果蔬加工过程农药残留行为研究及 加工因子在风险评估中的应用.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7255
- By:
- Publication type:
- Article
Works matching AU 陈捷胤
Results: 10
1
2
霞珠葡萄感染霜霉病后的果实品质和挥发性 成分变化研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5036
- By:
- Publication type:
- Article
3
气相色谱-离子迁移谱法结合多元统计分析方法鉴 定不同产地贝母.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 19
- By:
- Publication type:
- Article
4
贝母质量安全现状及分析方法研究进展.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9242
- By:
- Publication type:
- Article
5
PEG模拟干旱胁迫下辽棉系列品种种子萌发期抗旱性评价.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 11, p. 2653, doi. 10.6048/j.issn.1001-4330.2023.11.007
- By:
- Publication type:
- Article
6
QuEChERS-超高效液相色谱-串联质谱法测定 6 种典型农药及 3 种代谢物在黄瓜中的残留消解动态.
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2022, v. 24, n. 1, p. 168, doi. 10.16801/j.issn.1008-7303.2021.0126
- By:
- Publication type:
- Article
7
戊唑醇对不同酿酒酵母模拟发酵过程中葡萄酒风味品质的影响.
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2021, v. 23, n. 4, p. 724, doi. 10.16801/j.issn.1008-7303.2021.0079
- By:
- Publication type:
- Article
8
农药在葡萄酒酿造过程中残留变化 及干扰风味品质研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 223, doi. 10.7506/spkx1002-6630-20200823-307
- By:
- Publication type:
- Article
9
高分辨质谱法在药食同源农产品农药残留 分析中的应用进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 13, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240713003
- By:
- Publication type:
- Article
10
黄芪中农药残留现状及风险评估研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240613003
- By:
- Publication type:
- Article