Works matching Drying

Results: 5000

The effect of Squelch Drying as a method of drying tsunami damaged archival material.

Published in:

Journal of the Institute of Conservation, 2015, v. 38, n. 1, p. 107, doi. 10.1080/19455224.2015.1001623

By:

Tanimura, Hiromi

Publication type:

Article

空气能辅助太阳能干燥过程中“闷窑”工艺对杨木干燥效能的影响.

Published in:

Forest Engineering, 2023, v. 39, n. 3, p. 107, doi. 10.3969/j.issn.1006-8023.2023.03.013

By:

汤赛;
迟祥;
宋晓雪;
朱志鹏;
蔡英春;
程万里

Publication type:

Article

Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica.

Published in:

Ciência Rural, 2012, v. 42, n. 9, p. 1694, doi. 10.1590/S0103-84782012005000067

By:

Picinin de Castro-Cislaghi, Fabiane;
Fritzen-Freire, Carlise Beddin;
Sant'Anna, Ernani Sebastião

Publication type:

Article

Determination of Sliced Pineapple Drying Characteristics in A Closed Loop Heat Pump Assisted Drying System.

Published in:

International Journal of Renewable Energy Development, 2018, v. 7, n. 1, p. 35, doi. 10.14710/ijred.7.1.35-41

By:

Tunçkal, Cüneyt;
Coşkun, Salih;
Doymaz, İbrahim;
Ergun, Enes

Publication type:

Article

Farklı Kurutma Yöntemleriyle Meyve Kabuğu Tozu Elde Edilmesi: Fiziksel Özellikler, Toz Ürün Özelliği ve Kurutma Yöntemlerinin Enerji Verimliliği Yönünden İncelenmesi.

Published in:

Firat University Journal of Science, 2023, v. 35, n. 1, p. 29

By:

DİRİM, Safiye;
METİNER, Eylül Elif;
BIYIKLI, İrem;
YÜCEL, Nilay;
TÜRKOĞLU, Tuğçe

Publication type:

Article

Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1827, doi. 10.1002/jsfa.6501

By:

Jiang, Hao;
Zhang, Min;
Mujumdar, Arun S;
Lim, Rui‐Xin

Publication type:

Article

Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 262, doi. 10.18805/ajdfr.DRF-443

By:

Prathengjit, Nattapol;
Petcharaporn, Kanyapat;
Thongkao, Kanittada;
Sudjaroen, Yuttana

Publication type:

Article

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives.

Published in:

Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 4, p. 479, doi. 10.3920/QAS2013.0272

By:

Yildiz, G.;
Izli, N.;
Uylaser, V.;
Isik, E.

Publication type:

Article

Valorization of fruits, vegetables, and their by-products: Drying and bio-drying.

Published in:

Drying Technology, 2022, v. 40, n. 8, p. 1514, doi. 10.1080/07373937.2022.2068570

By:

Tan, Choon Hui;
Hii, Ching Lik;
Borompichaichartkul, Chaleeda;
Phumsombat, Puttapong;
Kong, Ianne;
Pui, Liew Phing

Publication type:

Article

不同干燥方式下调理猪肉干品质变化及其机制.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 24, p. 317, doi. 10.11975/j.issn.1002-6819.2021.24.035

By:

王恒鹏;
王引兰;
姜松松;
徐双意;
王继盼;
高子武;
吴丹璇;
孟祥忍

Publication type:

Article

Effects of three drying methods on kinetics and energy consumption of carrot drying process and modeling with artificial neural networks.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2021, v. 43, n. 12, p. 1468, doi. 10.1080/15567036.2020.1832163

By:

Kılıç, Faruk

Publication type:

Article

Aplicación de la páprika extraída por fluidos supercríticos y microencapsulada por spray-drying en un producto embutido. Una alternativa como colorante natural.

Published in:

Revista Lasallista de Investigación, 2012, v. 9, n. 2, p. 87

By:

Gil Garzón, Maritza Andrea;
Londoño-Londoño, Julián;
González Hurtado, María Isabel;
de Jesús Millán Cardona, Leonidas;
Sanabria Rincón, Cristian Camilo

Publication type:

Article

Mahlep (Prunus mahaleb) meyvesinin kuruma kinetiği ve renk değişimi.

Published in:

Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 1, p. 23, doi. 10.29278/azd.608757

By:

POLATCI, Hakan;
TAŞOVA, Muhammed;
ERGÜNEŞ, Gazanfer;
KIRMIK, Gülşen

Publication type:

Article

On the Influence of Glass Transition on Shrinkage in Convective Drying of Fruits: A Case Study of Banana Drying.

Published in:

Drying Technology, 2007, v. 25, n. 10, p. 1659, doi. 10.1080/07373930701590863

By:

Katekawa, MarcelE.;
Silva, MariaA.

Publication type:

Article

Optimizing Drying Conditions for Microwave-Vacuum (MIVAC®) Drying of Russet Potatoes (Solanum tuberosum).

Published in:

Drying Technology, 2007, v. 25, n. 9, p. 1479, doi. 10.1080/07373930701537187

By:

Setiady, Dewi;
Clary, Carter;
Younce, Frank;
Rasco, BarbaraA.

Publication type:

Article

A Generalized Correlation for Heat and Mass Transfer in Freezing, Drying, Frying, and Freeze Drying.

Published in:

Drying Technology, 2003, v. 21, n. 2, p. 231, doi. 10.1081/DRT-120017745

By:

Farid, Mohammed;
Butcher, Sally

Publication type:

Article

Influence of three different drying techniques on persimmon chips' characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 67, doi. 10.1016/j.fbp.2019.08.018

By:

Jia, Yangyang;
Khalifa, Ibrahim;
Hu, Lanlan;
Zhu, Wei;
Li, Jin;
Li, Kaikai;
Li, Chunmei

Publication type:

Article

Studies on Drying Characteristics of Guava (Psidium guajava) under Different Drying Methods.

Published in:

Mysore Journal of Agricultural Sciences, 2021, v. 55, n. 1, p. 46

By:

AZAM, MOHAMMAD;
PANDEY, SHEELA

Publication type:

Article

SPECIFICITIES OF FRUIT FREEZE DRYING AND PRODUCT PRICES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2012, v. 59, n. 3, p. 461

By:

Savo, Ivančević;
Dragan, Mitrović;
Miladin, Brkić

Publication type:

Article

MODELLING OF DRYING KINETICS AND COMPARISON OF TWO PROCESSES: FORCED CONVECTION DRYING AND MICROWAVE DRYING OF CELERY LEAVES (Apium graveolens L.).

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 48, doi. 10.35219/foodtechnology.2019.2.04

By:

MOUHOUBI, KHOKHA;
BOULEKBACHE-MAKHLOUF, LILA;
GUENDOUZEBOUCHEFA, NAIMA;
FREIDJA, MOHAMED LAMINE;
ROMERO, ALBERTO;
MADANI, KHODIR

Publication type:

Article

Application of Three Alternative Technologies (Spray Drying, Fluid Bed Drying and Freeze Drying) to Obtain Powdered Formulas from Plants with Antimicrobial Potential.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 1, p. 95

By:

POP, Cosmin;
RANGA, Floricuţa;
FETEA, Florinela;
SOCACIU, Carmen

Publication type:

Article

Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 599, doi. 10.1111/1541-4337.12196

By:

Onwude, Daniel I.;
Hashim, Norhashila;
Janius, Rimfiel B.;
Nawi, Nazmi Mat;
Abdan, Khalina

Publication type:

Article

GÜNEŞ ENERJİLİ KURUTMA SİSTEMLERİNİN FINDIK KURUTULMASINA UYGULANABİLİRLİGİ.

Published in:

Teknoloji, 2004, v. 7, n. 4, p. 557

By:

Aktaş, Mustafa;
Cyelan, İlhan;
Doğan, Hikmet

Publication type:

Article

Mathematical model describing the drying curves of false banana's fibre (Ensete ventricosum).

Published in:

Agronomy Research, 2017, v. 15, n. S1, p. 1094

By:

Mizera, Č.;
Herák, D.;
Hrabě, P.

Publication type:

Article

超声辅助喷雾干燥对蛋清蛋白热聚集及凝胶特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 11, doi. 10.12161/j.issn.1005-6521.2023.12.002

By:

吴红梅;
郭净芳;
刘丽莉;
李媛媛;
张潇丹;
于影

Publication type:

Article

不同干燥方式对茄子理化性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 48, doi. 10.12161/j.issn.1005-6521.2022.23.007

By:

岳天义;
杨萍;
许青莲;
易如梦;
邢亚阁;
毕秀芳;
郑发英

Publication type:

Article

不同干燥方式对杏鲍菇滋味成分的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 8, doi. 10.12161/j.issn.1005-6521.2020.16.002

By:

刘鑫烨;
李蕴澍;
马琦;
吴子健;
徐怀德;
李梅

Publication type:

Article

Freeze-drying of persimmon (diospyros kaki) slices investigation of drying characteristics.

Published in:

Journal of Polytechnic, 2023, v. 26, n. 2, p. 487, doi. 10.2339/politeknik.949139

By:

DAĞDEVİREN, Abdullah;
ACAR, Bahadır;
ALHAMMADIY, Abdullatif;
ROSHANAEI, Khandan;
COŞKUN, Tuba;
İNANÇ, Özgür;
ÖZKAYMAK, Mehmet

Publication type:

Article

Transformation of ABT-199 Nanocrystal Suspensions into a Redispersible Drug Product—Impact of Vacuum Drum Drying, Spray Drying and Tableting on Re-Nanodispersibility.

Published in:

Pharmaceutics, 2024, v. 16, n. 6, p. 782, doi. 10.3390/pharmaceutics16060782

By:

Schönfeld, Barbara;
Sundermann, Julius;
Keller, Benjamin-Luca;
Westedt, Ulrich;
Heinzerling, Oliver

Publication type:

Article

Optimizing Encapsulation: Comparative Analysis of Spray-Drying and Freeze-Drying for Sustainable Recovery of Bioactive Compounds from Citrus x paradisi L. Peels.

Published in:

Pharmaceuticals (14248247), 2024, v. 17, n. 5, p. 596, doi. 10.3390/ph17050596

By:

Stabrauskiene, Jolita;
Pudziuvelyte, Lauryna;
Bernatoniene, Jurga

Publication type:

Article

CFD simulation and optimization on airflow uniformity of material drying room used in steam blanching and hot-air vacuum drying equipment.

Published in:

Journal of Mechanical Science & Technology, 2023, v. 37, n. 10, p. 5463, doi. 10.1007/s12206-023-0945-0

By:

Wang, Dong;
Tan, Libin;
Yuan, Yuejin;
Lu, Yuming

Publication type:

Article

Effects of freeze-drying and spray drying processes on functional properties of phosphorylation of egg white protein.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 4, p. 116, doi. 10.3965/j.ijabe.20150804.1942

By:

Liu Lili;
Wang Huan;
Ren Guangyue;
Duan Xu;
Li Dan;
Yin Guangjun

Publication type:

Article

A Comparative Management Analysis on the Performance of Different Solar Drying Methods for Drying Vegetables and Fruits.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 2, p. 775, doi. 10.3390/su16020775

By:

Radhakrishnan, Ganesh;
Breaz, Teodora Odett;
Al Mahrouqi, Al Waleed Ahmed;
Al Zakwani, Nasser Ahmed;
Al Fahdi, Mohammed Hamed;
Al Shuraiqi, Ahmed Said;
Al Awamri, Said Almur;
Al Aamri, Rashid Sultan;
Karthikeyan, Kadhavoor R.

Publication type:

Article

Fabrication of Uniform Melatonin Microparticles Potentially for Nasal Delivery: A Comparison of Spray Drying and Spray Freeze Drying.

Published in:

Pharmaceutical Research, 2024, v. 41, n. 10, p. 2057, doi. 10.1007/s11095-024-03770-7

By:

You, Chengzhi;
Yan, Shen;
Li, Mengyuan;
Xie, Shuaiyu;
Zhang, Shengyu;
Chen, Xiao Dong;
Wu, Winston Duo

Publication type:

Article

Exploring Mathematical Modeling and CFD in Convective Drying of Fruits and Vegetables: A Review.

Published in:

2025

By:

Arpaci, Emre;
Atayılmaz, Ş. Özgür;
Gemici, Zafer

Publication type:

Literature Review

Effects of different drying methods of cauliflower waste on drying time, colour retention and glucoamylase production by Aspergillus niger NCIM 1054.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 228, doi. 10.1111/j.1365-2621.2006.01331.x

By:

Singh Oberoi, Harinder;
Kalra, Krishan Lal;
Singh Uppal, Dewinder;
Kumar Tyagi, Sanjeev

Publication type:

Article

Effects of pretreatments and drying air temperature on drying behaviour of peach slice.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 65, doi. 10.1111/j.1365-2621.2006.01210.x

By:

Kingsly, Rose P.;
Goyal, Raj K.;
Manikantan, Musuvodi R.;
Ilyas, Syed M.

Publication type:

Article

Moisture diffusion modelling and effect of microwave vacuum drying on drying kinetics and quality of yam.

Published in:

International Food Research Journal, 2023, v. 30, n. 3, p. 626, doi. 10.47836/ifrj.30.3.07

By:

Zhang, F. J.;
Wang, X.;
Xin, L. D.;
Li, L. X.;
Dai, J. W.;
Zhou, J.

Publication type:

Article

Smartphone Application Using a Visual Programming Language to Compute Drying/Solar Drying Characteristics of Agricultural Products.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8148, doi. 10.3390/su12198148

By:

Amer, Baher M. A.;
Chouikhi, Houssam

Publication type:

Article

Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review.

Published in:

Sustainability (2071-1050), 2017, v. 9, n. 11, p. 2009, doi. 10.3390/su9112009

By:

Raponi, Flavio;
Moscetti, Roberto;
Monarca, Danilo;
Colantoni, Andrea;
Massantini, Riccardo

Publication type:

Article

COMPARATIVE STUDY OF SPRAY-DRYING AND FREEZE-DRYING ON THE SOLUBLE COFFEE PROPERTIES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 4,Tom2, p. 309, doi. 10.24193/subbchem.2017.4.26

By:

GHIRIŞAN, ADINA;
MICLĂUŞ, VASILE

Publication type:

Article

COMPARATIVE STUDY OF SPRAY-DRYING AND FREEZE-DRYING ON THE SOLUBLE COFFEE PROPERTIES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 4,Tom1, p. 309, doi. 10.24193/subbchem.2017.4.26

By:

GHIRIŞAN, ADINA;
MICLĂUŞ, VASILE

Publication type:

Article

Surface-Center Temperature Differences Within Milk Droplets During Convective Drying and Drying-Based Biot Number Analysis.

Published in:

AIChE Journal, 2008, v. 54, n. 12, p. 3273, doi. 10.1002/aic.11608

By:

Patel, Kamlesh C.;
Xiao Dong Chen

Publication type:

Article

Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 785, doi. 10.1007/s11947-022-02779-3

By:

Xin, Xing;
Essien, Sinemobong;
Dell, Kiri;
Woo, Meng Wai;
Baroutian, Saeid

Publication type:

Article

Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom ( Agaricus bisporus) Slices.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1629, doi. 10.1007/s11947-013-1199-0

By:

Pei, Fei;
Shi, Ying;
Mariga, Alfred;
Yang, Wen-jian;
Tang, Xiao-zhi;
Zhao, Li-yan;
An, Xin-xin;
Hu, Qiu-hui

Publication type:

Article

Vacuum-Belt Drying of Rabbiteye Blueberry ( Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3227, doi. 10.1007/s11947-012-1006-3

By:

Kim, Michelle;
Kerr, William

Publication type:

Article

Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2780, doi. 10.1007/s11947-012-1024-1

By:

Karthik, P.;
Anandharamakrishnan, C.

Publication type:

Article

Effect of Pre-treatment and Drying Method on Colour Degradation Kinetics of Dried Salak Fruit During Storage.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2331, doi. 10.1007/s11947-011-0647-y

By:

Ong, Sze;
Law, Chung;
Hii, Ching

Publication type:

Article

POTENTIAL OF ENERGY SAVING BY MICROWAVE DRYING FOR WASTE Cucumis metuliferus SEEDS AS ALTERNATIVE TO FREEZE DRYING.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2021, v. 20, n. 9, p. 1583, doi. 10.30638/eemj.2021.146

By:

Bolek, Sibel

Publication type:

Article

Effect of Different Drying Techniques on the Bioactive Compounds, Antioxidant Ability, Sensory and Volatile Flavor Compounds of Mulberry.

Published in:

Foods, 2024, v. 13, n. 16, p. 2492, doi. 10.3390/foods13162492

By:

Zhang, Jing;
Chen, Jing;
Lan, Jingsha;
Liu, Bingliang;
Wang, Xinhui;
Zhang, Suyi;
Zuo, Yong

Publication type:

Article