Works matching AU Vnučec, Ivan
Results: 31
Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil.
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- Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 794, doi. 10.5513/JCEA01/18.4.1961
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- Article
Povezanost veličine legla s proizvodnjom mlijeka, morfologijom i zdravljem vimena istočnofrizijskih ovaca.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1331, doi. 10.5513/JCEA01/17.4.1853
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- Article
Some dairy traits of Istrian ewes kept in semi-intensive farming conditions.
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- Journal of Central European Agriculture, 2016, v. 17, n. 1, p. 236, doi. 10.5513/JCEA01/17.1.1695
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- Article
Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.
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- Foods, 2024, v. 13, n. 24, p. 4175, doi. 10.3390/foods13244175
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- Article
Effect of partial replacement of NaCl with KCl on physical and sensory traits of dry-cured loin.
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- MESO, 2021, v. 23, n. 5, p. 389, doi. 10.31727/m.23.5.2
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- Article
Mineral content variability of two dry-cured ham types.
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- MESO, 2021, v. 23, n. 2, p. 123, doi. 10.31727/m.23.2.4
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- Article
Meat production indicators of different strains of Posavska crested hen.
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- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 70, doi. 10.5513/JCEA01/25.1.4110
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- Article
Glutamate in meat processing - origin, function and novel application.
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- Journal of Central European Agriculture, 2023, v. 24, n. 3, p. 624, doi. 10.5513/JCEA01/24.3.3940
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- Article
Seasonal changes in diet affect fatty acid composition of Jersey milk in organic production system.
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- Journal of Central European Agriculture, 2022, v. 23, n. 2, p. 267, doi. 10.5513/JCEA01/23.2.3502
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- Article
Urea concentration in goat milk: importance of determination and factors of variability.
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- 2020
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- Literature Review
Oblik vimena i mliječnost različitih pasmina ovaca.
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- Journal of Central European Agriculture, 2020, v. 21, n. 2, p. 197, doi. 10.5513/JCEA01/21.2.2662
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- Article
Meat quality traits of indigenous lambs and goat kids from extensive production system.
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- Animal Science Papers & Reports, 2020, v. 38, n. 2, p. 155
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- Article
Corrigendum to "Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products".
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- 2024
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- Correction Notice
Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7897786
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- Article
Milk urea concentration as a tool for optimising crude protein content in dairy goat diets: a path to sustainable milk production.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 2, p. 85, doi. 10.15567/mljekarstvo.2023.0202
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- Article
Concentrations of retinol and carotenoids in Jersey milk during different seasons and possible application of the colour parameter as an indicator of milk carotenoid content.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 266, doi. 10.15567/mljekarstvo.2020.0404
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- Article
Udder morphology, milk production and udder health in small ruminants.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 2, p. 75, doi. 10.15567/mljekarstvo.2020.0201
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- Article
Possibilities for mitigating the environmental footprint of dairy ruminants.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 3, p. 155, doi. 10.15567/mljekarstvo.2018.0301
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- Article
Non-genetic factors of udder morphology traits in Istrian ewes.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 72
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- Article
Florni sastav ovčarskih pašnjaka otoka Paga.
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- Dairy / Mljekarstvo, 2012, v. 62, n. 4, p. 269
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- Article
Non-nutritional factors of milk urea concentration in Holstein cows from large dairy farms in Croatia.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 166
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- Article
Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep.
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- Dairy / Mljekarstvo, 2009, v. 59, n. 3, p. 217
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- Article
Urea concentration in sheep's milk.
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- Dairy / Mljekarstvo, 2009, v. 59, n. 1, p. 3
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- Article
Factors affecting goat milk yield and composition.
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- Dairy / Mljekarstvo, 2008, v. 58, n. 4, p. 305
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- Article
Milk yield of some goat breeds in Croatia.
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- Dairy / Mljekarstvo, 2007, v. 57, n. 1, p. 67
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- Article
Dioxins in Livestock Products: Sources, Bioaccumulation, and Health Impacts.
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- MESO, 2024, v. 26, n. 5, p. 408, doi. 10.31727/m.26.5.2
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- Article
The occurrence of myopathies and meat abnormalities in modern broiler farming.
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- MESO, 2024, v. 26, n. 1, p. 46
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- Article
Utjecaj metana na emisiju stakleničkih plinova i ugljični otisak animalnih proizvoda.
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- MESO, 2023, v. 25, n. 6, p. 508
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- Article
Utjecaj smanjenja količine kantaksantina u krmnim smjesama na boju kože i mesa te senzorska svojstva mesa brojlera.
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- MESO, 2023, v. 25, n. 5, p. 403, doi. 10.31727/m.25.5.3
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- Article
Physical and sensory properties of burgers affected by different dry ageing time of beef neck.
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- MESO, 2023, v. 25, n. 1, p. 34
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- Article
Sensory profile and likeability of Croatian traditional dry meat products from different regions.
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- MESO, 2022, v. 24, n. 3, p. 238
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- Article