Giordano;
Hallak, Jaime E. C.;
Yonamine, Mauricio;
Waksmundzka-Hajnos, Monika;
Hawryl, Miroslaw

Publication type:

Article

Valorization of Yarrow (Achillea millefolium L.) By-Product through Application of Subcritical Water Extraction.

Published in:

Molecules, 2020, v. 25, n. 8, p. 1878, doi. 10.3390/molecules25081878

By:

Vladić, Jelena;
Jakovljević, Martina;
Molnar, Maja;
Vidović, Senka;
Tomić, Milan;
Drinić, Zorica;
Jokić, Stela;
Yang, Yu

Publication type:

Article

LOGISTICS OUTSOURCING DRIVERS, PRACTICE AND CHALLENGES AMONG TEA PROCESSING FIRMS IN KENYA (Perspectives from Kericho County).

Published in:

African Journal of Operations & Management Science, 2024, v. 1, n. 2, p. 37

By:

Maghanga, Felix M.;
Magutu, Peterson Obara;
Nyamwange, S. O.

Publication type:

Article

Experimental study on refining camellia oil with inorganic Ceramic membrane.

Published in:

Applied Chemical Industry, 2023, v. 52, n. 9, p. 2601

By:

GE Jie;
TIAN Teng-hui;
WANG Jun

Publication type:

Article

From Medicine to Popular Beverage: The Spread of Singlo Tea in Europe from the Seventeenth to the Nineteenth Century.

Published in:

Chinese Medicine & Culture, 2023, v. 6, n. 3, p. 258, doi. 10.1097/MC9.0000000000000071

By:

QIAN, Yibing

Publication type:

Article

长江流域茶叶产地历史变迁及其影响因素.

Published in:

Journal of Tea Science, 2024, v. 44, n. 4, p. 694

By:

杜茜雅;
刘馨秋;
卢勇

Publication type:

Article

Research on the Effect Evaluation and Dynamic Mechanism of the Integrated Development of Tea and Tourism Industry.

Published in:

Journal of Tea Science, 2023, v. 43, n. 5, p. 718

By:

LIN Xi;
WU Qinyao;
YANG Jiangfan

Publication type:

Article

茶多糖研究的现状与发展趋势.

Published in:

Journal of Tea Science, 2023, v. 43, n. 4, p. 447

By:

李焱;
林泳峰;
刘文美;
邹泽华;
刘光明;
刘庆梅

Publication type:

Article

中国古代茶书中的生态思想及其当代价值.

Published in:

Journal of Tea Science, 2023, v. 43, n. 3, p. 437

By:

刘馨秋;
杜茜雅

Publication type:

Article

中国与RCEP 成员国茶叶贸易竞争性与互补性分析.

Published in:

Journal of Tea Science, 2022, v. 42, n. 5, p. 740

By:

李峥;
刘锭;
霍增辉;
陈富桥

Publication type:

Article

结合改进胶囊网络与知识蒸馏的茶青分类方法研究.

Published in:

Journal of Tea Science, 2022, v. 42, n. 3, p. 387

By:

陈星燃;
黄海松;
韩正功;
范青松;
朱云伟;
胡鹏飞

Publication type:

Article

茶叶品质评价技术研究进展.

Published in:

Journal of Tea Science, 2022, v. 42, n. 3, p. 316

By:

刘奇;
欧阳建;
刘昌伟;
陈宏宇;
李娟;
熊立瑰;
刘仲华;
黄建安

Publication type:

Article

Impact of COVID-19 pandemic on tourism geographies of Bangladesh: study on Sylhet region.

Published in:

GeoJournal, 2023, v. 88, n. 2, p. 1355, doi. 10.1007/s10708-022-10690-9

By:

Sufian, Abu;
Hoque, Mohammad Jahirul

Publication type:

Article

Impact of climate on tea yield: an empirical investigation from Sri Lanka.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2024, v. 52, n. 2, p. 183, doi. 10.4038/jnsfsr.v52i2.11762

By:

Edirisinghe, J. C.;
Ranjan, H.;
Herath, H. M. L. K.;
Jayasinghe-Mudalige, U. K.;
Wijeratne, M.;
Kuruppu, V.;
Jayathilake, C.;
Wijesuriya, W.;
Somarathna, K.;
Karunaratne, S.;
Jayawardana, S.;
Gunathilaka, D.;
Balasooriya, D.

Publication type:

Article

Use of Mandel's bundle of lines model to improve agreement of a panel of tea tasters.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2018, v. 46, n. 1, p. 95, doi. 10.4038/jnsfsr.v46i1.8269

By:

Peiris, T. Ursla S.;
Walgampaya, Chamila K.;
Banks, David L.;
Thattil, R. O.;
Abeysinghe, I. Sarath B.

Publication type:

Article

Protein Profile of Tissue Culture of TRI2025 Tea Clone.

Published in:

Biosaintifika: Journal of Biology & Biology Education, 2019, v. 11, n. 1, p. 8, doi. 10.15294/biosaintifika.v11i1.17522

By:

Eskundari, Ratna Dewi;
Taryono;
Indradewa, Didik;
Purwestri, Yekti Asih

Publication type:

Article

Evaluating the Level of Total Mercury Present in the Soils of a Renowned Tea Production Region.

Published in:

Agronomy, 2025, v. 15, n. 2, p. 435, doi. 10.3390/agronomy15020435

By:

Xu, Jinghua;
Xie, Ruijia;
Liu, Liping;
Huang, Zhiqun

Publication type:

Article

Optimizing Unmanned Aerial Vehicle Operational Parameters to Improve Pest Control Efficacy and Decrease Pesticide Dosage in Tea Gardens.

Published in:

Agronomy, 2025, v. 15, n. 2, p. 431, doi. 10.3390/agronomy15020431

By:

Wu, Mengtao;
Li, Zhaoqun;
Yang, Yuzhou;
Meng, Xiangfei;
Luo, Zongxiu;
Bian, Lei;
Xiu, Chunli;
Fu, Nanxia;
Chen, Zongmao;
Wang, Guochang;
Cai, Xiaoming

Publication type:

Article

Determination of Critical Crop Water Stress Index of Tea under Drought Stress Based on the Intercellular CO 2 Concentration.

Published in:

Agronomy, 2024, v. 14, n. 9, p. 2154, doi. 10.3390/agronomy14092154

By:

Lu, Yongzong;
Zheng, Jialiang;
Hu, Huijie;
Pan, Qingmin;
Cui, Longfei;
Hu, Yongguang

Publication type:

Article

Recognition Model for Tea Grading and Counting Based on the Improved YOLOv8n.

Published in:

Agronomy, 2024, v. 14, n. 6, p. 1251, doi. 10.3390/agronomy14061251

By:

Xia, Yuxin;
Wang, Zejun;
Cao, Zhiyong;
Chen, Yaping;
Li, Limei;
Chen, Lijiao;
Zhang, Shihao;
Wang, Chun;
Li, Hongxu;
Wang, Baijuan

Publication type:

Article

Adapting Tea Production to Climate Change under Rapid Economic Development in China from 1987 to 2017.

Published in:

Agronomy, 2022, v. 12, n. 12, p. 3192, doi. 10.3390/agronomy12123192

By:

Zhao, Yuncheng;
Xu, Yinlong;
Zhang, Lei;
Zhao, Mingyue;
Wang, Chunyi

Publication type:

Article

A Self-Reliant Tea Economy Offering Inclusive Growth: A Case of Tripureswari Tea, India.

Published in:

Agronomy, 2022, v. 12, n. 12, p. 2935, doi. 10.3390/agronomy12122935

By:

Islam, Maidul;
Mukherjee, Debarshi;
Chatterjee, Rajesh;
Mitra, Sudakhina

Publication type:

Article

Relationship between Environmental Covariates and Ceylon Tea Cultivation in Sri Lanka.

Published in:

Agronomy, 2020, v. 10, n. 4, p. 476, doi. 10.3390/agronomy10040476

By:

Jayasinghe, Sadeeka Layomi;
Kumar, Lalit;
Hasan, Md Kamrul

Publication type:

Article

Neglected and Underutilized Fruit Species in Sri Lanka: Prioritisation and Understanding the Potential Distribution under Climate Change.

Published in:

Agronomy, 2020, v. 10, n. 1, p. 34, doi. 10.3390/agronomy10010034

By:

Ratnayake, Sujith S.;
Kumar, Lalit;
Kariyawasam, Champika S.

Publication type:

Article

Uncertainty, Risk, and Merit-Making: Tea Economy and Religious Practices in a Southern Yunnan Bulang Community.

Published in:

Social Analysis, 2021, v. 65, n. 3, p. 88, doi. 10.3167/sa.2021.650305

By:

Ma, Zhen

Publication type:

Article

Anxiety of food nationalism: Dilemmas of bordering in the Vietnam-Taiwan tea trade.

Published in:

Geographical Journal, 2020, v. 186, n. 2, p. 186, doi. 10.1111/geoj.12326

By:

Po-Yi Hung;
Yu-Hsiu Lien

Publication type:

Article

Tensions and transformation in a tea enterprise: Transkei, South Africa.

Published in:

Geographical Journal, 1996, v. 162, n. 3, p. 287, doi. 10.2307/3059651

By:

Porter, Gina;
Phillips-Howard, Kevin

Publication type:

Article

Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 6938, doi. 10.1002/fsn3.4346

By:

Huda, Hisham‐Sultan‐Alkatib;
Majid, Nazia Binti Abdul;
Chen, Yeng;
Adnan, Mohd;
Ashraf, Syed Amir;
Roszko, Marek;
Bryła, Marcin;
Kieliszek, Marek;
Sasidharan, Sreenivasan

Publication type:

Article

Compound Fu brick tea modifies the intestinal microbiome composition in high‐fat diet‐induced obesity mice.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 10, p. 5508, doi. 10.1002/fsn3.1850

By:

Zhou, Caibi;
Zhou, Xiaolu;
Wen, Zhirui;
Liu, Liming;
Yang, Zaibo;
Yang, Lu;
Li, Ping;
Guo, Xiying;
Mei, Xin

Publication type:

Article

Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 8, p. 4505, doi. 10.1002/fsn3.1754

By:

Carneiro, Renata C. V.;
Wang, Hengjian;
Duncan, Susan E.;
O'Keefe, Sean F.

Publication type:

Article

Intervention effect of Malus pumila leaf flavonoids on senna‐induced acute diarrhea in BALB/c mice.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 5, p. 2535, doi. 10.1002/fsn3.1549

By:

Yi, Ruokun;
Tian, Yu;
Tan, Fang;
Li, Wenfeng;
Mu, Jianfei;
Long, Xingyao;
Pan, Yanni;
Zhao, Xin

Publication type:

Article

Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis).

Published in:

Food Science & Nutrition, 2020, v. 8, n. 1, p. 489, doi. 10.1002/fsn3.1331

By:

Zheng, Qiaoran;
Li, Wenfeng;
Zhang, Heng;
Gao, Xiaoxu;
Tan, Si

Publication type:

Article

Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 2, p. 74, doi. 10.3390/metabo15020074

By:

Shu, Zaifa;
Zhou, Huijuan;
Chen, Limin;
Wang, Yuhua;
Ji, Qingyong;
He, Weizhong

Publication type:

Article

Redefining the Tea Green Leafhopper: Empoasca onukii Matsuda (Hemiptera: Cicadellidae) as a Vital Asset in Premium Tea Production.

Published in:

Life (2075-1729), 2025, v. 15, n. 1, p. 133, doi. 10.3390/life15010133

By:

Kanu, Unisa Conteh;
Wang, Zhaohong;
Qiu, Chenshi;
Wen, Qiaojun;
Li, Xueyan;
Qiu, Dongliang;
Gan, Yinwei;
Mao, Runqian

Publication type:

Article

Çay Bitkisinin (Camellia sinensis) Bileşimi ve Sağlık Etkileri.

Published in:

Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 3, p. 417, doi. 10.24323/akademik-gida.647733

By:

Elmas, Cemre;
Gezer, Ceren

Publication type:

Article

Organic Agriculture Potential of Eastern Black Sea Region.

Published in:

Alinteri Journal of Agriculture Sciences, 2019, v. 34, n. 1, p. 96, doi. 10.28955/alinterizbd.368350

By:

Okcu, Melih;
Karabulut, Besim

Publication type:

Article

Conceptualizing China's tea history in the 19th century: Incorporation into the capitalist world‐economy.

Published in:: Journal of Agrarian Change, 2022, v. 22, n. 4, p. 812, doi. 10.1111/joac.12469
Publication type:: Article

The Darjeeling Distinction: Labor and Justice on Fair Trade Tea Plantations in India.

Published in:

2017

By:

Black, Rachel E.

Publication type:

Book Review

Storm in a teacup: Empire products, blended teas, and origin marking debates in 1920s Britain.

Published in:

Business History, 2025, v. 67, n. 4, p. 1141, doi. 10.1080/00076791.2024.2313519

By:

Higgins, David M.;
Velkar, Aashish

Publication type:

Article

Unbundling the brand: Differentiation and the law in the Brazilian South American tea industry.

Published in:

Business History, 2024, v. 66, n. 4, p. 859, doi. 10.1080/00076791.2022.2036130

By:

Lopes, Teresa da Silva;
Dourado, Bruna;
Souza, Elizabeth Santos de

Publication type:

Article

Diversification Strategies of British Trading Companies: Harrisons & Crosfield, c.1900-c.1980.

Published in:

Business History, 1999, v. 41, n. 2, p. 69, doi. 10.1080/00076799900000258

By:

Jones, Geoffrey;
Wale, Judith

Publication type:

Article

Applying lean thinking in the food supply chains: a case study.

Published in:

2015

By:

Vlachos, Ilias

Publication type:

Case Study

Drinking-Water Supply for CKDu Affected Areas of Sri Lanka, Using Nanofiltration Membrane Technology: From Laboratory to Practice.

Published in:

Water (20734441), 2019, v. 11, n. 12, p. 2512, doi. 10.3390/w11122512

By:

Cooray, Titus;
Wei, Yuansong;
Zhang, Junya;
Zheng, Libing;
Zhong, Hui;
Weragoda, Sujithra K.;
Weerasooriya, Rohan

Publication type:

Article

COMPARATIVE STUDY OF THE ANTIOXIDANT CAPACITY IN GREEN TEA BY EXTRACTION AT DIFFERENT TEMPERATURES OF FOUR BRANDS SOLD IN COLOMBIA.

Published in:

Vitae (01214004), 2017, v. 24, n. 2, p. 132, doi. 10.17533/udea.vitae.v24n2a06

By:

RAMÍREZ-ARISTIZABAL, Luz Stella;
ORTÍZ, Aristófeles;
RESTREPO-ARISTIZABAL, María Fernanda;
SALINAS-VILLADA, Juan Felipe

Publication type:

Article

Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 10, p. 1719, doi. 10.1080/19440049.2020.1786170

By:

Alnaimat, Alá S.;
Barciela-Alonso, María Carmen;
Bermejo-Barrera, Pilar

Publication type:

Article

Contamination of 15+1 European Union polycyclic aromatic hydrocarbons in various types of tea and their infusions purchased on Hangzhou city market in China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 10, p. 1621, doi. 10.1080/19440049.2020.1784469

By:

Wu, Pinggu;
Zhang, Liqun;
Hu, Zhengyan;
Zhang, Nianhua;
Wang, Liyuan;
Zhao, Yongxin

Publication type:

Article