Works matching AU 辛嘉英

Results: 41

米酶构效关系及其在食品检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 78

By:

张卫丹;
辛嘉英;
贺姣;
徐景懿;
夏春谷

Publication type:

Article

四氢嘧啶对冷冻面团的保护作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 148

By:

李越;
辛嘉英;
孙莹;
夏春谷

Publication type:

Article

高产聚-β-羟基丁酸酯的甲烷氧化菌 OB3b 光合菌共培养体系驯化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7734

By:

王贵儒;
辛嘉英;
孙立瑞;
王雨晴;
夏春谷

Publication type:

Article

微波辐射技术在食品微生物中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5974

By:

王艳;
苑宏博;
董迎迎;
李虹佳;
赵宁;
孙立瑞;
辛嘉英;
张兰威

Publication type:

Article

金纳米簇在食品安全检测中的研究进展和应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2482

By:

李慧敏;
辛嘉英;
路雪纯;
肖婧泓;
刘青云;
方祁利

Publication type:

Article

金属卟啉和甲烷氧化菌素-铜过氧化物模拟酶在食品安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2497

By:

方祁利;
路雪纯;
李慧敏;
辛嘉英;
夏春谷

Publication type:

Article

过氧化物酶及其模拟物在食品分析中的应用研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8494

By:

徐阳;
辛嘉英;
王雨晴;
王贵儒;
尹一

Publication type:

Article

基于纳米金光学性质检测脂肪酶活性的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7507

By:

李慧敏;
辛嘉英;
路雪纯;
方祁利;
肖婧泓;
刘青云;
胡新婷

Publication type:

Article

基于纳米酶技术检测柑桔果实中葡萄糖.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1899

By:

张帅;
郝雪;
张娜;
王悦;
辛嘉英

Publication type:

Article

电沉积法构建AChE/COD@AuNPs共固定化酶生物传感器差分脉冲伏安法快速检测有机磷农药.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 356, doi. 10.16429/j.1009-7848.2023.01.034

By:

王艳;
赵宁;
李虹佳;
王悦;
辛嘉英;
张娜

Publication type:

Article

酶催化酚酸改性及其在饲料领域的应用.

Published in:

Feed Industry, 2024, v. 45, n. 24, p. 138, doi. 10.13302/j.cnki.fi.2024.24.022

By:

徐景懿;
辛嘉英;
宋琪;
贺姣;
张卫丹

Publication type:

Article

利用一碳资源生产单细胞蛋白在饲料中的应用研究进展.

Published in:

Feed Industry, 2024, v. 45, n. 8, p. 32, doi. 10.13302/j.cnki.fi.2024.08.005

By:

贺姣;
辛嘉英;
张卫丹;
徐景懿;
夏春谷

Publication type:

Article

甲烷氧化菌产单细胞蛋白及其在水产饲料中的应用.

Published in:

Feed Industry, 2023, v. 44, n. 22, p. 64, doi. 10.13302/j.cnki.fi.2023.22.011

By:

宋增武;
孙立瑞;
锁博海;
刘思淼;
葛怿泽;
辛嘉英

Publication type:

Article

金属纳米团簇的模板合成及其在食品中的应用进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 390, doi. 10.13386/j.issn1002-0306.2023080224

By:

张帅;
王富敏;
王艳;
刘晓飞;
辛嘉英

Publication type:

Article

内外源因素对淀粉消化特性影响的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.24.027

By:

王艳;
谢金晖;
孙立瑞;
刘天娇;
程美佳;
辛嘉英;
张娜

Publication type:

Article

桦褐孔菌发酵豆乳的工艺探究及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 106, doi. 10.12161/j.issn.1005‐6521.2024.11.014

By:

王艳;
刘欣;
孙立瑞;
窦博鑫;
辛嘉英;
张娜;
张兰威

Publication type:

Article

发酵紫苏粕制备抗氧化肽的工艺优化及抗氧化性.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 116, doi. 10.12161/j.issn.1005-6521.2023.18.016

By:

陈林林;
王玲;
郑凤鸣;
张海鹏;
郝熙;
辛嘉英

Publication type:

Article

甲烷氧化菌素模拟酶催化显色法检测小麦粉中过氧化钙.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 180, doi. 10.12161/j.issn.1005-6521.2023.14.027

By:

徐阳;
辛嘉英;
王雨晴;
王贵儒;
尹一

Publication type:

Article

肉桂酸 -D-甘露糖醇酯的酶法合成优化.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 116, doi. 10.12161/j.issn.1005-6521.2023.10.016

By:

陈林林;
郑凤鸣;
宋佳琪;
王玲;
李伟;
辛嘉英

Publication type:

Article

小麦麸皮在食品中的应用及微生物发酵改性的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 194, doi. 10.12161/j.issn.1005-6521.2022.17.026

By:

王雨晴;
辛嘉英;
徐阳;
尹一;
王贵儒

Publication type:

Article

循环伏安法对果蔬制品中抗坏血酸的测定.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 169, doi. 10.12161/j.issn.1005-6521.2022.04.024

By:

陈林林;
杨茜瑶;
范天骄;
张佳欣;
郑凤鸣;
辛嘉英

Publication type:

Article

水溶性膳食纤维的提取方法及其在食品中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 203, doi. 10.12161/j.issn.1005-6521.2021.04.035

By:

许锡凯;
辛嘉英;
任佳欣;
肖婧泓;
胡新婷

Publication type:

Article

面粉中过氧化苯甲酰检测方法的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 212, doi. 10.12161/j.issn.1005-6521.2020.07.036

By:

张嘉钰;
辛嘉英

Publication type:

Article

无溶剂体系微波辅助脂肪酶催化合成玉米淀粉酯.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 167, doi. 10.12161/j.issn.1005-6521.2019.23.029

By:

马惠琳;
辛嘉英;
郑丽娜;
王艳;
崔添玉

Publication type:

Article

微生物发酵产阿魏酸酯酶及释放阿魏酸研究概述.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 201, doi. 10.3969/j.issn.1005-6521.2019.01.033

By:

孙晓明;
辛嘉英;
王艳;
吴永存;
王宁;
陈书明

Publication type:

Article

纳米金辅助微波耦合脂肪酶催化阿魏酸淀粉酯的合成.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2018.24.001

By:

王艳;
高鹏;
辛嘉英;
张兰威

Publication type:

Article

基于超声处理和漆酶原位催化二聚的阿魏酸-淀粉复合物的制备及理化特性研究.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 107, doi. 10.3969/j.issn.1000-9973.2025.01.016

By:

葛怿泽;
辛嘉英;
孙立瑞;
刘思淼;
锁博海;
宋增武;
夏春谷

Publication type:

Article

四氢嘧啶的生物保护作用及其在食品领域的应用.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 213, doi. 10.3969/j.issn.1000-9973.2024.05.036

By:

宋琪;
孙立瑞;
尹一;
夏春谷;
辛嘉英

Publication type:

Article

漆酶在食品分子修饰和食品胶体体系中的应用.

Published in:

China Condiment, 2024, v. 49, n. 2, p. 209, doi. 10.3969/j.issn.1000-9973.2024.02.031

By:

葛怿泽;
辛嘉英;
刘思淼;
锁博海;
宋增武;
夏春谷

Publication type:

Article

红酵母发酵豆腐渣产类胡萝卜素工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 9, p. 323, doi. 10.11975/j.issn.1002-6819.2020.09.037

By:

王宁;
杨继业;
陈书明1.;
辛嘉英;
宋晶;
张建新;
王倩倩

Publication type:

Article

植物甾醇酯合成方法的研究进展.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 183, doi. 10.19804/j.issn1006-2513.2022.01.030

By:

方祁利;
路雪纯;
肖婧泓;
李慧敏;
辛嘉英

Publication type:

Article

四氢嘧啶的生物大分子保护作用研究进展.

Published in:

Applied Chemical Industry, 2023, v. 52, n. 4, p. 1231

By:

李越;
辛嘉英;
路雪纯;
宋微;
夏春谷

Publication type:

Article

机械酶催化反应的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 321, doi. 10.7506/spkx1002-6630-20231127-210

By:

崔添玉;
辛嘉英;
孙立瑞;
李越;
刘静雪;
张健雄;
夏春谷

Publication type:

Article

酚酸与蛋白质和碳水化合物相互作用及对面包面团的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 272, doi. 10.7506/spkx1002-6630-20230517-168

By:

辛嘉英;
刘思淼;
葛怿泽;
宋增武;
锁博海;
夏春谷

Publication type:

Article

电化学技术在食品检测中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 295, doi. 10.7506/spkx1002-6630-20230416-148

By:

王艳;
包士雷;
孙立瑞;
窦博鑫;
辛嘉英;
张娜

Publication type:

Article

基于对硝基苯酚荧光内滤效应的脂肪酶活性测定.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 100, doi. 10.7506/spkx1002-6630-20220815-169

By:

徐阳;
辛嘉英;
李慧敏;
王贵儒;
王雨晴

Publication type:

Article

甲烷氧化菌素耦合脂肪酶生物传感器差分脉冲伏安法对 Cu<sup>2+</sup>的检测.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 351, doi. 10.7506/spkx1002-6630-20210621-249

By:

王艳;
赵宁;
王悦;
李虹佳;
辛嘉英;
孙立瑞;
关桦楠

Publication type:

Article

FAD核酸适配体生物传感器的制备及其葡萄糖检测的应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 179, doi. 10.7506/spkx1002-6630-20210410-137

By:

王艳;
王悦;
张帅;
赵宁;
辛嘉英;
孙立瑞;
关桦楠

Publication type:

Article

甲烷氧化菌素-纳米金修饰金电极溶出伏安法对Cu<sup>2＋</sup>的检测.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 328, doi. 10.7506/spkx1002-6630-20200502-009

By:

薛也;
王艳;
赵宁;
窦博鑫;
辛嘉英;
韩烨

Publication type:

Article

纳米金的合成及其在重金属离子检测中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 218, doi. 10.7506/spkx1002-6630-20190225-174

By:

刘丰源;
辛嘉英;
孙立瑞;
王艳;
夏春谷

Publication type:

Article

过氧化物酶在食品分子及其胶体体系修饰中的应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 11

By:

锁博海;
辛嘉英;
宋增武;
刘思淼;
葛怿泽;
夏春谷;
李越

Publication type:

Article