Works matching DE "WINE analysis"
Results: 177
USING HEDONIC MODELS OF SOLAR RADIATION AND WEATHER TO ASSESS THE ECONOMIC EFFECT OF CLIMATE CHANGE: THE CASE OF MOSEL VALLEY VINEYARDS.
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- Review of Economics & Statistics, 2010, v. 92, n. 2, p. 333, doi. 10.1162/rest.2010.11377
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- Article
Production of combi-CLEAs of glycosidases utilized for aroma enhancement in wine.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 555, doi. 10.1016/j.fbp.2014.08.003
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- Article
Origin of Wine Lignans.
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- 2021
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- journal article
Functional Properties of Grape and Wine Polyphenols.
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- 2015
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- Publication type:
- journal article
Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: Effects of clarification and filtration processes.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 7, p. 775, doi. 10.1080/03601230701550964
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- Article
Relationship Between Biogenic Amines and Free Amino Acid Contents of Wines and Musts from Alentejo (Portugal).
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 7, p. 1171, doi. 10.1080/03601230600856967
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- Article
THE AUTOMATIC CONTROL OF WINE QUALITY ATTRIBUTES.
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- Scientific Works, 2018, v. 82, n. 2, p. 95, doi. 10.15673/swonaft.v82i2.1273
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- Article
Learning to Become a Taste Expert.
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- Journal of Consumer Research, 2019, v. 46, n. 1, p. 1, doi. 10.1093/jcr/ucy054
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- Article
GC determination of potential phytoestrogenic compounds in alcoholic beverages.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 675
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- Article
Wine consumption in the city of Recife (Brazil): a study of the relevance of the attributes of the drink at the time of purchase.
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- Revista Brasileira de Pesquisa em Turismo, 2017, v. 11, n. 1, p. 89, doi. 10.7784/rbtur.v11i1.1153
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- Article
ATOMIC ABSORPTION SPECTROMETRY IN WINE ANALYSIS -- A REVIEW --.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2009, v. 28, n. 1, p. 17, doi. 10.20450/mjcce.2009.218
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- Article
Resveratrol, an extract of red wine, inhibits lipopolysaccharide induced airway neutrophilia and inflammatory mediators through an NF-κB-independent mechanism.
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- FASEB Journal, 2005, v. 19, n. 7, p. 840, doi. 10.1096/fj.04-2691fje
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- Article
Wine Traceability Using Chemical Analysis, Isotopic Parameters, and Sensory Profiles.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030054
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- Article
Combined Membrane Process for Dealcoholization of Wines: Osmotic Distillation and Reverse Osmosis.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 7, doi. 10.3303/CET1975002
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- Article
Increasing the Efficiency and Accuracy of Labile Cu Measurement in Wine with Screen-Printed Electrodes.
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- Chemosensors, 2018, v. 6, n. 3, p. 35, doi. 10.3390/chemosensors6030035
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- Article
Application of Ranging Analysis to the Quality Assessment of Wines on a Nominal Scale.
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- Journal of Analytical Chemistry, 2016, v. 71, n. 2, p. 205, doi. 10.1134/S1061934816020155
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- Article
Suspension columns with grain sorbents retained in an ultrasonic field for separation and determination of rare-earth elements in wines.
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- Journal of Analytical Chemistry, 2015, v. 70, n. 12, p. 1456, doi. 10.1134/S1061934815120059
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- Article
Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS.
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- Journal of Analytical Chemistry, 2015, v. 70, n. 7, p. 814, doi. 10.1134/S1061934815070102
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- Article
Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐<italic>Saccharomyces</italic> inocula.
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- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 2, p. 166, doi. 10.1111/ajgw.12320
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- Article
Levels of higher alcohols inducing aroma changes and modulating experts' preferences in wine model solutions.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 162, doi. 10.1111/ajgw.12273
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- Article
Influence of biological, experiential and psychological factors in wine preference segmentation.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 154, doi. 10.1111/ajgw.12266
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- Article
Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 200, doi. 10.1111/ajgw.12257
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- Article
2013 AJGWR Reviewers.
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- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. ii, doi. 10.1111/ajgw.12065
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- Article
Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines.
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- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 41, doi. 10.1111/ajgw.12047
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- Article
Antioxidant profile of commercial oenological tannins determined by multiple chemical assays.
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- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 72, doi. 10.1111/ajgw.12058
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- Article
Assessment of grey mould ( Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages.
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- Australian Journal of Grape & Wine Research, 2012, v. 18, n. 2, p. 215, doi. 10.1111/j.1755-0238.2012.00191.x
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- Article
Thermal taster status associates with oral sensations elicited by wine.
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- Australian Journal of Grape & Wine Research, 2010, v. 16, n. 2, p. 361, doi. 10.1111/j.1755-0238.2010.00098.x
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- Article
Aroma properties of young Spanish monovarietal white wines: a study using sorting task, list of terms and frequency of citation.
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- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 2, p. 104, doi. 10.1111/j.1755-0238.2008.00010.x
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- Article
Evaluation of the consistency of wine quality assessments from expert wine tasters.
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- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 1, p. 1, doi. 10.1111/j.1755-0238.2008.00001.x
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- Article
'COOL OR HOT': A STUDY OF CONTAINER TEMPERATURES IN AUSTRALIAN WINE SHIPMENTS.
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- Australasian Journal of Regional Studies, 2012, v. 18, n. 3, p. 420
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- Article
Population and oenological characteristics of non-Saccharomyces yeasts associated with grapes of Northwestern Argentina.
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- Archives of Microbiology, 2019, v. 201, n. 2, p. 235, doi. 10.1007/s00203-018-1601-4
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- Article
HPLC DETERMINATION OF TWELVE POLYPHENOLS: APPLICATION IN WINE ANALYSIS.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 120
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- Article
THE APPRECIATION OF RED WINES QUALITY IN TERMS OF CHEMICAL AND CHROMATIC PARAMETERS. THE CONTRIBUTION OF ETHANOL, DENSITY AND GLYCEROL ON THE VISCOSITY OF WINES.
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- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 241
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- Article
OPTIMIZING THE OPERATION OF MACERATION TO OBTAIN QUALITY WHITE WINES.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 1, p. 59, doi. 10.2478/aucft-2014-0007
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- Article
Characterization of White Wines by Electrochemical Indexes Obtained Using Carbon Nanotube‐modified Electrodes.
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- Electroanalysis, 2018, v. 30, n. 7, p. 1461, doi. 10.1002/elan.201800073
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- Article
Electrochemical Sample Preparation for the Voltammetric Determination of Heavy-Metal Ions in Wine.
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- Journal of Analytical Chemistry, 2005, v. 60, n. 10, p. 901, doi. 10.1007/s10809-005-0207-6
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- Article
Sensory Profiling of Chardonel Wine by Descriptive Analysis.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. S211, doi. 10.1111/j.1365-2621.2004.tb11007.x
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- Article
Simultaneous Quantification of Primary, Secondary Amino Acids, and Biogenic Amines in Musts and Wines Using OPA/3-MPA/FMOC-Cl Fluorescent Derivatives.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1319, doi. 10.1111/j.1365-2621.2001.tb15208.x
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- Article
Red wine and model wine astringency as affected by malic and lactic acid.
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 2, p. 416, doi. 10.1111/j.1365-2621.1997.tb04016.x
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- Article
Chemiluminescent Assay for Glycerol in Wine Using Flow-Injection.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1097, doi. 10.1111/j.1365-2621.1991.tb14650.x
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- Article
Volatile profile and differentiation between Albariño wines from different origins.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 464, doi. 10.1111/j.1365-2621.2006.01474.x
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- Article
Authenticity Tests of White Wines From the Apold Depression.
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- Management of Sustainable Development, 2014, v. 6, n. 2, p. 55, doi. 10.1515/msd-2015-0007
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- Article
HEADY STUFF.
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- New Humanist, 2005, v. 120, n. 1, p. 28
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- Article
The Hedonic Price for Italian Red Wine: Do Chemical and Sensory Characteristics Matter?
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- Agribusiness, 2014, v. 30, n. 4, p. 385, doi. 10.1002/agr.21377
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- Article
A novel tin-bismuth alloy electrode for anodic stripping voltammetric determination of zinc.
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- Microchimica Acta, 2012, v. 177, n. 1/2, p. 59, doi. 10.1007/s00604-011-0749-2
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- Article
A voltammetric electronic tongue made of modified epoxy-graphite electrodes for the qualitative analysis of wine.
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- Microchimica Acta, 2010, v. 169, n. 3/4, p. 261, doi. 10.1007/s00604-010-0351-z
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- Article
Influence of Saccharomyces cerevisiae strains on wine total antioxidant capacity evaluated by photochemiluminescence.
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- World Journal of Microbiology & Biotechnology, 2007, v. 23, n. 4, p. 581, doi. 10.1007/s11274-006-9268-4
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- Article
A PROCEDURE OF SENSORY EVALUATION FOR DESCRIBING THE AROMA PROFILE OF SINGLE GRAPE VARIETY WINES.
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- Journal of Sensory Studies, 2008, v. 23, n. 6, p. 817, doi. 10.1111/j.1745-459X.2008.00189.x
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- Article
EFFECT OF THE GLASS SHAPE ON FLAVOR PERCEPTION OF “TOASTED WINE” FROM RIBEIRO (NW SPAIN).
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- Journal of Sensory Studies, 2008, v. 23, n. 1, p. 114, doi. 10.1111/j.1745-459X.2007.00145.x
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- Article
Color variability for a wine sample poured into a standard glass wine sampler.
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- Color Research & Application, 2003, v. 28, n. 6, p. 473, doi. 10.1002/col.10200
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- Article