Works matching DE "LEFTOVERS"

Results: 148

PRACTICAL SKILLS OF RURAL WOMEN IN THE FIELD OF COTTAGE INDUSTRIES IN FAYDE DISTRICT.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 1159

By:

Idress, Luma Monther

Publication type:

Article

Disposal Practices of Unused and Leftover Medicines in the Households of Dhaka Metropolis.

Published in:

Pharmacy, 2021, v. 9, n. 2, p. 103, doi. 10.3390/pharmacy9020103

By:

Begum, Mst. Marium;
Rivu, Sanzana Fareen;
Hasan, Md. Mahmud Al;
Nova, Tasnova Tasnim;
Rahman, Md. Motiar;
Alim, Md. Abdul;
Uddin, Md. Sahab;
Islam, Azharul;
Nurnahar;
Tabassum, Nuzhat;
Moni, Md. Marufur Rahman;
Roselin, Rehnuma;
Das, Munny;
Begum, Rayhana;
Rahman, Md. Sohanur

Publication type:

Article

One Million Gallons of Leftover Paint Collected in NY State.

Published in:: CoatingsTech, 2023, v. 20, n. 6, p. 6
Publication type:: Article

Traveling waves in a nonlocal dispersal predator-prey model.

Published in:

Discrete & Continuous Dynamical Systems - Series S, 2021, v. 14, n. 9, p. 3113, doi. 10.3934/dcdss.2020340

By:

Hao, Yu-Xia;
Li, Wan-Tong;
Yang, Fei-Ying

Publication type:

Article

Was sich mit und aus Lebensmitteln machen lässt.

Published in:

Nachrichten aus der Chemie, 2024, v. 72, n. 9, p. 36, doi. 10.1002/nadc.20244143966

By:

Bulmahn, Maren

Publication type:

Article

Indigenous collective land titling and the creation of leftovers: Insights from Paraguay and Cambodia.

Published in:

Journal of Agrarian Change, 2024, v. 24, n. 1, p. 1, doi. 10.1111/joac.12561

By:

Leemann, Esther;
Tusing, Cari

Publication type:

Article

Who owns the mud? Valuable leftovers, sociotechnical innovation and changing relations of production in artisanal gold mining (Burkina Faso).

Published in:

Journal of Agrarian Change, 2021, v. 21, n. 3, p. 433, doi. 10.1111/joac.12412

By:

Lanzano, Cristiano;
Arnaldi di Balme, Luigi

Publication type:

Article

The multiperiod two‐dimensional non‐guillotine cutting stock problem with usable leftovers.

Published in:

International Transactions in Operational Research, 2020, v. 27, n. 3, p. 1392, doi. 10.1111/itor.12648

By:

Birgin, E. G.;
Romão, O. C.;
Ronconi, D. P.

Publication type:

Article

Systematic exploration of the non-geometric flux landscape.

Published in:

European Physical Journal C -- Particles & Fields, 2025, v. 85, n. 3, p. 1, doi. 10.1140/epjc/s10052-025-13980-x

By:

AbdusSalam, Shehu;
Gao, Xin;
Leontaris, George K.;
Shukla, Pramod

Publication type:

Article

From action to object. On the preservation of performance-based installations by Joseph Beuys.

Published in:

Journal of the Institute of Conservation, 2019, v. 42, n. 2, p. 79, doi. 10.1080/19455224.2019.1604397

By:

Rieß, Eva;
Bohlmann, Carolin;
Hausmann, Ina

Publication type:

Article

Factors associated with the leftover rate of side dishes in Japanese school lunches.

Published in:

PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0298691

By:

Nakagiri, Kiyo;
Sato, Yukari;
Kawakami, Takayo

Publication type:

Article

Estimation of food portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas: Comparison with weighed records.

Published in:

PLoS ONE, 2023, v. 18, n. 9, p. 1, doi. 10.1371/journal.pone.0291375

By:

Zoungrana, Stéphanie;
Somé, Jérome W.;
Martin-Prével, Yves;
Lanou, Hermann B.;
Kouanda, Séni;
Mouquet-Rivier, Claire

Publication type:

Article

Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers.

Published in:

Italian Journal of Animal Science, 2022, v. 21, n. 1, p. 1419, doi. 10.1080/1828051X.2022.2120422

By:

Mancini, Simone;
Fratini, Filippo;
Provera, Isabella;
Dovicchi, Jessica;
Tuccinardi, Tiziano;
Minieri, Sara;
Papini, Roberto Amerigo;
Forzan, Mario;
Paci, Gisella

Publication type:

Article

Food Waste Treatment Methods and its Effects on the Growth Quality of Plants: A Review.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2022, v. 45, n. 1, p. 75, doi. 10.47836/pjtas.45.1.05

By:

Arumugam, Veknesh;
Ismail, Muhammad Heikal;
Puspadaran, Tharsini Amma;
Routray, Winny;
Ngadisih, Ngadisih;
Karyadi, Joko Nugroho Wahyu;
Suwignyo, Bambang;
Suryatmojo, Hatma

Publication type:

Article

Puppyhood diet as a factor in the development of owner‐reported allergy/atopy skin signs in adult dogs in Finland.

Published in:

Journal of Veterinary Internal Medicine, 2021, v. 35, n. 5, p. 2374, doi. 10.1111/jvim.16211

By:

Hemida, Manal B. M.;
Salin, Siru;
Vuori, Kristiina A.;
Moore, Robin;
Anturaniemi, Johanna;
Rosendahl, Sarah;
Barrouin‐Melo, Stella Maria;
Hielm‐Björkman, Anna

Publication type:

Article

Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers.

Published in:

Scientia Agricola, 2020, v. 77, n. 1, p. 1, doi. 10.1590/1678-992X-2017-0379

By:

de Menezes, Adriana Morato;
e Silva Tanure, Candice Bergmann Garcia;
Peripolli, Vanessa;
Esteves, Geisa Isilda Ferreira;
Kindlein, Liris;
Louvandini, Helder;
de Souza, Jurandir Rodrigues;
McManus, Concepta

Publication type:

Article

Technology and Process Design for Phenols Recovery from Industrial Chicory (Chicorium intybus) Leftovers.

Published in:

Molecules, 2019, v. 24, n. 15, p. 2681, doi. 10.3390/molecules24152681

By:

Cova, Camilla Maria;
Boffa, Luisa;
Pistocchi, Marco;
Giorgini, Silver;
Luque, Rafael;
Cravotto, Giancarlo;
Clodoveo, Maria Lisa;
Corbo, Filomena

Publication type:

Article

Westerlauwerskfrysk etymologysk griemmank (VII).

Published in:

Us Wurk: Tydskrift foar Frisistyk, 2024, v. 73, n. 2, p. 118, doi. 10.21827/uw.73.118-132

By:

Hoekstra, Jarich

Publication type:

Article

Brewing beer using bakery leftovers as a substitute for malt.

Published in:

Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko

By:

Dymchenko, A.;
Gerš, M.;
Gregor, T.

Publication type:

Article

Leftover Kiwi Fruit Peel-Derived Carbon Dots as a Highly Selective Fluorescent Sensor for Detection of Ferric Ion †.

Published in:

Chemosensors, 2021, v. 9, n. 7, p. 166, doi. 10.3390/chemosensors9070166

By:

Atchudan, Raji;
Edison, Thomas Nesakumar Jebakumar Immanuel;
Perumal, Suguna;
Vinodh, Rajangam;
Sundramoorthy, Ashok K.;
Babu, Rajendran Suresh;
Lee, Yong Rok

Publication type:

Article

Characterisation of smallholders' goat production systems in the Fatick area, Senegal.

Published in:

Pastoralism: Research, Policy & Practice, 2021, v. 11, n. 1, p. 1, doi. 10.1186/s13570-021-00195-4

By:

Sow, Fafa;
Camara, Younouss;
Traore, El Hadji;
Cabaraux, Jean-François;
Missohou, Ayao;
Antoine-Moussiaux, Nicolas;
Hornick, Jean-Luc;
Moula, Nassim

Publication type:

Article

Removal of Phosphate Ions from Aqueous Solutions by Adsorption onto Leftover Coal.

Published in:

Water (20734441), 2020, v. 12, n. 5, p. 1381, doi. 10.3390/w12051381

By:

Mekonnen, Dereje Tadesse;
Alemayehu, Esayas;
Lennartz, Bernd

Publication type:

Article

Risk Factors of Stunting and Wasting among Children Aged 6–59 Months in Household Food Insecurity of Jima Geneti District, Western Oromia, Ethiopia: An Observational Study.

Published in:

Journal of Nutrition & Metabolism, 2022, p. 1, doi. 10.1155/2022/3981417

By:

Yazew, Tamiru

Publication type:

Article

Amount and Causes of Food Waste in Households from Perspective of Consumers – the Case Study of the Czech Republic.

Published in:

Waste Forum, 2023, n. 3, p. 195

By:

HANZLOVÁ, Radka

Publication type:

Article

Before Left Over.

Published in:

Performance Research, 2017, v. 22, n. 8, p. 1, doi. 10.1080/13528165.2017.1450474

By:

Foellmer, Susanne;
Gough, Richard

Publication type:

Article

Empty nuptial gifts: a further step in the evolution of deception in spiders?

Published in:

Journal of Arachnology, 2020, v. 48, n. 4, p. 214

By:

Martínez-Villar, Mauro;
Germil, Mariana;
Pavón-Peláez, Camila;
Ernesto Costa-Schmidt, Luiz;
Albo, Maria J.

Publication type:

Article

Empty nuptial gifts: a further step in the evolution of deception in spiders?

Published in:

Journal of Arachnology, 2020, v. 48, n. 2, p. 214, doi. 10.1636/0161-8202-48.2.214

By:

Martínez-Villar, Mauro;
Germil, Mariana;
Pavón-Peláez, Camila;
Costa-Schmidt, Luiz Ernesto;
Albo, Maria J

Publication type:

Article

Um olhar sobre o mercado Luandense de escravizados, 1819-1822.

Published in:

Portuguese Studies Review, 2022, v. 30, n. 2, p. 71

By:

C. Curto, José

Publication type:

Article

The Leftover Shunts - Ventriculosubgaleal, and Ventriculocholecystal Shunts.

Published in:

2021

By:

Chatterjee, Sandip

Publication type:

journal article

膳食纤维的制备技术及理化性能的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 212, doi. 10.12161/j.issn.1005-6521.2019.17.037

By:

叶秋萍;
曾新萍;
郑晓倩

Publication type:

Article

Representing Single Women: The Transformation of "Leftover Women" on Chinese TV Series.

Published in:

Journal of Communication Inquiry, 2024, v. 48, n. 2, p. 223, doi. 10.1177/01968599221130750

By:

Peng, Anqi

Publication type:

Article

Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma.

Published in:

Foods, 2025, v. 14, n. 7, p. 1232, doi. 10.3390/foods14071232

By:

Vadalà, Rossella;
Di Salvo, Eleonora;
De Maria, Laura;
Lo Vecchio, Giovanna;
Bartolomeo, Giovanni;
De Pasquale, Rita;
Genovese, Claudia;
Cicero, Nicola;
Costa, Rosaria

Publication type:

Article

Valorization of Fruit and Vegetables Industry By-Streams for 3D Printing—A Review.

Published in:

Foods, 2024, v. 13, n. 14, p. 2186, doi. 10.3390/foods13142186

By:

Tyupova, Alona;
Harasym, Joanna

Publication type:

Article

The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation.

Published in:

Foods, 2024, v. 13, n. 11, p. 1738, doi. 10.3390/foods13111738

By:

Paul, Snigdha;
Kaushik, Ravinder;
Upadhyay, Shuchi;
Akhtar, Ansab;
Chawla, Prince;
Kumar, Naveen;
Sharma, Saurabh;
Rani, Pooja

Publication type:

Article

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations.

Published in:

Foods, 2023, v. 12, n. 5, p. 1057, doi. 10.3390/foods12051057

By:

Versino, Florencia;
Ortega, Florencia;
Monroy, Yuliana;
Rivero, Sandra;
López, Olivia Valeria;
García, María Alejandra

Publication type:

Article

Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA towards Food Safety.

Published in:

Foods, 2021, v. 10, n. 8, p. 1875, doi. 10.3390/foods10081875

By:

Evans, Ellen W.;
Redmond, Elizabeth C.;
Alwan, Nisreen;
Ilic, Sanja

Publication type:

Article

Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services.

Published in:

Foods, 2021, v. 10, n. 6, p. 1369, doi. 10.3390/foods10061369

By:

Lins, Maísa;
Zandonadi, Renata Puppin;
Strasburg, Virgílio José;
Nakano, Eduardo Yoshio;
Botelho, Raquel Braz Assunção;
Raposo, António;
Ginani, Veronica Cortez

Publication type:

Article

OBOWIĄZEK ZAPŁATY ZA AKCJE LUB UDZIAŁY NIENABYTE PRZEZ UPRAWNIONYCH PRACOWNIKÓW W PROCEDURZE ZBYCIA UDZIAŁÓW SPÓŁKI KOMUNALNEJ - STUDIUM PRZYPADKU.

Published in:

Studies in Law & Economics / Studia Prawno-Ekonomiczne, 2021, v. 118, p. 11, doi. 10.26485/SPE/2021/118/1

By:

BRZOZOWSKI, Przemysław

Publication type:

Article

Tradition, modernity, and the visual representation of "leftover women" in the English language news media in China.

Published in:

Feminist Media Studies, 2023, v. 23, n. 7, p. 3122, doi. 10.1080/14680777.2022.2099442

By:

Yu, Yating;
Coffie, Joseph Adika;
Feng, Dezheng

Publication type:

Article

Constructing the ultimate "leftover women": Chinese media's representation of female PhDs in the postsocialist era.

Published in:

Feminist Media Studies, 2023, v. 23, n. 3, p. 902, doi. 10.1080/14680777.2021.2016884

By:

Li, Xiaomeng

Publication type:

Article

From leftover women to cuihun – audience reception of TV representation on marriageable single women in China.

Published in:

Feminist Media Studies, 2022, v. 22, n. 5, p. 1282, doi. 10.1080/14680777.2022.2077796

By:

Zheng, Shiyu;
Xu, Min

Publication type:

Article

Perpetuating and/or resisting the "leftover" myth? The use of (de)legitimation strategies in the Chinese English-language news media.

Published in:

Feminist Media Studies, 2022, v. 22, n. 3, p. 714, doi. 10.1080/14680777.2020.1837909

By:

Yu, Yating

Publication type:

Article

The role of user preferences in urban acupuncture: Reimagining leftover spaces in Tehran, Iran.

Published in:

Urbani Izziv, 2020, v. 31, n. 2, p. 114, doi. 10.5379/urbani-izziv-en-2020-31-02-005

By:

NAGHIBI, Maryam;
FAIZI, Mohsen;
EKHLASSI, Ahmad

Publication type:

Article

Comprehensive Characterization of Polymeric Composites Reinforced with Silica Microparticles Using Leftover Materials of Fused Filament Fabrication 3D Printing.

Published in:

Polymers (20734360), 2021, v. 13, n. 15, p. 2423, doi. 10.3390/polym13152423

By:

Ahmed, Waleed;
Siraj, Sidra;
Al-Marzouqi, Ali H.

Publication type:

Article

Assessment of Hydrogen and Volatile Fatty Acid Production from Fruit and Vegetable Waste: A Case Study of Mediterranean Markets.

Published in:

Energies (19961073), 2022, v. 15, n. 14, p. N.PAG, doi. 10.3390/en15145032

By:

Scotto di Perta, Ester;
Cesaro, Alessandra;
Pindozzi, Stefania;
Frunzo, Luigi;
Esposito, Giovanni;
Papirio, Stefano

Publication type:

Article

Process Optimization for Acid Hydrolysis and Characterization of Bioethanol from Leftover Injera Waste by Using Response Surface Methodology: Central Composite Design.

Published in:

International Journal of Analytical Chemistry, 2022, p. 1, doi. 10.1155/2022/4809589

By:

Bekele Bayu, Abreham;
Abeto Amibo, Temesgen;
Beyan, Surafel Mustefa

Publication type:

Article

Leftovers of viruses in human physiology.

Published in:

2021

By:

Arneth, Borros

Publication type:

Literature Review

Monuments for the Interim: Twenty-Four Thousand Years.

Published in:

Southern Cultures, 2021, v. 27, n. 2, p. N.PAG, doi. 10.1353/scu.2021.0025

By:

Simpson, Annie

Publication type:

Article

Complete mitochondrial genome of Trinket cattle, a Danish colonial leftover.

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 1, p. 2053, doi. 10.1080/23802359.2019.1618208

By:

De, Arun Kumar;
Muthiyan, Ramachandran;
George, Zachariah;
Ponraj, Perumal;
Malakar, Dhruba;
Kundu, A.;
Sunder, Jai;
Bhattacharya, Debasis

Publication type:

Article

Food and nutrition education as a strategy to reduce food wastage in public elementary schools.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.63357

By:

Balansin Rigon, Talita;
Valério Cordeiro, Larissa;
Machado Oliveira, Julicristie;
Dario Capitani, Caroline

Publication type:

Article