ASSESSMENT OF THE TECHNOLOGICAL PARAMETERS OF BUTTER PRODUCTION AND THE INFLUENCE OF THE STORAGE CONDITIONS ON ITS FRESHNESS. | EBSCOhost

Connecting you to content on EBSCOhost

Title: ASSESSMENT OF THE TECHNOLOGICAL PARAMETERS OF BUTTER PRODUCTION AND THE INFLUENCE OF THE STORAGE CONDITIONS ON ITS FRESHNESS.
Authors: PETCU, Carmen Daniela; TĂPĂLOAGĂ, Dana; CIOBOTARU-PÎRVU, Emilia; MIHAI, Oana Diana; GHIMPEȚEANU, Oana Mărgărita; MURARIU, Otilia Cristina
Publication: Lucrari Stiintifice: Seria Medicina Veterinara, 2022, Vol 65, Issue 3, p4
ISSN: 1454-7406
Publication type: Academic Journal