Works matching IS 2095-0381 AND VI 14 AND IP 1 AND DT 2023

Results: 38

基于 pH 高效定量判断普洱茶发酵程度的研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 74

By:

杨子玺;
朱圆敏;
谢燕霞;
陈雪敏;
余龙江

Publication type:

Article

气相色谱-质谱-嗅辨法辨析 4 种芹菜籽油树脂中关键香气成分.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 204

By:

鲍辰卿;
顾文博;
杨程;
张天童;
俞森文;
梁德民;
高建宏;
乔枞;
李德国

Publication type:

Article

不同分切形状对贵州小黄姜真空冷冻干燥效率及品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 138

By:

陈佳妮;
刘广宇;
葛永辉;
叶晓仪;
马立志;
王金华

Publication type:

Article

传统发酵食品中分离的乳酸菌粗提物对耐甲氧西林金黄色葡萄球菌抑菌机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 66

By:

刘爽;
黄晓英;
苏雅航;
白霞;
朱鹏程;
李东亮;
唐俊妮

Publication type:

Article

锌/钴双金属无限配位聚合物纳米酶催化比色法快速检测单增李斯特菌.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 172

By:

钟子惠;
邱佩佩;
黄伟平;
尹志娜;
贺锦灿

Publication type:

Article

黑龙江不同产地北苍术中氨基酸的组成特征及营养评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 304

By:

刘振艳;
宋耀新;
刘洋;
张微;
侯惠玲

Publication type:

Article

不同干燥处理后迷迭香叶挥发性成分分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 227

By:

郭鹏飞;
彭映辉;
张爱华;
陈景震;
吴红;
肖志红

Publication type:

Article

致病菌快速检测管联合基质辅助激光解吸电离飞行时间质谱法鉴定即食食品中的大肠埃希氏菌 O157:H7.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 253

By:

史方;
李轲;
阴甜甜;
张莹莹;
张璐;
唐慧骥

Publication type:

Article

鲅鱼副产物中产蛋白酶微生物的分离与表征.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 51

By:

王宗敏;
王辛禹;
白桦;
李赫;
彭林;
闫洪波;
朱兰兰;
王彦波

Publication type:

Article

聚集诱导发光型荧光探针在食品中致病菌检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 165

By:

廉洁;
孟一诺;
祁文娜;
谷晓思;
孙晓萌;
孟凡达

Publication type:

Article

6 种中非不同紫芽茶品质特性及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 279

By:

刘春晖;
崔超杰;
孔洁玙;
赵仁亮;
周琼琼

Publication type:

Article

蓝莓花色苷对美拉德有害产物形成的抑制作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 105

By:

张阮冰;
廖婉睿;
段邓乐;
雷怡昕;
董晓泳;
王琴;
余元善;
肖更生;
黄华生

Publication type:

Article

北五味子提取物/壳聚糖复合膜的制备及其在肉丸贮藏中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 296

By:

刘树萍;
苏晓文;
彭秀文;
张佳美;
陆家慧;
石长波

Publication type:

Article

基于电子鼻和气相色谱-离子迁移谱法分析不同等级俄色绿茶香气物质差异.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 236

By:

邓静;
罗晶晶;
朱开宪;
雷敏;
彭毅秦;
易宇文;
吴华昌

Publication type:

Article

基于响应面分析法优化顶空-固相微萃取与气相色谱-质谱法检测黑龙江野生鳜挥发性风味物质.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 211

By:

相懿芳;
夏邦华;
邹昊博;
张碧涛;
邹宇宁;
李林原;
韩英;
薛淑群

Publication type:

Article

干制过程中甘薯粉条老化规律研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 25

By:

袁甜甜;
谢钰欣;
张蕾;
叶发银

Publication type:

Article

不同纹理香菇内在品质分析及评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 130

By:

王梓杭;
范秀芝;
姚芬;
殷朝敏;
史德芳;
高虹;
沈汪洋

Publication type:

Article

基于高光谱成像技术无损检测芒果轻微损伤.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 98

By:

李威;
黄云峰;
代作晓;
戴元丰;
王晓辉

Publication type:

Article

自然发酵东北酸菜中抗氧化乳酸菌的筛选及其益生性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 42

By:

邹思博;
赵明伟;
纪超凡;
林心萍;
张素芳;
梁会朋

Publication type:

Article

Sin-QuEChERS 净化技术结合液相色谱-串联质谱法检测大棚蔬菜中 13 种全氟烷基酸.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 90

By:

商春锋;
周一冉;
胡国栋;
张辰辰;
王明林

Publication type:

Article

同位素稀释/超高效液相色谱-四极杆-飞行时间质谱法测定牛蛙中 50 种兽药残留.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 187

By:

王强;
王旭峰;
蔡楠;
关婉琪;
黄珂

Publication type:

Article

固液结合酿造酱香风味白酒新工艺研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 81

By:

蔡凤娇;
赵艳芸;
朱嘉璐;
许洁;
何超;
向桂晶;
汪江波

Publication type:

Article

<sup>60</sup>Co-γ 射线联合甜橙精油微胶囊对小龙虾的保鲜作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 179

By:

马慧;
廖涛;
陶梦玲;
熊光权;
黄国威;
邱亮;
金士威

Publication type:

Article

淀粉基抗菌食品包装膜的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 1

By:

刘星凯;
任菲;
王书军

Publication type:

Article

基于食品安全指数法和危害物风险系数法评估海南芹菜的农药残留风险.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 112

By:

梁晓涵;
林敏;
万娜;
党政;
胡雅莉;
杨兹伟;
李备

Publication type:

Article

不同修饰基团的副溶血性弧菌适配体在磁性纳米颗粒表面的固定效果和反应活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 220

By:

吴丽;
宋新杰;
吕天凤;
张尧;
孙娟;
王鼎南;
柯庆青;
杜云霞;
吴元锋

Publication type:

Article

微波法制备氧化锌/石墨烯纳米复合材料用于电化学检测牛乳中的三聚氰胺.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 244

By:

胡海燕;
卫涛;
翟辉

Publication type:

Article

氯吡脲处理对 6 种猕猴桃品质和货架期的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 146

By:

赖灯妮;
张群;
尚雪波;
谭欢;
周雨佳;
郭薇丹;
付湘晋

Publication type:

Article

热处理过程中食品组分与淀粉相互作用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 17

By:

郭硕;
刘景圣;
郑明珠

Publication type:

Article

植物源生物活性肽的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 270

By:

杨文清;
黄秀芳;
陈耀兵;
郭小妮;
罗凯

Publication type:

Article

超级微波消解-电感耦合等离子体质谱/发射光谱法测定再生聚对苯二甲酸乙二醇酯瓶片中 31 种元素含量.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 196

By:

刘易烨;
吴序锋;
张海峰;
董犇;
银娜;
谢苍昊;
李丹;
钟怀宁;
郑建国

Publication type:

Article

面团组分及环境因素对面团二硫键形成的影响研究现状.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 10

By:

赵金金;
周雨;
郭俊杰;
连喜军

Publication type:

Article

红托竹荪菌托黄酮的纯化及其抗氧化与抗疲劳活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 315

By:

邵哲;
喻治达;
钟袁源

Publication type:

Article

坛紫菜多糖对 3 种晶型淀粉流变特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 33

By:

王智云;
钟志宏;
郑宝东;
张怡;
曾红亮

Publication type:

Article

红芪多糖提取、分离纯化及药理作用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 261

By:

刘善茹;
李成义;
刘书斌;
强正泽;
贾妙婷;
魏小成;
周瑞娟;
张广袤

Publication type:

Article

发酵食品加工与贮藏过程中生物胺的控制研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 156

By:

邓斯予;
曹立民;
隋建新

Publication type:

Article

传统自然发酵黏豆包关键酵母的筛选鉴定.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 58

By:

王冰;
范洪臣;
孔垂琴;
石彦国;
张娜

Publication type:

Article

不同来源市售醋鳖甲水提取物的氨基酸含量分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 287

By:

廖彭莹;
刘华宇;
孙雪芹;
刘舒凌;
张淼

Publication type:

Article