Works matching Milk tea

Results: 572

奶茶粉脂肪酸指纹特征及真实性判别模型建立.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 173

By:

叶乐;
李琪;
张利妹;
郭军

Publication type:

Article

北京市某区市售奶茶糖含量测定及青年人群知信行调查 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2160

By:

赵润茏;
周若宇;
张玥;
王言频;
叶晨;
张明轩;
许雅君

Publication type:

Article

新疆传统风味奶茶粉配方的优化研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1150

By:

刘凤华;
胡月;
冯云凯;
钱浩;
张瑞瑞;
许程剑;
裴娟

Publication type:

Article

超高效液相色谱-质谱联用法定量测定奶茶中的 3种毒品成分.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5517

By:

余晓琴;
李澍才

Publication type:

Article

Development of Thorn Pear Double Protein Milk Tea Beverage.

Published in:

Storage & Process, 2022, n. 12, p. 59, doi. 10.3969/j.issn.1009-6221.2021.12.009

By:

WANG Qian-yu;
YANG Qi;
HUANG Guo-liang;
TUO Yun-he;
SONG Li;
CAO Hong

Publication type:

Article

刺梨双蛋白奶茶饮料的研制.

Published in:

Storage & Process, 2021, n. 12, p. 59, doi. 10.3969/j.issn.1009-6221.2021.12.009

By:

王倩玉;
杨琦;
黄国梁;
庹云合;
宋礼;
曹竑

Publication type:

Article

我国奶茶的演进历史探究.

Published in:

Agricultural Archaeology, 2023, n. 2, p. 28

By:

邹勋;
洪漠如;
孟涛

Publication type:

Article

Determination of six synthetic pigments in milk tea by liquid-liquid extraction and high performance liquid chromatography.

Published in:

China Food Additives, 2022, v. 33, n. 9, p. 190, doi. 10.19804/j.issn1006-2513.2022.09.026

By:

LIANG Jianfeng;
LI Ya;
KE Lijian;
ZHONG Shuiqiao;
JIANG Deli

Publication type:

Article

一种基于口腔软摩擦学的奶茶顺滑特性评价模型.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 216, doi. 10.13982/j.mfst.1673-9078.2023.12.1332

By:

詹敏敏;
杨小双;
王玉牛;
刘付金生;
陈嘉琪;
曹庸;
宋明月

Publication type:

Article

茶基底中微生物菌相构成分析及其对现制奶茶中菌落数量的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 18, p. 50, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240731002

By:

苏小琴;
宋鹏鹏;
孔俊豪;
杨秀芳;
左小博;
胡秀芳

Publication type:

Article

响应面法优化低糖滇红奶茶配方的研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 9, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240409010

By:

伯年国;
王藤;
刘琨毅;
沙艮;
陈秋月;
王启;
马佳慧;
余科佳;
郎俊燕;
唐卿雁;
赵明

Publication type:

Article

Co-Application of Milk Tea Waste and NPK Fertilizers to Improve Sandy Soil Biochemical Properties and Wheat Growth.

Published in:

Molecules, 2019, v. 24, n. 3, p. 423, doi. 10.3390/molecules24030423

By:

Sial, Tanveer Ali;
Liu, Jiao;
Zhao, Ying;
Khan, Muhammad Numan;
Lan, Zhilong;
Zhang, Jianguo;
Kumbhar, Farhana;
Akhtar, Kashif;
Rajpar, Inayatullah;
Barakat, Abdellatif

Publication type:

Article

Health Concern of Phenomenally Premium Boba Milk Tea and Pearls Beverages in Kuala Lumpur: Sugary Content and Physico-chemical Profiles Analysis.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 696, doi. 10.12944/CRNFSJ.11.2.20

By:

ZUBAIRI, SAIFUL IRWAN;
KASIM, ZALIFAH MOHD;
MUHAMAD ZAHIRI, MUHAMMAD HARITH AFIFI;
HUDA-FAUJAN, NUR

Publication type:

Article

浆水青稞奶茶制备工艺优化与货架期稳定性.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 126, doi. 10.12161/j.issn.1005-6521.2024.21.017

By:

张强;
高奇;
焦绪达;
周倩

Publication type:

Article

富含β-胡萝卜素鸡尾酒奶茶的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 129, doi. 10.12161/j.issn.1005-6521.2021.06.022

By:

刘聪熠;
陈泳琪;
张可慧;
何嘉樑;
刘颖钧;
马路凯;
刘袆帆

Publication type:

Article

The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends.

Published in:

Foods, 2024, v. 13, n. 18, p. 3016, doi. 10.3390/foods13183016

By:

Wijegunawardhana, Dilema;
Wijesekara, Isuru;
Liyanage, Rumesh;
Truong, Tuyen;
Silva, Mayumi;
Chandrapala, Jayani

Publication type:

Article

Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review.

Published in:

Foods, 2024, v. 13, n. 16, p. 2489, doi. 10.3390/foods13162489

By:

Wijegunawardhana, Dilema;
Wijesekara, Isuru;
Liyanage, Rumesh;
Truong, Tuyen;
Silva, Mayumi;
Chandrapala, Jayani

Publication type:

Article

Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060927

By:

Jiawen Zhu;
Jiayao Li;
Huajun Wu;
Yingying Zhu;
Jilin Dong;
Rongjie Huang;
Ruiling Shen

Publication type:

Article

College Students' Preferences for Milk Tea: Results from a Choice Experiment.

Published in:

Foods, 2023, v. 12, n. 7, p. 1491, doi. 10.3390/foods12071491

By:

Lin, Xi;
Yang, Jiangfan;
Chen, Qian

Publication type:

Article

Reducing the Flocculation of Milk Tea Using Different Stabilizers to Regulate Tea Proteins.

Published in:

Foods, 2023, v. 12, n. 7, p. 1484, doi. 10.3390/foods12071484

By:

Song, Yuqi;
Wang, Xiaosen;
Luo, Haixi;
Wang, Mingyan;
Chen, Jian

Publication type:

Article

Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach.

Published in:

Foods, 2021, v. 10, n. 6, p. 1382, doi. 10.3390/foods10061382

By:

Ong, Ardvin Kester S.;
Prasetyo, Yogi Tri;
Libiran, Ma. Althea Deniella C.;
Lontoc, Yuanne Mae A.;
Lunaria, Joyce Anne V.;
Manalo, Adelaine M.;
Miraja, Bobby Ardiansyah;
Young, Michael Nayat;
Chuenyindee, Thanatorn;
Persada, Satria Fadil;
Perwira Redi, Anak Agung Ngurah

Publication type:

Article

Examining the Impact of the Built Environment on Multidimensional Urban Vitality: Using Milk Tea Shops and Coffee Shops as New Indicators of Urban Vitality.

Published in:

Buildings (2075-5309), 2024, v. 14, n. 11, p. 3517, doi. 10.3390/buildings14113517

By:

Xu, Ziqi;
Chang, Jiang;
Cheng, Fangyu;
Liu, Xiaoyi;
Yao, Tianning;
Hu, Kuntao;
Sun, Jingyu

Publication type:

Article

Preparation of the Orange Flavoured "Boba" Ball in Milk Tea and Its Shelf-Life.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 200, doi. 10.3390/app11010200

By:

Liu, Ying;
Cheng, Huan;
Wu, Dan

Publication type:

Article

Impact of different storage conditions on the stability of tea infusions and milk tea.

Published in:

China Food Additives, 2024, v. 35, n. 11, p. 137, doi. 10.19804/j.issn1006-2513.2024.11.017

By:

ZHOU Yang;
ZHAO Minfeng;
WEN Jin

Publication type:

Article

Delineating the Shaping of Asian Milk Tea Alliance: How Taiwan Enlightens Democracy through Activist Networking?

Published in:

International Journal of China Studies, 2024, v. 15, n. 2, p. 91, doi. 10.22452/ijcs.vol15no2.5

By:

Chittaworn Warasiriphong

Publication type:

Article

The Impact of Chinese Visual Elements on Brand Recognition and Customer Loyalty in the Milk Tea Industry.

Published in:

Pakistan Journal of Life & Social Sciences, 2024, v. 22, n. 2, p. 17460, doi. 10.57239/PJLSS-2024-22.2.001272

By:

Yang Wang;
Aziz Ab Gani, Muhamad Abdul;
Yongli Dai

Publication type:

Article

Political Resistance in the Marketplace: Consumer Activism in the Milk Tea Alliance.

Published in:

Journal of Contemporary Asia, 2024, v. 54, n. 4, p. 643, doi. 10.1080/00472336.2023.2236414

By:

Chan, Debby Sze Wan

Publication type:

Article

Kandungan Gula Sangat Tinggi dalam Minuman Teh Susu dengan Topping Boba.

Published in:

Amerta Nutrition, 2022, v. 6, p. 171, doi. 10.20473/amnt.v6i1SP.2022.171-176

By:

Veronica, Mayrlnn Trifosa;
Ilmi, Ibnu Malkan Bakhrul;
Octaria, Yessi Crosita

Publication type:

Article

The Spiral of Silence on Political Movement of Thai Youth under the Imagined Community from Milk Tea Alliance Tactics on Twitter.

Published in:

Journal of Social Science (2720-9938), 2023, v. 4, n. 6, p. 2380, doi. 10.46799/jss.v4i6.712

By:

Manowong, Anthika

Publication type:

Article

Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols.

Published in:

Foods, 2023, v. 12, n. 7, p. 1402, doi. 10.3390/foods12071402

By:

Qin, Sirui;
Li, Ruyi;
Chen, Mianhong;
Zeng, Fanke;
Dai, Yaping;
Wu, Guang;
Zhou, Wei;
Li, Jihua

Publication type:

Article

The effect of Pimpinella Anisum herbal tea on human milk volume and weight gain in the preterm infant: a randomized controlled clinical trial.

Published in:

BMC Complementary Medicine & Therapies, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12906-023-03848-6

By:

Khalili, Sona;
Amiri-Farahani, Leila;
Haghani, Shima;
Bordbar, Arash;
Shojaii, Asie;
Pezaro, Sally

Publication type:

Article

一种新式茶饮乳基底产品的研制.

Published in:

Storage & Process, 2022, n. 7, p. 67, doi. 10.3969/j.issn.1009-6221.2022.07.010

By:

王瑞云;
张建佩

Publication type:

Article

Study on optimization of foam elimination technology of milk tea in production line.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 1, p. 34, doi. 10.3969/j.issn.1005-1295.2024.01.006

By:

ZHOU Yang;
ZHAO Minfeng;
WEN Jin

Publication type:

Article

Bioavailability of soluble oxalate from tea and the effect of consuming milk with the tea.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 3, p. 415, doi. 10.1038/sj.ejcn.1601572

By:

Savage, G P;
Charrier, M J S;
Vanhanen, L

Publication type:

Article

The heritagization of milk tea: cultural governance and placemaking in Hong Kong.

Published in:

Asian Anthropology (1683478X), 2021, v. 20, n. 1, p. 30, doi. 10.1080/1683478X.2020.1773616

By:

Mak, Veronica Sau-Wa

Publication type:

Article

茉莉红豆奶茶的研制与营养成分分析.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 6, p. 119, doi. 10.16465/j.gste.cn431252ts.20230627

By:

刘红艳;
王颖;
张丽媛

Publication type:

Article

红茶、玫瑰花发酵乳饮料工艺技术的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 160, doi. 10.12161/j.issn.1005-6521.2023.20.022

By:

李春梅;
陈恩海;
韩佳临;
沈冰;
刘永智

Publication type:

Article

Addition of milk prevents vascular protective effects of tea.

Published in:

European Heart Journal, 2007, v. 28, n. 2, p. 219

By:

Lorenz, Mario;
Jochmann, Nicoline;
von Krosigk, Amélie;
Martus, Peter;
Baumann, Gert;
Stangl, Karl;
Stangl, Verena

Publication type:

Article

Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 9, p. 1068, doi. 10.3390/bioengineering10091068

By:

Nakashio, Maiko;
Ohgitani, Eriko;
Shin-Ya, Masaharu;
Kawamoto, Masaya;
Ichitani, Masaki;
Kobayashi, Makoto;
Takihara, Takanobu;
Kinugasa, Hitoshi;
Ishikura, Hiroyasu;
Mazda, Osam

Publication type:

Article

Efficacy of Wang Nam Yen herbal tea on human milk production: A randomized controlled trial.

Published in:

PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0247637

By:

Saejueng, Koollachart;
Nopsopon, Tanawin;
Wuttikonsammakit, Piyawadee;
Khumbun, Wattanaporn;
Pongpirul, Krit

Publication type:

Article

Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink.

Published in:

Lipids in Health & Disease, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12944-019-1161-x

By:

Ajmal, Muhammad;
Nadeem, Muhammad;
Imran, Muhammad;
Mushtaq, Zarina;
Ahmad, Muhammad Haseeb;
Tayyab, Muhammad;
Khan, Muhammad Kamran;
Gulzar, Nabila

Publication type:

Article

Study on development of milk tea by appling different Oolong teas.

Published in:

Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 351

By:

Xu, Y. R.;
Cheng, F. Y.;
Chen, C. M.

Publication type:

Article

不同烏龍茶葉開發鮮奶茶之研究.

Published in:

Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 351

By:

許郁汝;
鄭富元;
陳志銘

Publication type:

Article

Calories and sugars in boba milk tea: implications for obesity risk in Asian Pacific Islanders.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 1, p. 38, doi. 10.1002/fsn3.362

By:

Min, Jae Eun;
Green, David B.;
Kim, Loan

Publication type:

Article

茯砖茶与羊乳复合乳体系的抗氧化、物理及消化稳定性研究.

Published in:

Journal of Shaanxi University of Science & Technology, 2023, v. 41, n. 4, p. 48, doi. 10.19481/j.cnki.issn2096-398x.2023.04.017

By:

吕嘉枥;
王维波;
康婕;
伍金金

Publication type:

Article

茯砖茶中的金花菌对羊乳酪蛋白的影响.

Published in:

Journal of Shaanxi University of Science & Technology, 2022, v. 40, n. 4, p. 54

By:

吕嘉枥;
马师君;
康婕;
伍金金

Publication type:

Article

饮用型焙茶风味发酵乳的制备.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 211, doi. 10.11882/j.issn.0254-5071.2022.12.034

By:

周洁;
罗冠仪;
刘振民

Publication type:

Article

滇红茶凝固型发酵乳的研制及工艺的优化.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 211, doi. 10.11882/j.issn.0254-5071.2020.02.039

By:

代佳和;
赵存朝;
毕威;
陶亮;
周艳;
田洋

Publication type:

Article

红茶小米复合型发酵乳的研制.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 184, doi. 10.11882/j.issn.0254-5071.2019.10.038

By:

刘洋;
温慧颖;
王然

Publication type:

Article

A Comparative Study of the Effects of Mint Tea Bag, Mint Cream, and Breast Milk on the Treatment of Cracked Nipple in the Lactation Period: A Randomized Clinical Trial Study.

Published in:

Iranian Journal of Neonatology, 2018, v. 9, n. 4, p. 72, doi. 10.22038/ijn.2018.30078.1409

By:

Bahar, Tayebeh Gharakhani;
Oshvandi, Khodayar;
Masoumi, Seyedeh Zahra;
Mohammadi, Younes;
Moradkhani, Shirin;
Firozian, Farzin

Publication type:

Article