Works matching DE "TABLEWARE"

Results: 312

High-speed tableware collection/pre-washing robotic system with rigid fingertips connected only to bellows actuators gripper.

Published in:

International Journal of Advanced Manufacturing Technology, 2025, v. 139, n. 3, p. 1493, doi. 10.1007/s00170-025-15975-0

By:

Mori, Yoshiki;
Matsuno, Koji;
Wang, Zhongkui;
Kawamura, Sadao

Publication type:

Article

La ceramica del primo monastero di S. Benedetto a Urbino. La maiolica arcaica dallo scavo di Palazzo Brandani.

Published in:

Il Capitale Culturale: Studies on the Value of Cultural Heritage, 2025, p. 213, doi. 10.13138/2039-2362/3793

By:

Ermeti, Anna Lia

Publication type:

Article

„Genesis“.

Published in:: 2008
Publication type:: Product Review

The Early Bronze Age at Tel Nagila.

Published in:

Palestine Exploration Quarterly, 2016, v. 148, n. 3, p. 161, doi. 10.1080/00310328.2016.1185846

By:

Paz, Yitzhak;
Uziel, Joe

Publication type:

Article

A WORD OF CAUTION: BLACK-ON-RED POTTERY AT TEL MEVORAKH IN THE 'TENTH CENTURY' B.C.

Published in:

Palestine Exploration Quarterly, 2001, v. 133, n. 2, p. 132, doi. 10.1179/peq.2001.133.2.132

By:

SCHREIBER, NICOLA

Publication type:

Article

The Persistence of Life and Play in በርበረ [ ber-be-re ] Transcripts.

Published in:

Qualitative Inquiry, 2022, v. 28, n. 10, p. 1077, doi. 10.1177/10778004221098202

By:

Isaac, Joseph

Publication type:

Article

INFLUENCE OF CHOPSTICK SIZE ON TASTE EVALUATIONS.

Published in:

Psychological Reports, 2015, v. 116, n. 2, p. 381, doi. 10.2466/31.PR0.116k21w2

By:

HUNG-MING LIN;
CHIEN-HUANG LIN;
HUI-HSI HUNG

Publication type:

Article

THE ZEN OF DESIGN.

Published in:

Innovation, 2007, v. 7, n. 2, p. 38

By:

Lay Leng Tan

Publication type:

Article

An Archaeometric Study of the Iron Age Ceramics from Quinta do Almaraz Archaeologic Site (8th to 5th Centuries BC)—Colour and Mineralogical Characterization.

Published in:

Colorants, 2024, v. 3, n. 2, p. 111, doi. 10.3390/colorants3020008

By:

Ferreira, Luis Filipe Vieira;
Olaio, Ana;
Pereira, Manuel Francisco Costa;
Machado, Isabel Luisa Ferreira

Publication type:

Article

Existential considerations: Review of Gary, K. H. Why boredom matters: Education, leisure, and the quest for a meaningful life.

Published in:

Journal of Moral Education, 2025, v. 54, n. 2, p. 335, doi. 10.1080/03057240.2025.2488698

By:

Davis, Daniel Romeyn

Publication type:

Article

NOWE NAZWY POTRAW, NAPOJÓW I PRODUKTÓW SPOŻYWCZYCH W POLSZCZYŹNIE - FORMALNO-GENETYCZNE MECHANIZMY NOMINACYJNE (REKONESANS LEKSYKOGRAFICZNY).

Published in:

Linguistic Guide / Poradnik Jezykowy, 2023, v. 808, n. 9, p. 54, doi. 10.33896/PorJ.2023.9.4

By:

Witaszek-Samborska, Małgorzata

Publication type:

Article

Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en algunas salsas de la cocina mexicana.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2020, v. 23, p. 1, doi. 10.22201/fesz.23958723e.2020.0.205

By:

Carmen Perales-Vázquez, Guadalupe del;
Mercado-Mercado, Gilberto;
de la Rosa, Laura A.;
Sáyago-Ayerdi, Sonia G.

Publication type:

Article

Different recipes for the same dish: Comparing policies for scientific excellence across different countries.

Published in:

Science & Public Policy (SPP), 2018, v. 45, n. 2, p. 232, doi. 10.1093/scipol/scx062

By:

Cremonini, Leon;
Horlings, Edwin;
Hessels, Laurens K.

Publication type:

Article

Heranças Gastronómicas do Garb al-Andalus.

Published in:

Revista Diálogos Mediterrânicos, 2024, n. 26, p. 74

By:

REI, ANTÓNIO

Publication type:

Article

Chopstick tax in China.

Published in:: Oryx, 2006, v. 40, n. 3, p. 251
Publication type:: Article

Messy Subjectivities: The Popular, Affective and Technical Consistencies of Early Nineteenth-Century Staffordshire Ware.

Published in:

Cultural Studies Review, 2017, v. 23, n. 2, p. 35, doi. 10.5130/csr.v23i2.5075

By:

De Brabandere, Nicole

Publication type:

Article

The Arch-I-Scan Project: Developing an AI System for Identifying and Recording Roman Tablewares.

Published in:

Teaching History (0040-0602), 2023, v. 57, n. 3, p. 21

By:

Allison, Penelope M.;
van Helden, Daniël P.;
Tyukin, Ivan;
Zedong Zheng;
Tyukina, Tatiana

Publication type:

Article

Painted and common wares from Salapia (Cerignola, Italy): archaeometric data from fourth to eighth cent. AD samples from the Apulian coast.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 6, p. 2659, doi. 10.1007/s12520-018-0708-5

By:

Gliozzo, Elisabetta;
Goffredo, Roberto;
Totten, Darian Marie

Publication type:

Article

Preliminary sensory evaluation of edible flowers from wild Allium species.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3520, doi. 10.1002/jsfa.6291

By:

D'Antuono, L Filippo;
Manco, Manuela Agata

Publication type:

Article

The impact of reusable tableware packaging combined with environmental propaganda on consumer behaviour in online retail.

Published in:

PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0264562

By:

Gu, Chao;
Chen, Jiangjie;
Wei, Wei;
Sun, Jie;
Yang, Chun;
Jiang, Liao;
Hu, Jingyue;
Lv, Baiwan;
Lin, Shuyuan;
Jiang, Qianling

Publication type:

Article

Big Data on the Roman Table: New Approaches to Tablewares in the Roman World.

Published in:

2020

By:

Timby, Jane

Publication type:

Book Review

An Italian Flanged Dish from Gloucester.

Published in:

Britannia, 2019, v. 50, p. 402, doi. 10.1017/S0068113X19000126

By:

Tyers, Paul A.

Publication type:

Article

HERÁLDICA CUBANA DEL SIGLO XIX: VAJILLAS Y GALONES DE LIBREA.

Published in:

Revista Hidalguía, 2024, v. 71, n. 395, p. 105

By:

DU BOUCHET DE LA FIGUERA, JUAN CARLOS

Publication type:

Article

A CAPACITAÇÃO TECNOLÓGICA DAS INDÚSTRIAS DE LOUÇAS DE MESA DE CAMPO LARGO (PR).

Published in:

RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2008, v. 9, n. 2, p. 31, doi. 10.1590/S1678-69712008000200003

By:

FERREIRA JÚNIOR, SETEMBRINO SOARES;
DA CUNHA, JOÃO CARLOS

Publication type:

Article

Moulé en plein Crystal Tableware in Early Nineteenth-Century France.

Published in:

Journal of Glass Studies, 2023, v. 65, p. 241

By:

Kinsey, Susan R.

Publication type:

Article

The Corning Museum of Glass Awards Rakow Grants for 2022 to Six Projects.

Published in:

Journal of Glass Studies, 2022, v. 64, p. 292

By:

Bettineschi, Cinzia

Publication type:

Article

Women in Glasshouses: Glass Factory Jobs for Women through the Lens of Two Labor Surveys.

Published in:

Journal of Glass Studies, 2022, v. 64, p. 289

By:

Seidling, Linnea

Publication type:

Article

Family Connections: The Formative Years of Beilby Enameled Glass, 1760-1765.

Published in:

Journal of Glass Studies, 2015, v. 57, p. 183

By:

Cottle, Simon

Publication type:

Article

Bowls in Two Halves, a Curious Feature of Some Late Roman Glass Tableware.

Published in:

Journal of Glass Studies, 2015, v. 57, p. 41

By:

Price, Jennifer

Publication type:

Article

A morphological study of adipose-derived stem cell sheets created with temperature-responsive culture dishes using scanning electron microscopy.

Published in:

Medical Molecular Morphology, 2022, v. 55, n. 3, p. 187, doi. 10.1007/s00795-022-00319-8

By:

Taki, Yasuhiko;
Fuku, Atsushi;
Nakamura, Yuka;
Koya, Terutsugu;
Kitajima, Hironori;
Tanida, Ikuhiro;
Takaki, Takashi;
Nozaki, Kaori;
Sunami, Hiroshi;
Hirata, Hiroaki;
Tachi, Yoshiyuki;
Shimasaki, Takeo;
Masauji, Togen;
Yamamoto, Naoki;
Ishigaki, Yasuhito;
Shimodaira, Shigetaka;
Shimizu, Yusuke;
Ichiseki, Toru;
Kaneuji, Ayumi;
Osawa, Satoshi

Publication type:

Article

Copper Release from Copper Tableware.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2003, v. 70, n. 5, p. 0905, doi. 10.1007/s00128-003-0068-3

By:

Li, S.;
Miao, X.;
Zhu, D.;
Ni, L.;
Sun, C.;
Wang, L.

Publication type:

Article

ANTIQUE AND LATE ANTIQUE FIBULAE, DECORATIVE ITEMS AND CERTAIN ACCOMPANYING FINDS FROM VERUŠED.

Published in:

Journal of the Archaeological Museum in Zagreb / Vjesnik Arheološkog Muzeja u Zagrebu, 2019, v. 52, n. 3, p. 83

By:

Lukić, Katarina;
Filipec, Krešimir

Publication type:

Article

AFRIČKA SIGILATA I KUHINJSKO POSUĐE IZ ANTIČKE LUKE AENONAE U ZATONU.

Published in:

Diadora, 2024, v. 38, n. 38, p. 129

By:

TARAS, DINO;
TARAS, INES ŠELENDIĆ

Publication type:

Article

Pottery.

Published in:: Bridges: A Jewish Feminist Journal, 2007, v. 12, n. 2, p. 28
Publication type:: Article

STORAGE AND COOKING WARE FROM THE MIDDLE MINOAN SETTLEMENT AT APODOULOU, CRETE: A TYPOLOGICAL ASSESSMENT.

Published in:

Studi Micenei ed Egeo-Anatolici, 2022, n. 8, p. 63

By:

Venieri, Ioanna

Publication type:

Article

TABLEWARE FROM THE MIDDLE MINOAN SETTLEMENT AT APODOULOU, CRETE: A TYPOLOGICAL ASSESSMENT.

Published in:

Studi Micenei ed Egeo-Anatolici, 2020, n. 6, p. 97

By:

Venieri, Ioanna

Publication type:

Article

Eine einfache Labormethode zur Beurteilung der Leistung von Klarspülern.

Published in:

SOFW Journal (German version), 2023, v. 149, n. 10, p. 12

By:

Wulff, B. R.

Publication type:

Article

Gemüseverarbeiter Francep profitiert von neuer Mehrkopfwaage.

Published in:: Pharma + Food, 2023, p. 16
Publication type:: Article

Diversity of Indonesian offal-based dishes.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00181-8

By:

Prastowo, Indro;
Nurusman, Arief Abdillah;
Moro, Hendro Kusumo Eko Prasetyo;
Rizkianti;
Dewi, Cyntia

Publication type:

Article

Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literature.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00117-8

By:

Keramaris, Achillefs;
Kasapidou, Eleni;
Mitlianga, Paraskevi

Publication type:

Article

Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1671749

By:

Alamu, Emmanuel Oladeji;
Busie, Maziya-Dixon;
Yildiz, Fatih

Publication type:

Article

COOKING SCHOOL LESSON.

Published in:: Journal of Education, 1889, v. 29, n. 9, p. 135
Publication type:: Article

Developmental changes in toy preferences during pretend play in toddlerhood.

Published in:

Early Child Development & Care, 2022, v. 192, n. 7, p. 1069, doi. 10.1080/03004430.2020.1838497

By:

Ban, Midori;
Uchiyama, Ichiro

Publication type:

Article

Signature (and) Dishes: Spontaneity and Imperfection in Cooking and Graffiti Writing.

Published in:

Humana Mente, 2020, v. 13, n. 38, p. 83

By:

Baldini, Andrea

Publication type:

Article

Dishes as Performances. Authenticity, Normativity and Improvisation in the Kitchen.

Published in:

Humana Mente, 2020, v. 13, n. 38, p. 111

By:

Bertinetto, Alessandro Giovanni

Publication type:

Article

Culinary Works Come in Three Ontological Flavours.

Published in:

Humana Mente, 2020, v. 13, n. 38, p. 163

By:

Bacchini, Fabio

Publication type:

Article

LE PETIT MOBILIER DE LA PÉRIODE ANTIQUE.

Published in:

Revue Archéologique de Picardie, 2021, p. 169

By:

DUFRESNES, Aurélie

Publication type:

Article

ANNEXE 4: LA CÉRAMIQUE : L'EXEMPLE DE L'ENSEMBLE R.

Published in:

Revue Archéologique de Picardie, 2019, p. 218

By:

DIEULEFET, Gaëlle

Publication type:

Article

3D 모델링 시스템을 활용한 금속젓가락 디자인 연구 -한국의 문화요소 활용을 중심으로.

Published in:

Journal of Digital Convergence, 2021, v. 19, n. 3, p. 331, doi. 10.14400/JDC.2021.19.3.331

By:

이규남;
조수임

Publication type:

Article

Análisis de la gastronomía tradicional de Ambato y su contribución al fomento del turismo local.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2024, v. 11, n. 3, p. 1

By:

Gavilanes González, Erika Paola;
Córdova Vásquez, Fernanda Gisselle;
Chávez Fonseca, Lila Galicia;
Carrillo Rosero, Diego Andrés

Publication type:

Article