基于顶空-气相色谱-离子迁移谱法分析 不同类型精酿啤酒的挥发性香气成分.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 305
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Works matching AU 霍羽佳
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基于气相色谱-离子迁移谱法分析花生油中挥发性风味成分.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5813
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- Article
3
气相色谱-离子迁移谱分析黄大茶加工过程挥发性成分.
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- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 6, p. 274, doi. 10.11975/j.issn.1002-6819.2021.06.033
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