Works matching AU YOSHIKI MURAMATSU

Results: 17

Improvements in Preservation Properties of Homemade-Style Pickled Cucumber in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2023, v. 14, n. 1, p. 25

By:

SORM, SOKLY;
SHUKI MURAMATSU;
MASATAKA UCHINO;
YOSHIKI MURAMATSU;
DAIKI OKA;
TOUCH, NARONG;
YURI TANIOKA;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
MOTOE SEKIDO;
SHOTARO KAWAKAMI;
CHAY, CHIM;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 32

By:

SORM, SOKLY;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIOKA;
MASATAKA UCHINO;
SHUKI MURAMATSU;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Microbial Behavior in Cambodian Homemade-style Pickles.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 169

By:

SHUKI MURAMATSU;
SOKLY SORM;
MASATAKA UCHINO;
MOTOE SEKIDO;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIOKA;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Moisture Content Prediction of Dried Young Papaya during Drying and Water Absorption.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 26

By:

SOKLY SORM;
YOSHIKI MURAMATSU;
MASANORI HASHIGUCHI;
DAHAI MI;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI

Publication type:

Article

Establishment of Optimized Manufacturing Conditions for Cooked Rice -Part II-Moisture Transfer Kinetics of Cooked Rice when Drying and Soaking in Water.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 135

By:

YOSHIKI MURAMATSU;
MASANORI HASHIGUCHI;
DAHAI MI;
SOKLY SORM;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI

Publication type:

Article

Establishment of Optimized Manufacturing Conditions for Cooked Rice -Part I-Equilibrium Moisture Content and Latent Heat of Vaporization of Cooked Rice.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 129

By:

YOSHIKI MURAMATSU;
MASANORI HASHIGUCHI;
DAHAI MI;
SOKLY SORM;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI

Publication type:

Article

Evaluation of the Acceptability of Cashew Apple Jam in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 1, p. 35

By:

SOKLY SORM;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIKOKA;
MASATAKA UCHINO;
SHUKI MURAMATSU;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI;
CHIM CHAY;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Evaluation of Bacterial Contamination Levels in Pickles Sold at Wet Market in Cambodia -Part 2- Detection of Several Food-poisoning Bacteria of 48 Samples from Phnom Penh.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 121

By:

SHUKI MURAMATSU;
MASATAKA UCHINO;
SOKLY SORM;
YURI TANIKOKA;
DAIKI OKA;
YOSHIKI MURAMATSU;
TORU NAKAJIMA;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
CHIM CHAY;
MACHITO MIHARA

Publication type:

Article

Evaluation of Bacterial Contamination Level in Pickles Sold at Wet Market in Cambodia - Part 1- In Case of the Samples from Kampong Cham and Phnom Penh.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 115

By:

SHUKI MURAMATSU;
MASATAKA UCHINO;
YURI TANIKOKA;
SOKLY SORM;
DAIKI OKA;
YOSHIKI MURAMATSU;
TORU NAKAJIMA;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
CHIM CHAY;
MACHITO MIHARA

Publication type:

Article

Analysis of martensite transformation behaviour in welded joints of low transformation-temperature materials.

Published in:

Welding International, 2009, v. 23, n. 6, p. 411, doi. 10.1080/09507110802542882

By:

Yamamoto, Junji;
Meguro, Susumu;
Muramatsu, Yoshiki;
Hayakawa, Naoya;
Hiraoka, Kazuo

Publication type:

Article

Effective Thermal Conductivity of Rice Flour and Whole and Skim Milk Powder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. E279, doi. 10.1111/j.1365-2621.2005.tb07184.x

By:

Muramatsu, Yoshiki;
Tagawa, Akio;
Kasai, Takamasa

Publication type:

Article

Effect of Different Drying Methods on Physical and Chemical Attributes of Blanched Green Bell Pepper.

Published in:

Food Science & Technology Research, 2014, v. 20, n. 4, p. 775, doi. 10.3136/fstr.20.775

By:

Van MAN, Lam;
Takahiro ORIKASA;
Shoji KOIDE;
Yoshiki MURAMATSU;
Akio TAGAWA

Publication type:

Article

Characterization of the microbiota and chemical properties of pork loins during dry aging.

Published in:

MicrobiologyOpen, 2021, v. 10, n. 1, p. 1, doi. 10.1002/mbo3.1157

By:

Akihito Endo;
Ryosuke Koizumi;
Yozo Nakazawa;
Yuh Shiwa;
Shintaro Maeno;
Yoshihiko Kido;
Tomohiro Irisawa;
Yoshiki Muramatsu;
Kotaro Tada;
Masao Yamazaki;
Takao Myoda

Publication type:

Article

Hot Air Drying and Vacuum Drying Characteristics of Scarlet Runner Beans.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2793

By:

Muramatsu, Yoshiki;
Sakaguchi, Eiichiro;
Orikasa, Takahiro;
Tagawa, Akio

Publication type:

Article

Hot Air Drying Characteristics of Sweet Potato Using Moisture Sorption Isotherm Analysis and Its Quality Changes During Drying.

Published in:

International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1748

By:

Orikasa, Takahiro;
Long Wu;
Ando, Yasumasa;
Muramatsu, Yoshiki;
Roy, Poritosh;
Yano, Toshikazu;
Shiina, Takeo;
Tagawa, Akio

Publication type:

Article

Simultaneous Estimation and Modeling of Thermophysical Properties of Big-Eyed Tuna and Pacific Cod.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 10, p. 2213, doi. 10.1080/10942912.2014.968283

By:

Muramatsu, Yoshiki;
Sakaguchi, Eiichiro;
Kawakami, Shotaro;
Orikasa, Takahiro;
Koide, Shoji;
Imaizumi, Teppei;
Tagawa, Akio

Publication type:

Article

Simultaneous Estimation of the Thermophysical Properties of Selected Liquid Dairy Products by a Transient Heat Flow Probe Method.

Published in:

International Journal of Food Properties, 2011, v. 14, n. 3, p. 557, doi. 10.1080/10942910903276657

By:

Muramatsu, Yoshiki;
Sakaguchi, Eiichiro;
Orikasa, Takahiro;
Tagawa, Akio

Publication type:

Article