Works matching DE "STREPTOCOCCUS thermophilus"
Results: 958
Purification, Characterization, and Gene Cloning of Lysyl Aminopeptidase from Streptococcus thermophilus YRC001.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 4, p. 772, doi. 10.1271/bbb.67.772
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Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes.
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- Antonie van Leeuwenhoek, 2007, v. 92, n. 2, p. 207, doi. 10.1007/s10482-007-9148-4
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Engineered CRISPR-Cas9 nucleases with altered PAM specificities.
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- Nature, 2015, v. 523, n. 7561, p. 481, doi. 10.1038/nature14592
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JUSTIFICATION OF THE SHELF LIFE OF DAIRY PRODUCTS BASED ON GOAT’S MILK.
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- Eurasian Journal of Applied Biotechnology, 2023, n. 2, p. 29, doi. 10.11134/btp.2.2023.4
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Comparison of gal–lac operons in wild-type galactose-positive and -negative Streptococcus thermophilus by genomics and transcription analysis.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 5, p. 751, doi. 10.1007/s10295-019-02145-x
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猪链球菌细菌素的筛选及理化特性分析.
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- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 4, p. 363, doi. 10.3969/j.issn.1008-0589.202109019
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具有蛋白水解特性的酵母菌改善商业发酵剂发酵乳特性.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 71, doi. 10.13982/j.mfst.1673-9078.2023.4.0604
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猴头菇益生菌发酵对小鼠酒精性胃溃疡的保护作用.
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- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 135, doi. 10.13982/j.mfst.1673-9078.2023.2.0319
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凝结芽孢杆菌发酵乳的工艺优化.
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- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 90, doi. 10.13982/j.mfst.1673-9078.2022.7.1111
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澳洲坚果酸奶的研制.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 214, doi. 10.13982/j.mfst.1673-9078.2022.6.0908
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Perspective of Streptococcus thermophilus Strains as New Probiotics Derived from the Breast Milk of Indian Mothers.
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- Food Biotechnology, 2024, v. 38, n. 1, p. 64, doi. 10.1080/08905436.2024.2306250
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Genetic Differentiation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus Strains Isolated from Raw Milk Samples Collected from Different Regions of Turkey.
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- Food Biotechnology, 2015, v. 29, n. 3, p. 336, doi. 10.1080/08905436.2015.1092091
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In vitro and in vivo Studies on the Antioxidant Effects of Soymilk Fermented with Streptococcus thermophilus grx02.
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- Food Biotechnology, 2012, v. 26, n. 4, p. 339, doi. 10.1080/08905436.2012.724039
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Effect of l -Threonine Concentrations on Acetaldehyde Production and glyA Gene Expression in Fermented Milk by Streptococcus thermophilus.
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- Food Biotechnology, 2012, v. 26, n. 3, p. 280, doi. 10.1080/08905436.2012.699204
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Production of Food Grade β-Galactosidase from Artisanal Yogurt Strains.
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- Food Biotechnology, 2010, v. 24, n. 1, p. 78, doi. 10.1080/08905430903562807
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COMPARATIVE ANALYSIS AND QUALITATIVE EVALUATION OF BULGARIAN YOGHURTS.
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- Oxidation Communications, 2023, v. 46, n. 4, p. 1022
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Antimicrobial Resistance of Lactic Acid Bacteria from Nono , a Naturally Fermented Milk Product.
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- Antibiotics (2079-6382), 2023, v. 12, n. 5, p. 843, doi. 10.3390/antibiotics12050843
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Co-Existence of Oxazolidinone Resistance Genes cfr (D) and optrA on Two Streptococcus parasuis Isolates from Swine.
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- Antibiotics (2079-6382), 2023, v. 12, n. 5, p. 825, doi. 10.3390/antibiotics12050825
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New Characterization of Multi-Drug Resistance of Streptococcus suis and Biofilm Formation from Swine in Heilongjiang Province of China.
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- Antibiotics (2079-6382), 2023, v. 12, n. 1, p. 132, doi. 10.3390/antibiotics12010132
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Bioengineered Nisin A Derivatives Display Enhanced Activity against Clinical Neonatal Pathogens.
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- Antibiotics (2079-6382), 2022, v. 11, n. 11, p. 1516, doi. 10.3390/antibiotics11111516
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Resistance of Streptococcus suis Isolates from the Czech Republic during 2018–2022.
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- Antibiotics (2079-6382), 2022, v. 11, n. 9, p. 1214, doi. 10.3390/antibiotics11091214
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Tetracycline, Macrolide and Lincosamide Resistance in Streptococcus canis Strains from Companion Animals and Its Genetic Determinants.
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- Antibiotics (2079-6382), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antibiotics11081034
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Prevalence and Characteristics of Streptococcus agalactiae from Freshwater Fish and Pork in Hong Kong Wet Markets.
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- Antibiotics (2079-6382), 2022, v. 11, n. 3, p. 397, doi. 10.3390/antibiotics11030397
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Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens?
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- Antibiotics (2079-6382), 2020, v. 9, n. 6, p. 302, doi. 10.3390/antibiotics9060302
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A Fermented Milk Matrix Containing Postbiotics Supports Th1- and Th17-Type Immunity In Vitro and Modulates the Influenza-Specific Vaccination Response In Vivo in Association with Altered Serum Galectin Ratios.
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- Vaccines, 2021, v. 9, n. 3, p. 254, doi. 10.3390/vaccines9030254
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IMPACT OF ADDING OATS ON THE CHEMICAL, RHEOLOGICAL, MICROBIOLOGICAL AND SENSORY ASSESSMENT OF YOGURT.
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- Journal of Hygienic Engineering & Design, 2022, v. 40, p. 233
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EFFECT OF SOME TYPES OF STABILIZERS ON THE QUALITY OF YOGURT DURING STORAGE.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 125
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ANTIOXIDANT CAPACITY OF YOGHURT FORTIFIED WITH POLYPHENOL EXTRACT FROM STRAWBERRY POMACE.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 101
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The Abilities of Different Lactic Acid Bacterial Stains to Deplete Nitrite Level in MRS and M17 Broth.
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- Kufa Journal for Veterinary Medical Sciences, 2023, v. 14, n. 2, p. 18, doi. 10.36326/kjvs/2023/v14i212139
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Molecular methods for identification of Lactobacillus delbrueckiisubsp. bulgaricusand Streptococcus thermophilususing methionine biosynthesis and 16S rRNA genes.
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- Journal of Dairy Research, 2008, v. 75, n. 4, p. 392, doi. 10.1017/S0022029908003543
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- Article
Influence of microorganisms on retinol isomerization in milk.
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- Journal of Dairy Research, 2008, v. 75, n. 1, p. 37, doi. 10.1017/S0022029907003044
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- Article
ANTIBACTERIAL CHARACTERIZATION OF TITANIUM NANOPARTICLES NANOSYNTHESIZED BY STREPTOCOCCUS THERMOPHILUS.
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- Periódico Tchê Química, 2020, v. 17, n. 34, p. 311, doi. 10.52571/ptq.v17.n34.2020.328_p34_pgs_311_320.pdf
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Streptococcusthermophilus ST285 Alters Pro-Inflammatory to Anti-Inflammatory Cytokine Secretion against Multiple Sclerosis Peptide in Mice.
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- Brain Sciences (2076-3425), 2020, v. 10, n. 2, p. 126, doi. 10.3390/brainsci10020126
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Identifying and ranking causal microbial biomarkers for colorectal cancer at different cancer subsites and stages: a Mendelian randomization study.
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- Frontiers in Oncology, 2023, p. 1, doi. 10.3389/fonc.2023.1224705
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sgRNA-shRNA Structure Mediated SNP Site Editing on Porcine IGF2 Gene by CRISPR/StCas9.
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- Frontiers in Genetics, 2019, p. N.PAG, doi. 10.3389/fgene.2019.00347
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Lactobacillus rhamnosus GG and Streptococcus thermophilus induce suppressor of cytokine signalling 3 (SOCS3) gene expression directly and indirectly via interleukin-10 in human primary macrophages.
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- Clinical & Experimental Immunology, 2011, v. 165, n. 1, p. 94, doi. 10.1111/j.1365-2249.2011.04408.x
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An in vitro chicken gut model for the assessment of phytase producing bacteria.
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- 3 Biotech, 2019, v. 9, n. 8, p. N.PAG, doi. 10.1007/s13205-019-1825-2
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Total Transit Time and Probiotic Persistence in Healthy Adults: A Pilot Study.
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- Journal of Neurogastroenterology & Motility, 2023, v. 29, n. 2, p. 218, doi. 10.5056/jnm22031
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Export of Rgg Quorum Sensing Peptides is Mediated by the PptAB ABC Transporter in Streptococcus Thermophilus Strain LMD-9.
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- Genes, 2020, v. 11, n. 9, p. 1096, doi. 10.3390/genes11091096
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The Effect of DNA Topology on Observed Rates of R-Loop Formation and DNA Strand Cleavage by CRISPR Cas12a.
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- Genes, 2019, v. 10, n. 2, p. 169, doi. 10.3390/genes10020169
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Protective Efficacy of Streptococcus Thermophilus Against Acute Cadmium Toxicity in Mice.
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- Iranian Journal of Pharmaceutical Research, 2018, v. 17, n. 2, p. 695
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Evaluation of Probiotic Survivability in Yogurt Exposed To Cold Chain Interruption.
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- Iranian Journal of Pharmaceutical Research, 2013, v. 12, p. 139
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Inactive microorganism breaks down milk sugar.
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- Agricultural Research, 1994, v. 42, n. 8, p. 23
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INFLUENCE OF HYDROCOLLOIDS ON THE RHEOLOGICAL BEHAVIOR OF BLUEBERRIES YOGURT.
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- Annals of DAAAM & Proceedings, 2011, p. 1031
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GROWTH KINETICS OF STREPTOCOCCUS SALIVARIOUS SUBSP. THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STARTER CULTURES DURING FERMENTATION OF ACHA (DIGITARIA EXILIS, STAPF) BASED MILK.
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- Science World Journal, 2024, v. 19, n. 2, p. 560, doi. 10.4314/swj.v19i2.36
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Evaluation of purine-nucleoside degrading ability and in vivo uric acid lowering of Streptococcus thermophilus IDCC 2201, a novel antiuricemia strain.
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- PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0293378
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Development of a maize meal based-drink fermented using kefir grains or yoghurt starter cultures (Lactobacillus bulgaricus and Streptococcus thermophilus).
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- Agricultural Engineering International: CIGR Journal, 2023, v. 25, n. 2, p. 212
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FORTIFICATION OF LOW-FAT YOGURT WITH MELLOCO FLOUR (ULLUCUS TUBEROSUS): PHYSICOCHEMICAL AND RHEOLOGICAL EFFECTS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 10, p. 22041, doi. 10.18697/ajfand.115.20870
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Characterization of yoghurt supplemented with Lacticaseibacillus rhamnosus as a bioprotective antifungal culture.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 1, p. 59, doi. 10.15567/mljekarstvo.2023.0103
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Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria .
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- Dairy / Mljekarstvo, 2021, v. 71, n. 2, p. 112, doi. 10.15567/mljekarstvo.2021.0204
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