Works matching DE "MILKSHAKES"
Results: 32
The Impact of caloric preloading on attempts at food and eating-related thought suppression in restrained and unrestrained eaters.
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- International Journal of Eating Disorders, 2005, v. 38, n. 1, p. 42, doi. 10.1002/eat.20150
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- Publication type:
- Article
The effect of sodium bicarbonate and validation of beckman coulter AU680 analyzers for measuring total carbon dioxide ( TCO<sub>2</sub>) concentrations in horse serum.
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- Veterinary Medicine & Science, 2017, v. 3, n. 4, p. 263, doi. 10.1002/vms3.82
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- Article
Black Coffee.
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- New Labor Forum (Sage Publications Inc.), 2023, v. 32, n. 2, p. 101, doi. 10.1177/10957960231172567a
- Publication type:
- Article
Quantification of Lactose in Lactose-Free and Low-Lactose Milk and Milk Products by BIOMILK 300 Lac Biosensor: First Action 2020.09.
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- Journal of AOAC International, 2022, v. 105, n. 3, p. 759, doi. 10.1093/jaoacint/qsab164
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- Publication type:
- Article
A Pilot Study of Neural Correlates of Loss of Control Eating in Children With Overweight/Obesity: Probing Intermittent Access to Food as a Means of Eliciting Disinhibited Eating.
- Published in:
- 2018
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- Publication type:
- journal article
Increased Meal Frequency With Exercise Mitigates Postprandial Triacylglycerol.
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- Journal of Physical Activity & Health, 2019, v. 16, n. 8, p. 589, doi. 10.1123/jpah.2018-0696
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- Publication type:
- Article
Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015.
- Published in:
- 2016
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- Publication type:
- journal article
Key concepts for quality as foundational in qualitative research: milkshakes, mirrors and maps in 3D.
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- South African Journal of Psychology, 2016, v. 46, n. 3, p. 328, doi. 10.1177/0081246316630146
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- Article
New 'Jucy' name for Enlive Plus.
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- British Journal of Community Nursing, 2008, v. 13, n. 3, p. 143
- Publication type:
- Article
Influence of Acute Coffee Consumption on Postprandial Oxidative Stress.
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- Nutrition & Metabolic Insights, 2013, n. 6, p. 35, doi. 10.4137/NMI.S12215
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- Publication type:
- Article
Micturition Drive is Associated with Decreased Brain Response to Palatable Milkshake in the Human Anterior Insular Cortex.
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- Chemosensory Perception, 2016, v. 9, n. 4, p. 174, doi. 10.1007/s12078-016-9215-1
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- Publication type:
- Article
Whole genome sequencing analyses of Listeria monocytogenes that persisted in a milkshake machine for a year and caused illnesses in Washington State.
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- BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1043-1
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- Publication type:
- Article
LAURENS STREET CAFÉ.
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- Global Journal of Business Pedagogy (GJBP), 2019, v. 3, n. 1, p. 78, doi. 10.47177/gjbp.03.01.2019.078
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- Publication type:
- Article
Novel freeze-drying matrix for enhancing viability of probiotic supplemented milkshake during simulated in vitro digestion.
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- Preparative Biochemistry & Biotechnology, 2022, v. 52, n. 8, p. 903, doi. 10.1080/10826068.2021.2004549
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- Publication type:
- Article
Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry Pomace.
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- Foods, 2020, v. 9, n. 4, p. 405, doi. 10.3390/foods9040405
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- Publication type:
- Article
Milkshake Medicine.
- Published in:
- South Dakota Medicine, 2024, p. 14
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- Publication type:
- Article
On the Importance of Throwing Things: Pelting as Popular Politics.
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- Social Research, 2023, v. 90, n. 2, p. 433, doi. 10.1353/sor.2023.a901710
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- Publication type:
- Article
RESEARCH ON THE PHYSICO-CHEMICAL AND MICROBIOLOGICAL QUALITY OF FAST FOOD PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 399
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- Publication type:
- Article
Studies on chemical quality of ginger (Zingiber officinale L.) milk shake.
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- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 1, p. 13, doi. 10.18805/ajdfr.DR-1249
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- Publication type:
- Article
Effects of High Calorie Preloads on Selective Processing of Food and Body Shape Stimuli Among Dieters and Nondieters.
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- International Journal of Eating Disorders, 1993, v. 13, n. 3, p. 305, doi. 10.1002/1098-108X(199304)13:3<305::AID-EAT2260130309>3.0.CO;2-H
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- Publication type:
- Article
Impact of short-term dietary modification on postprandial oxidative stress.
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- Nutrition Journal, 2012, v. 11, p. 16, doi. 10.1186/1475-2891-11-16
- Publication type:
- Article
Optimisation of cognitive performance in rodent operant (touchscreen) testing: Evaluation and effects of reinforcer strength.
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- Learning & Behavior, 2017, v. 45, n. 3, p. 252, doi. 10.3758/s13420-017-0260-7
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- Publication type:
- Article
Pediatric blinded food challenges: Validating reduced salt and refined sugar recipes.
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- Pediatric Allergy & Immunology, 2021, v. 32, n. 6, p. 1380, doi. 10.1111/pai.13506
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- Publication type:
- Article
Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1192, doi. 10.1111/j.1365-2621.2006.01183.x
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- Publication type:
- Article
A Strawberry Milkshake.
- Published in:
- 2018
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- Publication type:
- journal article
Comparative Physicochemical Properties and Antioxidant Activity of Dietary Soursop Milkshake.
- Published in:
- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020038
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- Article
Farmers give Milkshake C-Guard stamp of approval.
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- Veterinary Ireland Journal, 2020, v. 10, n. 2, p. 69
- Publication type:
- Article
Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00764
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- Publication type:
- Article
Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response.
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- Journal of Neuroscience, 2016, v. 36, n. 26, p. 6949, doi. 10.1523/JNEUROSCI.4365-15.2016
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- Publication type:
- Article
Sensory Studies of Safflower Seed Milkshake Analogue using Fuzzy Logic.
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- Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 1, p. 139
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- Publication type:
- Article
Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 27, doi. 10.1002/fsn3.494
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- Publication type:
- Article
The Maths of Milkshakes.
- Published in:
- 2021
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- Publication type:
- Book Review