Works matching IS 2095-0381 AND VI 13 AND IP 21 AND DT 2022

Results: 41

基于多指标综合评分法优化棕榈油粉末油脂及其奶片制品配方.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7101

By:

唐华丽;
罗黄洋;
高涛;
李祖祥;
罗振宇;
牛跃庭

Publication type:

Article

过氧化氢和葡萄糖检测方法研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6907

By:

欧阳敏;
罗红梅;
孙靖波;
李宏琛;
许东

Publication type:

Article

肠衣制备及其对香肠品质的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7057

By:

韩冰;
徐英楠;
侯晨;
姜晓涵;
遇世友;
李紫硕;
韩雪琪;
张根生

Publication type:

Article

重组酶等温扩增技术快速检测对虾中的白斑综合征病毒.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6964

By:

马超;
杨莉莉;
高子惠;
张璜;
贾赟;
郑秋月;
曹际娟

Publication type:

Article

山茱萸多糖延缓秀丽隐杆线虫衰老的药效评价及机制研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6996

By:

李美霖;
王平;
尹灿;
昝俊峰;
杨可;
陈林霖;
刘军锋

Publication type:

Article

加工方式对两种贝类中 8 种重金属元素生物可及性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7118

By:

张梅超;
冯立霞;
王楠

Publication type:

Article

建宁莲子挥发性风味化合物分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6862

By:

郭斐;
李如玉;
苏晓霞;
罗银华;
杨盛春;
陈美娇;
马明娟

Publication type:

Article

普洱曼歇坝咖啡干法加工初期细菌与真菌群落变化特征.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7065

By:

韩龙;
张天祎;
谢晋奕;
王鑫宇;
阚欢

Publication type:

Article

傅里叶变换红外光谱法鉴别不同产地带鱼.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6932

By:

马明珠;
周宇芳;
缪文华;
孟志娟;
廖妙飞;
周小敏;
邓尚贵;
郑斌

Publication type:

Article

硫酸钠在虾类黑变控制中的应用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6821

By:

徐扬;
赵玲;
刘鑫;
张朝辉;
刘淇;
曹荣

Publication type:

Article

高原雪菊与平原雪菊中黄酮类成分及其关键酶基因表达的差异分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6956

By:

王溢;
姜维;
程俊森;
贺小刚;
楚刚辉

Publication type:

Article

藜麦水解蛋白肽制备及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7073

By:

郭浩彬;
张陆燕;
赵宇;
章银良

Publication type:

Article

太赫兹反射成像技术的花生空果无损检测.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6940

By:

孙晓荣;
张小勤;
刘翠玲;
张天巽

Publication type:

Article

乳酸菌胞外多糖对低脂 Mozzarella 奶酪质构、微观结构等品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7035

By:

白建

Publication type:

Article

一种具有聚集诱导发光性质的二氧化硫荧光探针的构建及应用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6972

By:

王敏;
刘娜;
张静怡;
张迪

Publication type:

Article

贵州茶油气相色谱脂肪酸标准指纹图谱构建及其鉴别.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6947

By:

胡伯凯;
张时馨;
刘亚娜;
王纪辉;
王港

Publication type:

Article

常见转基因大米数字聚合酶链式反应多重定量检测方法研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6979

By:

邓婷婷;
黄文胜;
张九凯;
葛毅强;
邢冉冉;
于宁;
陈颖

Publication type:

Article

重金属镉人工抗原的制备与鉴定.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6915

By:

刘岑;
王金荣;
段二珍;
王瑜

Publication type:

Article

费者感官评价对酸奶品质提升的导向研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6855

By:

高杰;
润子木;
马蕊;
刘源;
陈艳萍

Publication type:

Article

基于单质碘诱导银包金核壳纳米颗粒形变的过氧化氢和葡萄糖检测方法研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6907

By:

欧阳敏;
罗红梅;
孙靖波;
李宏琛;
许东

Publication type:

Article

响应面法优化黑木耳多糖酸奶工艺.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7111

By:

翟丽丽;
由大鹏

Publication type:

Article

酶联免疫吸附法快速检测畜禽产品中西马特罗药物残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6923

By:

司艳芳;
岳锋;
郭东光;
齐永华;
李鹏;
孙国鹏;
李新丽;
马钰鑫;
王选年

Publication type:

Article

高通量转录组测序技术在克罗诺杆菌毒力基因研究中的应用进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6882

By:

李逍凡;
陈沁;
钮冰;
杨捷琳

Publication type:

Article

凉果中微生物菌群多样性与特征化学指标的相关性分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7012

By:

王锋;
彭秋容;
吴颖妍;
梁雅慧;
谢曦;
马路凯;
蓝碧锋;
刘东杰;
刘袆帆;
王琴;
肖更生

Publication type:

Article

基于气相色谱-离子迁移谱法构建不同产地沙田柚挥发性物质指纹图谱.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6836

By:

吕汉清;
况伟;
安逸民;
陈丹燕;
吴嘉华;
刘惠娜;
任芳;
许良政

Publication type:

Article

同规格秋刀鱼肌肉的营养成分分析与品质评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6815

By:

王琳;
赵玲;
齐祥明;
刘淇;
牟伟丽

Publication type:

Article

牛奶中弯曲菌流行现状与防控研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6870

By:

任方哲;
胡娟娟;
唐苑悦;
黄金林

Publication type:

Article

新型解冻技术及其对鱼肉品质影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7049

By:

田方;
顾笑寒;
孙志栋;
何龙;
蔡路昀

Publication type:

Article

乳制品中脂溶性维生素检测的前处理方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6876

By:

赵晓童;
李晓敏

Publication type:

Article

4 种来源大黄鱼营养成分的比较分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7020

By:

陈金玉;
杨盈悦;
黄家海;
梅光明;
张小军;
方益

Publication type:

Article

凡纳滨对虾高鲜度期评定方法的建立.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6808

By:

邢姣姣;
徐扬;
高昕;
赵玲;
孙慧慧;
曹荣

Publication type:

Article

基于气相色谱-离子迁移谱法分析青霉侵染木耳菌丝的挥发性化合物.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6828

By:

王媛媛;
贺文文;
冯克伟;
王媛;
岳田利

Publication type:

Article

沃金黑牛母牛与阉公牛牛肉品质比较及影响因素分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7004

By:

刘丽宅;
瞿子惠;
刘洪亮;
王蕾;
王多伽;
金香淑;
赵玉民

Publication type:

Article

利用稳定同位素进行农产品产地溯源和真伪鉴别研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6889

By:

洪赫阳;
田秀慧;
温丰功;
崔艳梅;
彭凯秀;
曹伟;
王明磊;
刘永春;
徐英江

Publication type:

Article

人参中精氨酸双糖苷和单糖苷的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6987

By:

李亚杰;
郭盛源;
张卓;
秦培友;
王英平;
任贵兴

Publication type:

Article

花生蛋白改性技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7042

By:

庞磊;
郑嘉宜;
刘伯业

Publication type:

Article

样品前处理QuEChERS法及新型吸附材料在水产品中抗生素残留分析中的应用进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6898

By:

洪妍妍;
陈海玲;
王翠玲;
余艳明;
王敏杰;
李宝珠;
庄春红

Publication type:

Article

黄精茶饮的制备工艺及其免疫调节作用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7083

By:

杨迎;
侯婷婷;
王成;
高雷雷;
陈存武;
韩邦兴;
王威;
刘东

Publication type:

Article

硒浓度对紫球藻的有机硒转化能力及生长的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7028

By:

叶力玮;
李锐龙;
赖俊翔;
裴俊;
姜发军

Publication type:

Article

加工水产品中 N-亚硝胺的形成和控制技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6799

By:

王晓礼;
孙永;
刘楠;
孙国辉;
周德庆;
席瑞;
王大军;
王明丽

Publication type:

Article

云南省主要辣椒品种活性成分及其加工适应性.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7091

By:

朱志妍;
田浩;
潘俊;
桂敏;
牛之瑞;
吴昕怡;
王瀚墨;
周继伟;
刘秀嶶

Publication type:

Article