Works matching IS 2095-0381 AND VI 13 AND IP 20 AND DT 2022

Results: 41

发酵条件对酸樱桃发酵汁挥发性风味物质的影响探究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6607

By:

高畅;
孟祥红;
张芳

Publication type:

Article

猴头菌固态发酵青稞基质活性成分及抗氧化能力研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6764

By:

马贺;
孙培利;
雷梅英;
王树林

Publication type:

Article

超高效液相色谱-四极杆/轨道阱高分辨质谱法快速筛查功能性保健食品中19 种特征性成分.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6518

By:

袁利杰;
纵伟

Publication type:

Article

空间电场-微冻贮藏过程中红虾蛋白质特性的变化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6569

By:

吴玉婷;
郑炜;
邱意忠;
谢超

Publication type:

Article

基于主成分分析法评价两种餐饮用油的煎炸性能.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6667

By:

甘晓露;
孟丹丹;
张忠;
胡明明

Publication type:

Article

不同发酵剂对费力诺萨拉米品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6592

By:

吴若菡;
尚昊;
颜旭;
纪超凡;
梁会朋;
张素芳;
陈映羲;
林心萍

Publication type:

Article

康普茶直投式发酵剂的制备及其发酵性能的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6577

By:

时胜阳;
王帅;
梁会朋;
林心萍;
张素芳;
陈映羲;
董亮;
纪超凡

Publication type:

Article

鲶鱼和秋刀鱼过敏蛋白提取及鉴定.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6653

By:

迟越;
张爱琳;
苗颖;
曹维强

Publication type:

Article

线粒体细胞色素b 基因在鱼唇制品物种鉴定中适用性的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6528

By:

张霞;
徐仁杰;
方丽;
伍俊羽;
郭泽时;
何振宇;
钟瑞敏

Publication type:

Article

静电纺丝技术在食品抗菌保鲜中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6554

By:

冯坤;
皇甫露露;
相启森;
程腾;
牛力源;
李波;
白艳红

Publication type:

Article

基于环介导等温扩增技术快速检测疣孢褐盘菌.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6503

By:

高洁;
王楠;
张娟;
赵睿明;
温爽;
谢瑞彬;
檀建新;
陈爱亮

Publication type:

Article

不同成熟度唐古特白刺果风味特征分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6676

By:

李光英;
迟明;
曹文秀;
白家瑞;
周先加;
孟江飞

Publication type:

Article

樟芝深层发酵多糖促进乳酸菌生长及增殖.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6585

By:

叶青雅;
赵灵慧;
陆春雷;
吉丹;
袁磊;
高亚军;
李华祥

Publication type:

Article

温度对李果实采后品质的影响及货架期预测模型建立.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6748

By:

林炎娟;
周丹蓉;
方智振;
陈文光;
叶新福

Publication type:

Article

星鳗抗氧化肽的稳定性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6488

By:

朱婷婷;
郑炜;
尚子寒;
张欢;
谢超

Publication type:

Article

即食中华管鞭虾贮藏品质变化及其货架期研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6459

By:

吴盈茹;
廖月琴;
杜琪;
周婷;
水珊珊;
张宾

Publication type:

Article

鮰鱼肉冷藏过程中新鲜度变化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6474

By:

杨冰;
王舒瀚;
许瑞红;
杨立;
姜绍通;
陆剑锋;
林琳

Publication type:

Article

韩国健康功能食品市场准入制度及其对我国的启示.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6713

By:

刘洪宇;
张铂瑾;
李美英;
厉梁秋;
黄妍;
蒋文心;
钮正睿;
李可基

Publication type:

Article

植物基原料游离多酚的提取与分离纯化方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6620

By:

钟烜钰;
王弘;
杨金易;
朱杰;
刘宇佳;
李琳

Publication type:

Article

脉冲电场在固体食品加工中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6545

By:

章铖;
杨瑞金;
赵伟

Publication type:

Article

离子交换固相萃取-超高效液相色谱-串联质谱法测定减肥食品中p-辛弗林和去氧肾上腺素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6692

By:

刘珈伶

Publication type:

Article

初加工对不同产地小粒咖啡活性成分及风味酶活性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6645

By:

李泽林;
丁媛婧;
赵春燕;
周斌;
范江平;
沈晓静

Publication type:

Article

国内10 种粮食中总半乳糖脂提取及含量研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6734

By:

任慧莹;
刘炎清;
常明向

Publication type:

Article

细菌素在食品贮藏保鲜中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6628

By:

万峰;
王红育;
谢博;
邵剑钢

Publication type:

Article

混合型茯茶发酵剂的制备及其在散茯茶中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6599

By:

武子宁;
张处处;
邬培鸿;
曹时玲;
夏飞

Publication type:

Article

我国食品安全追溯体系现状分析与发展建议.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6495

By:

张越;
蒋萍萍;
韩璐桃;
尹昱;
王文枝

Publication type:

Article

新疆库尔勒香梨品质分析与评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6637

By:

赵丹;
琚艳君;
马雪;
丁长伟;
张伟;
赵多勇

Publication type:

Article

湿热和韧化处理对莜麦淀粉结构及消化特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6659

By:

王嘉俊;
郑瑜雪;
柴子淇;
殷秀秀;
刘慧燕;
叶兴乾;
田金虎;
方海田

Publication type:

Article

两种泥煤对威士忌品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6613

By:

兰小艳;
刘琨毅;
穆艳邱;
陈雪玲;
梁宗余

Publication type:

Article

我国4 省养殖中华绒螯蟹中甲基汞的污染特征及健康风险评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6468

By:

白淑艳;
高磊;
黄晓丽;
王鹏;
陈中祥;
郝其睿;
杜宁宁;
汤施展;
曾斯丽;
覃东立

Publication type:

Article

基于双重聚合酶链式反应技术检测掺假驴乳中的牛乳.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6511

By:

孙国栋;
李爱丽;
李威;
赵仲凯;
杨洁

Publication type:

Article

两种粉碎机型式对鹰嘴豆芽超微粉食用品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6699

By:

王士佳;
张璐;
葛善赢;
李佳宸;
吴学智;
张佰清

Publication type:

Article

诃子超微粉的工艺优化及其对黄嘌呤氧化酶活性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6741

By:

张明超;
刘文彬;
金小宝

Publication type:

Article

超高压微射流处理对火龙果汁微生物指标及理化特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6563

By:

黄丽萍;
靳学远;
谭演清;
陈涛;
王华民

Publication type:

Article

芦丁酯的酶催化区域选择性合成及其抗氧化活性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6706

By:

刘懿航;
杨浩楠;
佳丽;
赵丽涛;
巩发永;
李静;
何文森

Publication type:

Article

不同储存时间的普洱茶原料加工普洱茶适制性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6755

By:

鲁倩;
涂青;
王欣雨;
董蕊;
任玲;
熊梦钒;
李亚莉;
周红杰

Publication type:

Article

高效液相色谱法检测水产品中双酚A 及其蓄积特征研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6482

By:

许星鸿;
丁子媛;
王迅;
张云青;
刘顺;
亓鲁;
王思婕;
朱龙

Publication type:

Article

超高效液相色谱-串联质谱法测定乳及乳制品中苯菌酮的残留量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6684

By:

李子豪;
王昌钊;
赵铁营;
乔蓉霞;
杨玥

Publication type:

Article

基于肠道菌群和代谢组学探讨薯蓣粥对糖尿病大鼠糖脂代谢的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6724

By:

戴燕铃;
刘蔚楠;
邱晨;
李绵利;
章靓;
庞书勤

Publication type:

Article

低温等离子体对动物源食品中脂质氧化作用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6535

By:

刘宸成;
王佳媚;
陈姑;
桑晓涵;
蔡志成

Publication type:

Article

5 种不同干燥方式对云南工夫红茶品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6772

By:

鲁倩;
熊梦钒;
周艳珠;
陈泽文;
黄媛;
李亚莉;
周红杰

Publication type:

Article