Works matching IS 13412094 AND DT 2023 AND VI 30 AND IP 1
Results: 7
Acceleration of pro-inflammatory effects by dietary AGEs.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 1, p. 54
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- Publication type:
- Article
Pro-, pre-, and post-biotics related to gut microbiota and immune system.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 1, p. 43
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- Publication type:
- Article
Development of residual oxytetracycline analysis in cinnamon by dispersive solid-phase extraction using HPLC.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 1, p. 37
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- Publication type:
- Article
Influence of epigallocatechin gallate on methylxanthines-induced diuresis in rats.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 1, p. 29
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- Publication type:
- Article
Evaluation of the processing factors of antibacterial substances in seafood using artificial residual samples.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 1, p. 23
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- Publication type:
- Article
Lack of genotoxic mechanisms in isoeugenol-induced hepatocellular tumorigenesis in male B6C3F1 mice.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 1, p. 9
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- Publication type:
- Article
Measurement results of Mal d 1 protein in apples cultivated in Nagano prefecture, Japan.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 1, p. 1
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- Publication type:
- Article