不同分切形状对贵州小黄姜真空冷冻干燥效率及品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 138
- By:
- Publication type:
- Article
Works matching AU 叶晓仪
Results: 4
1
2
贵州 3 种代表性猕猴桃种间特征 香气成分比较分析.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6190
- By:
- Publication type:
- Article
3
小黄姜腌制过程中硬度变化及其影响因素研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7382
- By:
- Publication type:
- Article
4
贵长猕猴桃果醋风味分析及果醋饮料研发 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2153
- By:
- Publication type:
- Article