Works matching AU 孔志强

Results: 13

农药在葡萄酒酿造过程中残留变化及干扰风味品质研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 223, doi. 10.7506/spkx1002-6630-20200823-307

By:

赵珊珊;
李敏敏;
陈捷胤;
田健;
孔志强;
戴小枫

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定 6 种典型农药及 3 种代谢物在黄瓜中的残留消解动态.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2022, v. 24, n. 1, p. 168, doi. 10.16801/j.issn.1008-7303.2021.0126

By:

张鸿超;
陈德勇;
韩莹;
陈捷胤;
戴小枫;
孔志强;
颜廷才

Publication type:

Article

戊唑醇对不同酿酒酵母模拟发酵过程中葡萄酒风味品质的影响.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2021, v. 23, n. 4, p. 724, doi. 10.16801/j.issn.1008-7303.2021.0079

By:

赵珊珊;
李敏敏;
李瑞瑆;
全蕊;
陈捷胤;
戴小枫;
孔志强;
田健

Publication type:

Article

黄芪中重金属含量分析及风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 120, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241221004

By:

胡利喆;
李鹏;
朱宏;
陈昊昊;
赵浩然;
陈捷胤;
戴小枫;
孙永伟;
孔志强

Publication type:

Article

高分辨质谱法在药食同源农产品农药残留分析中的应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 13, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240713003

By:

赵浩然;
胡利喆;
陈昊昊;
王星宇;
戴小枫;
陈捷胤;
孔志强;
曹学丽

Publication type:

Article

黄芪中农药残留现状及风险评估研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240613003

By:

胡利喆;
胡丹玲;
王星宇;
戴小枫;
陈捷胤;
孙永伟;
孔志强

Publication type:

Article

手性三唑类农药分离分析及立体选择性行为研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 116

By:

贠丹丹;
王凤忠;
范蓓;
石永红;
孔志强;
侯旭杰;
李敏敏

Publication type:

Article

三七活性成分提取, 分离纯化及其抗氧化活性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 163

By:

牛世蓉;
王凤忠;
崔伟业;
么越;
孔志强;
范蓓;
李敏敏

Publication type:

Article

食用菌活性成分抗氧化机制的研究进展 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 257

By:

姜明;
么越;
范蓓;
李龙;
王佳琪;
崔伟业;
牛世蓉;
孔志强;
李敏敏

Publication type:

Article

果蔬加工过程农药残留行为研究及加工因子在风险评估中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7255

By:

杨佳洁;
李敏敏;
肖欧丽;
赵浩然;
陈捷胤;
戴小枫;
张民伟;
孔志强

Publication type:

Article

霞珠葡萄感染霜霉病后的果实品质和挥发性成分变化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5036

By:

李雪瑶;
孔志强;
赵浩然;
肖欧丽;
檀建新;
陈捷胤

Publication type:

Article

气相色谱-离子迁移谱法结合多元统计分析方法鉴定不同产地贝母.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 19

By:

陈德勇;
张泽洲;
赵珊珊;
陈捷胤;
戴小枫;
孔志强;
侯旭杰

Publication type:

Article

贝母质量安全现状及分析方法研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9242

By:

陈德勇;
张泽洲;
李瑞瑆;
陈捷胤;
戴小枫;
孔志强;
侯旭杰

Publication type:

Article