蛋白质氧化和酶对草鱼重组鱼肉品质及体外模拟消化的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 288, doi. 10.16429/j.1009-7848.2021.09.032
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- Publication type:
- Article
Works matching AU 孟 粉
Results: 9
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基于鲜度的动力学模型预测鹰爪虾剩余货架期.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 259
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- Article
3
烹饪方式对重组鱼排质构及体外模拟消化的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 70, doi. 10.16429/j.1009-7848.2021.06.009
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- Article
4
基于柔性纺织传感器的睡眠质量监测技术.
- Published in:
- China Textile Leader, 2023, n. 3, p. 87
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- Publication type:
- Article
5
电子纺织品洗涤老化研究进展:洗涤因素及失效模式.
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- Journal of Silk, 2023, v. 60, n. 7, p. 74, doi. 10.3969/j.issn.1001-7003.2023.07.010
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- Article
6
智能纺织品用温度传感纱研究进展.
- Published in:
- Journal of Silk, 2022, v. 59, n. 12, p. 54, doi. 10.3969/j.issn.1001-7003.2022.12.008
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- Article
7
编织芯鞘型摩擦发电传感纱的结构参数 对其性能的影响.
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- Advanced Textile Technology, 2024, v. 32, n. 7, p. 1, doi. 10.19398/j.att.202311013
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- Article
8
长时连续稳定体表肌电监测织物干电极的研究进展.
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- Advanced Textile Technology, 2023, v. 31, n. 3, p. 263
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- Article
9
管径连续变化的锥形机织人工血管的制备 及血液流动行为仿真评价.
- Published in:
- Advanced Textile Technology, 2022, v. 30, n. 5, p. 157, doi. 10.19398/j.att.202112020
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- Article