Works matching IS 2095-0381 AND VI 13 AND IP 19 AND DT 2022

Results: 40

微波辅助孵育法富集麦胚多肽的工艺优化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6255

By:

赵悦;
田志佳;
李占明;
张瑶;
俞玥;
郭元新

Publication type:

Article

核桃蛋白水解肽改善大鼠酒精性认知下降的作用机制.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6290

By:

丁航;
徐德峰;
李彩虹

Publication type:

Article

葡萄酒中花色素类物质鉴别及组成研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6271

By:

黄露露;
杨志伟;
齐鹏宇;
康天浩;
康文怀;
张昂

Publication type:

Article

臭氧处理协同低压静电场对青见柑橘低温贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6416

By:

朱亚猛;
谢超;
郑炜;
史恬恬;
周卓颖;
吴玉婷

Publication type:

Article

人参总皂苷对过氧化氢诱导的红细胞氧化应激的抑制作用及机制研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6281

By:

赵雨初;
乔巨慧;
倪伟峰;
白雪媛;
刘诗超;
刘美辰;
王思明

Publication type:

Article

可溶性大豆多糖对大米淀粉物化特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6140

By:

武娜;
杨杨;
边鑫;
范婧;
马春敏;
任丽琨;
张娜

Publication type:

Article

不同淀粉对饼干口感润滑质地的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6205

By:

林顺顺;
赵杰;
马兵团;
高红柳;
孙夫才;
买倩芳;
李梦琴

Publication type:

Article

生物传感技术在食品中重金属检测中的应用进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6337

By:

魏静;
朱治;
王亚生;
吴龙

Publication type:

Article

三相分离技术在食品原料中营养组分提取的应用进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6115

By:

杨春华;
邢文静;
杨杨;
任丽琨;
徐悦;
范婧;
边鑫;
马春敏;
张光;
张娜

Publication type:

Article

茶叶中真菌毒素风险评估及防控研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6354

By:

李静榕;
毛世红;
覃观凤;
经飞跃;
郑鹏;
莫莉;
徐昕;
邱涛涛

Publication type:

Article

牛乳过敏原 β-乳球蛋白分离纯化方法优化及 IgG 结合能力分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6377

By:

杨艳;
于宁;
康文瀚;
张九凯;
孙爱东;
陈颖

Publication type:

Article

贵州 3 种代表性猕猴桃种间特征香气成分比较分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6190

By:

王金华;
叶晓仪;
母艳;
马立志;
钱勇;
葛永辉

Publication type:

Article

酯化淀粉的制备及其在食品中应用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6124

By:

付瑶;
杨杨;
边鑫;
徐悦;
任丽琨;
范婧;
马春敏;
张光;
张娜

Publication type:

Article

19 种光谱预处理筛选建立 3 种连翘叶茶近红外定性定量模型.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6431

By:

左旭丽;
潘秀珍;
耿泽宇;
任晓红;
马威;
冯安芳;
李卫东

Publication type:

Article

纳米材料在食源性致病菌检测的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6320

By:

杨欣煜;
沈宝星;
杨雪娇;
杨雅琼

Publication type:

Article

用于乳品新鲜度快速识别的纸基渗流芯片设计与响应.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6385

By:

李萍;
王秀峰;
岳桂贞;
黄峻榕

Publication type:

Article

聚多巴胺磁分子印迹材料制备及其在食用油中黄曲霉毒素 B 富集中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6391

By:

胡美华;
索莉莉;
董瑞婷;
杨银堂;
官吉军

Publication type:

Article

鸡丁微波烹饪工艺优化及其挥发性风味物质分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6171

By:

林丹;
吴宝珠;
冷朝杰;
贾洪锋;
易宇文;
许程剑;
杨杰;
何彦霖

Publication type:

Article

基于气相色谱-离子迁移谱法比较刺梨和无籽刺梨挥发性成分差异.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6198

By:

赵荣飞;
张红霞;
金佳幸;
程劲松

Publication type:

Article

山楂、荷叶、普洱茶膳食干预对肥胖大鼠脂质代谢的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6306

By:

王超;
李舜;
阮祥春;
张美诗;
吕涵

Publication type:

Article

基于气相色谱-离子迁移谱法分析酸角和甜角中挥发性成分差异.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6181

By:

刘吟;
段丽萍;
陈胜;
谭烨;
刘莹

Publication type:

Article

贝类生物保鲜技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6361

By:

郝恩瑞;
柴春祥

Publication type:

Article

反应条件对黄曲霉毒素 B<sub>1</sub> 抗原-抗体结合的影响分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6399

By:

余厚美;
王琴飞;
林立铭;
韦卓文;
徐缓;
张振文

Publication type:

Article

基于顶空气相色谱-离子迁移谱法分析脱脂处理对牛乳挥发性风味物质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6155

By:

董雅静;
刘英涛;
于宁;
孙旖旎;
邢冉冉;
邓婷婷;
张九凯;
潘明飞;
陈颖

Publication type:

Article

不同干燥成形方式的白叶红茶品质分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6230

By:

李荣林;
艾仄宜;
穆兵;
马圣洲;
赵飞;
吴琴燕;
童艺锋;
缪惠民;
徐玉琴;
杨亦扬

Publication type:

Article

三七茎叶-桑叶固体饮料工艺优化及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6221

By:

管彦辉;
梁正维;
刘琨毅;
张广辉;
陈军文;
赵明

Publication type:

Article

葱青叶对椒麻糊挥发性物质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6163

By:

何莲;
易宇文;
胡茂芩;
王林;
乔明锋;
胡金祥;
许程剑;
邓静

Publication type:

Article

食用油掺伪鉴别技术及模型建立的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6132

By:

孔令琦;
宋佳琪;
陈林林;
王玲;
郑凤鸣;
张佳欣

Publication type:

Article

高效液相色谱-串联质谱法检测保健食品中 25 种非甾体类抗炎药.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6409

By:

胡晓楠;
徐慧静;
李莹;
郭文丽;
纪卫红;
王欣

Publication type:

Article

QuEChERS-气相色谱-质谱法同时测定小麦胚中 45 种农药残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6423

By:

李婷婷;
任兴权;
周丽;
王蓉;
霍文清;
孙姗姗

Publication type:

Article

红紫芽熟茶适制性及渥堆发酵过程品质变化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6212

By:

赵苗苗;
严亮;
张文杰;
赵明;
李若愚;
张正勇;
刘学云;
郑婷婷;
杨瑞娟;
刘聪;
刘丽;
彭文书;
吕才有

Publication type:

Article

甘薯叶片中多酚成分及其抗菌活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6299

By:

张毅;
刘锦秀;
钮福祥;
孙健;
岳瑞雪;
徐飞;
朱红;
张文婷;
马晨

Publication type:

Article

乳糖酶固定化研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6346

By:

侯超;
张申平;
马跃龙

Publication type:

Article

甜菜碱微量痕量检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6327

By:

张小燕;
董云雷;
曹有福;
张乐佳;
王燕妮;
霍仲杰

Publication type:

Article

基于正交设计和气相色谱-质谱法的花椒酒研制及品质特征分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6247

By:

熊欢;
袁小钧;
朱开宪;
邓静;
乔明锋;
苗保河

Publication type:

Article

镉超标大米水解糖发酵生产 2-酮基葡萄糖酸过程中镉的迁移规律.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6369

By:

赵生旺;
孙雷;
周延政;
彭珍;
崔凤杰;
周强;
孙文敬

Publication type:

Article

无明矾薯类营养鲜湿粉条研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6263

By:

郭昊;
孙红男;
马梦梅;
木泰华;
李杨

Publication type:

Article

面法优化磁性壳状固定化脂肪酶制备工艺研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6238

By:

邸学;
田盛;
魏巍;
李万敏;
裴帅龙;
王海波

Publication type:

Article

基于主成分与聚类分析综合评价西藏不同产地芜菁的品质.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6312

By:

于翠翠;
陈锋;
马路凯;
张文会

Publication type:

Article

糊化度留胚米粉理化性质和体外消化性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6147

By:

王子妍;
贾健辉;
张煜;
窦博鑫;
刘颖;
张娜

Publication type:

Article