Works matching AU 马倩云

Results: 17

表面增强拉曼光谱技术在果蔬真菌毒素残留检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 171

By:

胡泽轩;
马倩云;
苏心悦;
张凡;
孙剑锋;
王文秀

Publication type:

Article

表面增强拉曼光谱结合化学计量学快速检测黄酒中的组胺.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 332, doi. 10.16429/j.l009-7848.2024.12.030

By:

苏心悦;
锁然;
翟晨;
马倩云;
孙剑锋;
王文秀

Publication type:

Article

基于紫外‐可见和近红外光谱技术的葡萄酒产地鉴别.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 166, doi. 10.12161/j.issn.1005‐6521.2024.13.023

By:

薛鸿图;
苏彩玲;
张凡;
陈克想;
马倩云;
王文秀;
孙剑锋

Publication type:

Article

西兰花薄片的研制及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 112, doi. 10.12161/j.issn.1005‐6521.2024.13.016

By:

董雨薇;
张梦琪;
封亚星;
孙剑锋;
马倩云

Publication type:

Article

超声微波协同优化提取酸枣仁醇提物及酸枣仁饮料的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 97, doi. 10.12161/j.issn.1005-6521.2023.09.014

By:

蔡世佳;
马倩云;
张剑辉;
姜凯丽;
孙剑锋;
王文秀

Publication type:

Article

羧基化纤维素纳米晶制备工艺优化及其性能表征.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 128, doi. 10.12161/j.issn.1005-6521.2023.04.019

By:

李利玲;
吕肖瑞;
王文秀;
孙剑锋;
马倩云;
王颉

Publication type:

Article

超高压处理对海湾扇贝柱冷藏保鲜效果的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2023.02.001

By:

金婧彧;
王颉;
吴紫茼;
锁然;
马倩云;
张彤;
冯佳齐;
刘亚琼

Publication type:

Article

花椒油微胶囊工艺优化.

Published in:

China Condiment, 2024, v. 49, n. 3, p. 112, doi. 10.3969/j.issn.1000-9973.2024.03.019

By:

武恺彤;
徐建中;
齐立军;
高伟;
马倩云;
骆霜霜

Publication type:

Article

前列腺癌术后尿失禁患者康复护理方案的构建及应用.

Published in:

Chinese Journal of Nursing, 2023, v. 58, n. 9, p. 1029, doi. 10.3761/j.issn.0254-1769.2023.09.001

By:

顾婕;
马倩云;
高旭;
李惠珍;
孟晓红;
谢双怡;
樊帆;
周意;
曹洁

Publication type:

Article

红茶菌中醋酸菌和酵母菌的分离鉴定及其相互作用.

Published in:

China Brewing, 2020, v. 39, n. 3, p. 126, doi. 10.11882/j.issn.0254-5071.2020.03.025

By:

王洁琛;
陈志周;
王颖;
刘冰;
马倩云

Publication type:

Article

壳聚糖/姜黄素光动力复合涂膜对金黄色葡萄球菌的抑菌效果及机理.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 233, doi. 10.7506/spkx1002-6630-20230429-284

By:

张鹏敏;
王文秀;
孙剑锋;
陈志周;
马倩云;
王颉

Publication type:

Article

壳聚糖/姜黄素光动力复合涂膜对金黄色葡萄球菌的抑菌效果及机理.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 233, doi. 10.7506/spkx1002-6630-20230429-284

By:

张鹏敏;
王文秀;
孙剑锋;
陈志周;
马倩云;
王颉

Publication type:

Article

植物糖原的提取纯化、结构修饰及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 285, doi. 10.7506/spkx1002-6630-20230202-025

By:

王蕊;
吕肖瑞;
张鹏敏;
王文秀;
孙剑锋;
马倩云;
王颉

Publication type:

Article

南美白对虾热风干制过程蛋白质与品质变化关系分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 40, doi. 10.7506/spkx1002-6630-20220715-173

By:

徐文雅;
马倩云;
王佳荣;
孙剑锋;
汤轶伟;
王颉;
王文秀

Publication type:

Article

6 个产地香椿主要活性成分及风味特征差异分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 336, doi. 10.7506/spkx1002-6630-20220608-082

By:

张剑辉;
张梦琪;
蔡世佳;
姜凯丽;
马珞珞;
马倩云;
王颉;
孙剑锋;
王文秀

Publication type:

Article

基于顶空气相离子迁移谱的干腐病马铃薯挥发性成分分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 317, doi. 10.7506/spkx1002-6630-20210403-039

By:

张凡;
张宇帆;
苏心悦;
徐文雅;
安焕炯;
马倩云;
孙剑锋;
王颉;
王文秀

Publication type:

Article

临床护士对住院患者自杀风险管理的调查.

Published in:

Journal of Modern Medicine & Health, 2022, v. 38, n. 7, p. 1134, doi. 10.3969/j.issn.1009-5519.2022.07.012

By:

马倩雲;
齐玉梅

Publication type:

Article