新型水溶性没食子酸衍生物的合成及其对 冷藏南美白对虾的抗氧化保鲜性.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 197, doi. 10.7506/spkx1002-6630-20240217-081
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Works matching AU 倪继龙
Results: 4
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羟自由基氧化对中华管鞭虾肌肉功能特性的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7605
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- Article
3
琼胶寡糖对冻藏南美白对虾肌肉品质 特性的影响.
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- Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 155, doi. 10.13386/j.issn1002-0306.2024050392
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4
不同预处理方式对姜黄素介导的大黄鱼 光动力灭活保鲜效果.
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- Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 329, doi. 10.13386/j.issn1002-0306.2024040176
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- Article