天然可降解材料的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 205
- By:
- Publication type:
- Article
Works matching AU 支朝晖
Results: 5
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淀粉基可降解材料及其在食品工业中的应用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 364, doi. 10.16429/j.1009-7848.2022.01.040
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- Publication type:
- Article
3
源于淀粉和纤维素替代材料的4类绿色环保餐具评价.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 357, doi. 10.16429/j.l009-7848.2022.01.039
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- Publication type:
- Article
4
淀粉基食品包装材料的生命周期评价.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 277
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- Publication type:
- Article
5
三类典型-次性外卖餐盒的全生命周期评价.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 233, doi. 10.13982/j.mfst.1673-9078.2022.1.1027
- By:
- Publication type:
- Article