新疆特色乳产业现状及发展趋势.
- Published in:
- Xinjiang Agricultural Sciences, 2024, v. 61, p. 158, doi. 10.6048/j.issn.1001-4330.2024.S1.024
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- Publication type:
- Article
Works matching AU 武亚婷
Results: 11
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生鲜乳中优势嗜冷菌对UHT乳蛋白浓度的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 9, p. 2314, doi. 10.6048/j.issn.1001-4330.2023.09.028
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- Publication type:
- Article
3
干辣椒复水模型构建及复水后特性和发酵品质研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 15, p. 222, doi. 10.13995/j.cnki.11-1802/ts.0366748
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- Publication type:
- Article
4
乳品中邻苯二甲酸酯类塑化剂的检测与 安全控制研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 56
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- Publication type:
- Article
5
乳品中邻苯二甲酸酯类塑化剂的检测与 安全控制研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 56
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- Publication type:
- Article
6
分散液液微萃取技术在乳制品分析中的应用.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 95
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- Publication type:
- Article
7
辣椒酱发酵菌肠膜明串珠菌 C27 高密度培养条件优化.
- Published in:
- China Brewing, 2020, v. 39, n. 3, p. 99, doi. 10.11882/j.issn.0254-5071.2020.03.020
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- Publication type:
- Article
8
常压室温等离子体诱变选育高产酸植物乳杆菌.
- Published in:
- China Brewing, 2020, v. 39, n. 1, p. 77, doi. 10.11882/j.issn.0254-5071.2020.01.015
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- Publication type:
- Article
9
新疆地区自然发酵辣椒酱中耐盐乳酸菌的筛选鉴定.
- Published in:
- China Brewing, 2019, v. 38, n. 12, p. 43, doi. 10.11882/j.issn.0254-5071.2019.12.009
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- Publication type:
- Article
10
新疆辣椒酱产业研究现状和发展趋势.
- Published in:
- China Brewing, 2019, v. 38, n. 3, p. 1, doi. 10.11882/j.issn.0254-5071.2019.03.001
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- Publication type:
- Article
11
酸马乳源降解亚硝酸盐乳酸菌的分离及鉴定.
- Published in:
- China Brewing, 2018, v. 37, n. 9, p. 72, doi. 10.11882/j.issn.0254-5071.2018.09.015
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- Publication type:
- Article