Works matching DE "TASTE buds"


Results: 618
    1

    Accounting for taste.

    Published in:
    Sciences, 1995, v. 35, n. 1, p. 13, doi. 10.1002/j.2326-1951.1995.tb03784.x
    By:
    • Levenson, Thomas
    Publication type:
    Article
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    Description and distribution of the mechanical papillae of the lingual surface of Antarctic seals species (Phocidae: Carnivora) and their relationship with diet and dental morphology.

    Published in:
    Polar Biology, 2023, v. 46, n. 3, p. 235, doi. 10.1007/s00300-023-03119-7
    By:
    • Loza, Cleopatra Mara;
    • Carlini, Alfredo Armando;
    • Zarza, Renata;
    • Krmpotic, Cecilia Mariana;
    • Galliari, Fernando Carlos;
    • Andrés-Laube, Fernando;
    • Scarano, Alejo Carlos;
    • Parada-Gandarilla, Vania;
    • Negrete, Javier;
    • Loureiro, Juan Pablo;
    • Barbeito, Claudio Gustavo
    Publication type:
    Article
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    Effects of insulin signaling on mouse taste cell proliferation.

    Published in:
    PLoS ONE, 2019, v. 14, n. 11, p. 1, doi. 10.1371/journal.pone.0225190
    By:
    • Takai, Shingo;
    • Watanabe, Yu;
    • Sanematsu, Keisuke;
    • Yoshida, Ryusuke;
    • Margolskee, Robert F.;
    • Jiang, Peihua;
    • Atsuta, Ikiru;
    • Koyano, Kiyoshi;
    • Ninomiya, Yuzo;
    • Shigemura, Noriatsu
    Publication type:
    Article
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    Journal Club.

    Published in:
    Kidney International, 2006, v. 70, n. 10, p. 1680, doi. 10.1038/sj.ki.5001993
    Publication type:
    Article
    28
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    LUNCHTIME.

    Published in:
    Australian Journal of Pharmacy, 2022, v. 103, n. 1213, p. 86
    Publication type:
    Article
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    Espionage.

    Published in:
    2022
    By:
    • POMERANTZ, MARSHA
    Publication type:
    Short Story
    35

    EDITORIAL.

    Published in:
    2024
    Publication type:
    Editorial
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    Manifestaciones bucales de la COVID-19.

    Published in:
    Revista de Ciencias Médicas de Pinar del Río, 2023, v. 27, p. 1
    By:
    • Esther González-Cordero, Ada;
    • Hernández-Rodríguez, Yunit
    Publication type:
    Article
    46

    Features of the formation of taste sensations.

    Published in:
    Ukrainian Food Journal, 2019, v. 8, n. 3, p. 597, doi. 10.24263/2304-974X-2019-8-3-15
    By:
    • Litvyak, Vladimir;
    • Sysa, Alexey;
    • Batyan, Anatoly;
    • Kravchenko, Vyacheslav
    Publication type:
    Article
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