Works matching IS 2095-0381 AND VI 13 AND IP 24 AND DT 2022

Results: 38

黑茶金花体外抗氧化及降血脂活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7927

By:

党旭辉;
周秦羽;
刘梦圆;
甘汉文;
张犇;
刘锦;
李敏;
覃丽;
肖文军

Publication type:

Article

三文鱼多肽对鱼糜制品品质的影响及其生物活性的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7833

By:

朱芷萱;
刘波;
韩玲钰;
蒙月月;
韩世英;
李金颖;
崔美琪;
许喆;
李婷婷

Publication type:

Article

钙调素拮抗剂三氟啦嗪对辐照蓝莓果实硬度品质特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8152

By:

王琛;
陶烨;
韩艳秋;
张锐;
李莉峰;
高雅

Publication type:

Article

热解吸-电喷雾-原位串联质谱法快速筛查 10 种蔬菜中 214 种农药残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7972

By:

张扬;
吴蓉;
徐文君;
冯云;
周玮;
朱晓军;
邹洁

Publication type:

Article

微生物源 β- 葡萄糖苷酶在发酵食品中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8041

By:

荆丰雪;
钟斌;
万娅琼;
樊洪泓;
程江华;
徐雅芫

Publication type:

Article

金银花、三七和蛹虫草提取物对即食海参品质变化影响的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7899

By:

于笛;
方梓蓥;
傅志宇;
刘雨曦;
米锐;
王书晨;
李龙;
刘煜珺;
郑杰

Publication type:

Article

农产品中噻苯隆的残留现状、降解特点及分析方法进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8033

By:

张丽;
刘腾飞;
杨代凤;
张志才

Publication type:

Article

炮制对药食同源植物功能成分和活性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7867

By:

李春晓;
张兵;
李红艳

Publication type:

Article

流式细胞术在双壳贝类免疫研究中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8026

By:

龚秀琼;
李霄霞;
耿倩倩;
谭志军;
姚琳;
江艳华;
曲梦;
李风铃

Publication type:

Article

超高效液相色谱-四极杆/静电场轨道阱高分辨质谱法快速筛查保健品中 136 种非法添加降血压药物.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7964

By:

申一鸣;
冯峰;
金敏;
刘通;
国伟;
张峰;
李磊

Publication type:

Article

京郊鲜食杏白利糖度的便携式光谱快速无损检测方法研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7981

By:

刘翠玲;
闻世震;
孙晓荣;
张善哲;
姜传智;
殷莺倩

Publication type:

Article

基于主成分分析的金枪鱼鱼丸加工原料筛选与品质评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7941

By:

李欣雨;
凌建刚;
宣晓婷;
康孟利;
林旭东;
王求娟;
邓尚贵

Publication type:

Article

变温干燥处理对秋季绿茶品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7909

By:

刘梦圆;
项希;
李敏;
覃丽;
肖文军

Publication type:

Article

活的非可培养状态细菌的培养和复苏条件的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8144

By:

刘玉杰;
邵文泰;
张浩;
鞠宝

Publication type:

Article

杨梅提取物抑制二羰基化合物活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7884

By:

仲宇晴;
肖留榜;
卢永翎;
吕丽爽

Publication type:

Article

用于葵花籽过氧化值和酸价检测的油脂提取工艺优化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8109

By:

冯丹;
赵光华;
辛玉杰;
裴金花;
曹颖妮;
王允;
刘继红

Publication type:

Article

鱿鱼主要组分与酸味研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7859

By:

黄玲;
余梦海;
刘晗慧;
张宁;
邓尚贵;
袁鹏翔

Publication type:

Article

表面增强拉曼光谱法快速检测百合中的地虫硫磷.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7956

By:

贾莉;
马俊;
李壮;
王淼;
潘凌屹;
杨艺玥;
王猛强;
焦逊;
肖明;
佘永新

Publication type:

Article

基于顶空固相微萃取-气相色谱-质谱法鉴别 3 种葡萄香气特征成分.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8075

By:

王文治;
陈璐;
米艳华;
杨旭昆;
李茂萱;
苏雯;
王丽;
孙永斌;
李林泽

Publication type:

Article

热裂解-气相色谱-质谱法快速筛查和定量分析乳与乳制品中的 4 种微塑料.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8017

By:

王燕;
朱谷焕;
保琦蓓;
袁丽凤;
陈先锋;
朱晓艳;
钟莺莺

Publication type:

Article

基于铁基金属有机骨架电化学传感器检测食品中的 Cd<sup>2+</sup> 和 Pb<sup>2+</sup>.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7998

By:

丁可武;
林静;
陈锦阳;
黄迪惠;
代莉莉;
叶瑞洪

Publication type:

Article

基于非靶向代谢组学分析不同品种宁夏枸杞差异性代谢物.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8083

By:

汤丽华;
马雪梅;
张瑶;
马桂娟;
陈盼盼;
杨建兴

Publication type:

Article

基于传统培养法和高通量测序技术分析新疆红枣中真菌多样性.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8101

By:

胡蝶;
熊琳;
薛雅文;
单春会;
唐凤仙;
蒋彩虹;
姬华;
陈艳

Publication type:

Article

保健食品贮藏过程中主要功能成分与免疫活性变化规律研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7875

By:

郭晨钰;
俞安淇;
苏安祥;
裴斐;
胡秋辉;
马宁

Publication type:

Article

魔芋葡甘聚糖基活性纳米复合膜的构建及性能研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8135

By:

颜吉强;
高红豆;
徐晓薇;
郑盛璇;
潘少雄;
李建平

Publication type:

Article

浓香、酱香、清香型白酒挥发性风味的特征与差异研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8058

By:

张卜升;
袁丛丛;
李汶轩;
朱国军;
唐绍培;
李欣;
吕晓彤;
王雪山;
张翠英

Publication type:

Article

酸汤子发酵工艺的优化及其品质分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7851

By:

潘玲;
冮洁;
薛晨光;
关颖贤

Publication type:

Article

藤葛复合固体饮料对急性酒精中毒小鼠的解酒护肝作用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7919

By:

李冬梅;
李宝玉;
郝志明;
李春莲;
文炎

Publication type:

Article

4 种不同切割方式对鲜切莲藕品质和抗氧化性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8118

By:

毛林莉;
闵婷;
胡铭文;
王宏勋;
易阳;
艾有伟

Publication type:

Article

双蛋白对大鼠血脂的影响研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7934

By:

闫文杰;
松伟;
韩迪;
李琥;
,冯朵;
王靖

Publication type:

Article

超高效液相色谱-四极杆-静电场轨道离子阱高分辨质谱法检测 2 种金花茶叶化学成分.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8091

By:

姚涵雅;
闫国跃;
高慧;
李耀燕;
白燕远;
董志鹏;
谢阳姣

Publication type:

Article

苹果泥加工及储藏过程中 6 种农药残留变化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8128

By:

王迎鑫;
高庆超;
李亚辉;
吉小凤;
张志勇;
梁颖

Publication type:

Article

发花对寿眉品质及主要活性成分的影响研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7892

By:

王伟伟;
张建勇;
王洪波;
林飞应;
江和源

Publication type:

Article

热加工食物中糠醛类化合物的剂量安全与减控研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8050

By:

扶晓菲;
吕红;
游春苹

Publication type:

Article

基于雷笋壳的氮掺杂碳量子点的制备及对四环素的检测.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8008

By:

刘梦茹;
张亚男;
张馨月;
黄嘉杨;
周杨洁;
蒋洁;
陈梓月;
陈姝娟

Publication type:

Article

柠檬醛纳米乳液对鲅鱼鱼糜凝胶品质及贮藏稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7842

By:

李瑶瑶;
黄英瑶;
翟瑞意;
许喆;
马堃;
邹宇;
蒙月月;
韩玲钰;
李婷婷

Publication type:

Article

基于氧化石墨烯的表面增强拉曼光谱技术在食品污染物检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7948

By:

陶晶;
曹明硕;
翟文磊;
王蒙

Publication type:

Article

杂质残留量对不同栽培方式下灵芝多糖肽定值的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8068

By:

林冬梅;
王联福;
罗虹建;
杨宝学;
林占熺;
林树钱;
王赛贞

Publication type:

Article