Works matching Food production

Results: 5000

Unexpected Events in Food Production are the New Normal? Results of an Industry Survey on Factors, Influencing Resilience in Food Production and Food Value Chains.

Published in:

International Journal of Food Studies, 2024, v. 13, n. 2, p. 157, doi. 10.7455/ijfs/13.2.2024.a2

By:

MAUERMANN, MARC;
WEBER, PAUL;
EISENRAUCH, VINCENT;
MEHNERT, KATHLEEN;
VIERBAUCH, SUSANN

Publication type:

Article

Controlled environment agriculture and containerized food production in northern North America.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 127, doi. 10.5304/jafscd.2021.104.001

By:

Wilkinson, Alex;
Gerlach, Craig;
Karlsson, Meriam;
Penn, Henry

Publication type:

Article

The impact of climate change on edible food production: a panel data analysis.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2021, v. 71, n. 5, p. 318, doi. 10.1080/09064710.2021.1897155

By:

Gedik, Melek Akdoğan;
Günel, Tuğay

Publication type:

Article

Housing and Food Production: Resident and Grower Perceptions of Peri-Urban Food-Production Landscapes.

Published in:

Land (2012), 2023, v. 12, n. 12, p. 2091, doi. 10.3390/land12122091

By:

Davis, Shannon;
Chen, Guanyu;
Darvill, Naomi

Publication type:

Article

基于 Delta 机器人的食品生产线动态目标抓取方法.

Published in:

Food & Machinery, 2022, n. 6, p. 117, doi. 10.13652/j.spjx.1003.5788.2022.90179

By:

毕宪东;
王振;
李朝龙

Publication type:

Article

The Impact of Financial Ratios on Financial Performance of Saudi Food Production Companies.

Published in:

Finance & Business Economies Review, 2023, v. 7, n. 4, p. 153

By:

Alqudah, Mustafa Abdullah;
Alrowais, Sattam Saud

Publication type:

Article

Socio-Cultural Support for the Sustainability of Food Production and Consumption in Highland Communities in Sinjai District, South Sulawesi Province.

Published in:

International Journal of Agriculture System, 2023, v. 11, n. 2, p. 142, doi. 10.20956/ijas.v11i2.5030

By:

Ahmad, Ahfandi;
Ali, Muhammad Saleh S.;
Rahmadanih;
Teddu, Sulaiman

Publication type:

Article

Effects of COVID-19 Pandemic on Agricultural Food Production among Smallholder Farmers in Northern Drakensberg Areas of Bergville, South Africa.

Published in:

Agronomy, 2022, v. 12, n. 2, p. 531, doi. 10.3390/agronomy12020531

By:

Mthembu, Bonginkosi E.;
Mkhize, Xolile;
Arthur, Georgina D.

Publication type:

Article

Effect of Climate Change on Staple Food Production: Empirical Evidence from a Structural Ricardian Analysis.

Published in:

Agronomy, 2021, v. 11, n. 2, p. 369, doi. 10.3390/agronomy11020369

By:

Luh, Yir-Hueih;
Chang, Yun-Cih;
Testa, Riccardo

Publication type:

Article

Interdisciplinary progress in food production, food security and environment research.

Published in:

Environmental Conservation, 2011, v. 38, n. 2, p. 151, doi. 10.1017/S0376892911000257

By:

ACEVEDO, MIGUEL F.

Publication type:

Article

Introducing grain legumes for crop diversification and sustainable food production systems amongst urban small-holder farmers: a food and nutrition security project in KwaZulu-Natal, South Africa.

Published in:

Agroecology & Sustainable Food Systems, 2022, v. 46, n. 6, p. 791, doi. 10.1080/21683565.2022.2070814

By:

Mkhize, Xolile;
Oldewage-Theron, Wilna;
Napier, Carin;
Duffy, Kevin;
Mthembu, Bonginkosi E

Publication type:

Article

An Electro–Microbial Process to Uncouple Food Production from Photosynthesis for Application in Space Exploration.

Published in:

Life (2075-1729), 2022, v. 12, n. 7, p. 1002, doi. 10.3390/life12071002

By:

Bell, Philip J. L.;
Paras, Ferdinand E.;
Mandarakas, Sophia;
Arcenal, Psyche;
Robinson-Cast, Sinead;
Grobler, Anna S.;
Attfield, Paul V.

Publication type:

Article

Addressing the safety of new food sources and production systems.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13341

By:

Yong Quan Tan;
How Chee Ong;
Mei Hui Yong, Adeline;
Vittorio Fattori;
Mukherjee, Keya

Publication type:

Article

Molecular‐based identification and detection of Salmonella in food production systems: current perspectives.

Published in:

Journal of Applied Microbiology, 2018, v. 125, n. 2, p. 313, doi. 10.1111/jam.13888

By:

Ricke, S. C.;
Kim, S. A.;
Shi, Z.;
Park, S. H.

Publication type:

Article

Expanding the social performance of food production landscapes: measuring health and well-being benefits.

Published in:

Landscape Research, 2018, v. 43, n. 5, p. 587, doi. 10.1080/01426397.2017.1353069

By:

Burke, Ellen

Publication type:

Article

Towards more sustainable diets: Insights from food production responses to diet transitions in China.

Published in:

Sustainable Development, 2023, v. 31, n. 3, p. 1951, doi. 10.1002/sd.2496

By:

Xiang, Xiaozhi;
Peng, Li;
Zhang, Yaxian

Publication type:

Article

Investigating the effects of food production on sustainable development: The case of the upper middle‐income countries.

Published in:: Sustainable Development, 2022, v. 30, n. 4, p. 606, doi. 10.1002/sd.2252
Publication type:: Article

CURRICULUM DESIGN OF “SUSTAINABLE FOOD PRODUCTION SYSTEMS” MASTER PROGRAMME IN WESTERN BALKANS.

Published in:

Scientific Papers. Series A. Agronomy, 2021, v. 64, n. 1, p. 748

By:

TOADER, Maria;
ROMAN, Gheorghe Valentin

Publication type:

Article

Diversification of Food Production and Food Security in Africa.

Published in:

World Food Policy, 2025, v. 11, n. 1, p. 1, doi. 10.1002/wfp2.70002

By:

Moussa, Richard K.;
Traore, Salimata

Publication type:

Article

Energy Consumption and Its Structures in Food Production Systems of the Visegrad Group Countries Compared with EU-15 Countries.

Published in:

Energies (19961073), 2021, v. 14, n. 13, p. 3945, doi. 10.3390/en14133945

By:

Bajan, Bartłomiej;
Łukasiewicz, Joanna;
Mrówczyńska-Kamińska, Aldona

Publication type:

Article

Economic Energy Efficiency of Food Production Systems.

Published in:

Energies (19961073), 2020, v. 13, n. 21, p. 5826, doi. 10.3390/en13215826

By:

Bajan, Bartłomiej;
Mrówczyńska-Kamińska, Aldona;
Poczta, Walenty

Publication type:

Article

Low-Level Food Production.

Published in:

Journal of Archaeological Research, 2001, v. 9, n. 1, p. 1, doi. 10.1023/A:1009436110049

By:

Smith, Bruce D.

Publication type:

Article

Using program impact pathways to understand and improve program delivery, utilization, and potential for impact of Helen Keller International's Homestead Food Production Program in Cambodia.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 169, doi. 10.1177/156482651303400206

By:

Olney, Deanna K.;
Vicheka, Sao;
Kro, Meng;
Chakriya, Chhom;
Kroeun, Hou;
Ly Sok Hoing;
Talukder, Aminzzaman;
Quinn, Victoria;
Iannotti, Lora;
Becker, Elisabeth;
Roopnaraine, Terry

Publication type:

Article

Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia.

Published in:

Food & Nutrition Bulletin, 2009, v. 30, n. 4, p. 355, doi. 10.1177/156482650903000407

By:

Olney, Deanna K.;
Talukder, Aminuzzaman;
Iannotti, Lora L.;
Ruel, Marie T.;
Quinn, Victoria

Publication type:

Article

Domestic Residential Garden Food Production in Melbourne, Australia: a fine-grained analysis and pilot study.

Published in:

Australian Geographer, 2014, v. 45, n. 4, p. 465, doi. 10.1080/00049182.2014.954299

By:

Zainuddin, Zainil;
Mercer, David

Publication type:

Article

Freshwater Shortage, Salinity Increase, and Global Food Production: A Need for Sustainable Irrigation Water Desalination—A Scoping Review.

Published in:

Earth (2673-4834), 2023, v. 4, n. 2, p. 223, doi. 10.3390/earth4020012

By:

Khondoker, Marufa;
Mandal, Sujata;
Gurav, Ranjit;
Hwang, Sangchul

Publication type:

Article

Land Resources, Green Energy, and Food Production: Perspective of Middle‐Income Economies.

Published in:

Land Degradation & Development, 2025, v. 36, n. 11, p. 3786, doi. 10.1002/ldr.5599

By:

Zhong, Leyuan;
Zhou, Yun;
Gan, Yufei;
Lou, Wuyan

Publication type:

Article

Natural resources, food, energy and water: Structural shocks, food production and clean energy for USA in the view of COP27.

Published in:

Land Degradation & Development, 2024, v. 35, n. 7, p. 2602, doi. 10.1002/ldr.5085

By:

Zhang, Xiaoli;
Wang, Xinling;
Si, Dingwen;
Zhang, Hong;
Ageli, Mohammed Moosa;
Mentel, Grzegorz

Publication type:

Article

The trilemma of food production, clean energy, and water: COP27 perspective of global economy.

Published in:

Land Degradation & Development, 2024, v. 35, n. 4, p. 1425, doi. 10.1002/ldr.4996

By:

Zhou, Zhiyun;
Liao, Haoling;
Li, Hua;
Gu, Xiao;
Ageli, Mohammed Moosa

Publication type:

Article

The casual nexus between child mortality rate, fertility rate, GDP, household final consumption expenditure, and food production index.

Published in:

Cogent Economics & Finance, 2016, v. 4, n. 1, p. N.PAG, doi. 10.1080/23322039.2016.1191985

By:

Asumadu-Sarkodie, Samuel;
Owusu, Phebe Asantewaa;
Zhang, Xibin

Publication type:

Article

Co Integrated Movement of Food Grains Production and Agricultural Inputs in India - A Vector Auto Regression Approach.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 1, p. 335

By:

SISIRA, P.;
AJITHA, T. K.;
AYYOOB, K. C.;
VIJAYAN, M. SAJITHA;
RAJALEKSHMI, K.

Publication type:

Article

Assessment and Prediction of the Food Production Capacity and Consumption Gap in Arid Oasis Metropolitan Area.

Published in:

Foods, 2024, v. 13, n. 24, p. 4185, doi. 10.3390/foods13244185

By:

Cui, Mingjie;
Zhang, Yufang;
Yang, Degang;
Xu, Wenqiang;
Lu, Rongqian;
Bai, Wenshuai

Publication type:

Article

Food Production and Consumption in Ordos of Inner Mongolia.

Published in:

Foods, 2023, v. 12, n. 5, p. 1066, doi. 10.3390/foods12051066

By:

Liu, Yexuan;
Zhen, Lin;
Hu, Yunfeng

Publication type:

Article

Novel Approaches to Environmental Monitoring and Control of Listeria monocytogenes in Food Production Facilities.

Published in:

Foods, 2022, v. 11, n. 12, p. 1760, doi. 10.3390/foods11121760

By:

Gupta, Priyanka;
Adhikari, Achyut

Publication type:

Article

Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan.

Published in:

Foods, 2021, v. 10, n. 7, p. 1520, doi. 10.3390/foods10071520

By:

Jia, Mengmeng;
Zhen, Lin

Publication type:

Article

The impact of ecological innovation on the food production quality: mediating role of environmental awareness.

Published in:

Economic Research-Ekonomska Istrazivanja, 2023, v. 36, n. 3, p. 1, doi. 10.1080/1331677X.2022.2163682

By:

Wang, Nan;
Mohammad Shah, Khairul Anuar

Publication type:

Article

Research on Change Trend and Risk of China's Food Production.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2023, v. 25, n. 2, p. 1, doi. 10.13304/j.nykjdb.2022.0855

By:

SONG Lili;
ZHANG Ruitao

Publication type:

Article

CABARAN PENIAGA CINA DALAM SEKTOR PENGHASILAN MAKANAN DI BUTTERWORTH, 1900-2000.

Published in:

Jebat: Malaysian Journal of History, Politics & Strategy, 2021, v. 48, n. 2, p. 238

By:

TAN SOON Chin;
Jusoh, ADNAN

Publication type:

Article

The Impacts of Oil Export and Food Production on Inflation in African OPEC Members.

Published in:

International Journal of Economics & Management, 2017, v. 11, n. S3, p. 573

By:

BALA, UMAR;
LEE CHIN;
KALIAPPAN, SHIVEE RANJANEE;
ISMAIL, NORMAZ WANA

Publication type:

Article

The Processes for Creating Value in Natural Food Production in Contemporary Turkey.

Published in:

Journal of Sociology / Sosyoloji Dergisi, 2020, v. 40, n. 1, p. 109, doi. 10.26650/SJ.2020.40.1.0004

By:

Küçük, Bermal

Publication type:

Article

Micronutrients in Food Production: What Can We Learn from Natural Ecosystems?

Published in:

Soil Systems, 2022, v. 6, n. 1, p. 8, doi. 10.3390/soilsystems6010008

By:

Denton-Thompson, Sarah M.;
Sayer, Emma J.

Publication type:

Article

PRACTICAL FOUNDATIONS OF THE PRODUCTION OF PET FOOD.

Published in:

Grain Products & Mixed Fodder's, 2019, v. 19, n. 4, p. 37

By:

Voietska, О.;
Bordun, T.;
Tsiundyk, О.

Publication type:

Article

Women's Perceptions of Food Production Labeling: A Q Methodology Study.

Published in:

Journal of Agricultural Education, 2020, v. 61, n. 2, p. 13, doi. 10.5032/jae.2020.01013

By:

Murray, Susan;
Riggs, Angel;
Montgomery, Diane

Publication type:

Article

Factors that Influence Engagement in Home Food Production: Perceptions of Citizens of Trinidad.

Published in:

Journal of Agricultural Education, 2017, v. 58, n. 3, p. 239, doi. 10.5032/jae.2017.03239

By:

Warner, Laura A.;
Harder, Amy M.;
Henry, C. Vernon;
Ganpat, Wayne G.;
Martin, Emmett

Publication type:

Article

Financial Innovation Way of Avoiding Risk of Climate Disasters in Food Production: Weather Index Insurance.

Published in:

Meteorological & Environmental Research, 2015, v. 6, n. 5/6, p. 24

By:

Wei Junying

Publication type:

Article

IMPACT OF ENERGY CONSUMPTION AND CO2 EMISSIONS ON FOOD PRODUCTION IN PAKISTAN: AN ECONOMETRIC ANALYSIS.

Published in:

Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 2, p. 455, doi. 10.21162/PAKJAS/18.6703

By:

Akbar, Muhammad;
Noor, Farzana;
Ahmad, Ishfaq;
Sattar, A.

Publication type:

Article

Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting.

Published in:

Environmental Economics & Policy Studies, 2021, v. 23, n. 2, p. 409, doi. 10.1007/s10018-020-00293-4

By:

Isbasoiu, Ancuta;
Jayet, Pierre-Alain;
De Cara, Stéphane

Publication type:

Article

Revisiting agro-ecological sub-regions of India - a case study of two major food production zones.

Published in:

Current Science (00113891), 2014, v. 107, n. 9, p. 1519

By:

Mandal, C.;
Mandal, D. K.;
Bhattacharyya, T.;
Sarkar, D.;
Pal, D. K.;
Prasad, Jagdish;
Sidhu, G. S.;
Nair, K. M.;
Sahoo, A. K.;
Das, T. H.;
Singh, R. S.;
Srivastava, R.;
Sen, T. K.;
Chatterji, S.;
Chandran, P.;
Ray, S. K.;
Patil, N. G.;
Obireddy, G. P.;
Mahapatra, S. K.;
Kumar, K. S. Anil

Publication type:

Article

Estimating dual headed time in food production with implications for SNAP benefit adequacy.

Published in:

Review of Economics of the Household, 2019, v. 17, n. 1, p. 249, doi. 10.1007/s11150-018-9403-7

By:

You, Wen;
Davis, George C.

Publication type:

Article

Propuesta de Ejes, Líneas y Acciones Estratégicas para la Producción de Alimentos en el Municipio de Sancti Spíritus, Cuba.

Published in:

Revista Técnica de la Facultad de Ingeniería de la Universidad del Zulia, 2022, v. 45, n. 2, p. 100, doi. 10.22209/rt.v45n2a03

By:

Rivadeneira Casanueva, Dariel;
Padilla García, Oliurca;
Castillo Jiménez, Damaris T.;
Miranda Expósito, Dany;
García Meneses, René Osmany;
Ramos Valdés, Yamilka

Publication type:

Article